Plate of steak, with salad-transition
Plate of steak, with salad

Diplomat Prime

Explore Executive Chef Rashaad Abdool’s delicate menu at Diplomat Prime, the boutique steakhouse and lounge featuring prime dry aged beef, seasonally driven seafood dishes, and unique shareable plates. Sip old and new world wines and classic cocktails in our iconic 1950s inspired seating area or any of our private dining rooms.


Tuesday to Saturday 5:30 pm – 10:30 pm


Raw Bar

Crab Cocktail

Lobster Cocktail

Jumbo Shrimp Cocktail

Alaskan King Crab

Shellfish Tower

Oysters on the Half Shell

Tuna Tartare

Baby Heirloom Tomatoes, Pickled Shallots, Toasted Brioche, Kalamata Olive Mousse


Coconut Curried Carrot Bisque

Garbanzo Crumble, Spiced Crème Fraiche, Lemon

Prime Beef Carpaccio

Salsa Verde, Togarashi Aioli, Grilled Sourdough Crumble, Shaved Parmesan

Jumbo Lump Crab Cake

Chili Garlic Aioli, Pickled Fennel, Shaved Apple


Parmesan Croutons, Crisp Romaine, White Anchovy

Baby Iceberg

Point Reyes Crumbles, Crispy Shallots, Baby Heirloom Tomatoes, Smoked Bacon


Manchego, Marcona Almonds, Preserved Mango, Roasted Garlic Vinaigrette


Edamame Hummus, Black Olive, French Feta, Daikon Radish

Baby Beet Salad

Whipped Feta, Avocado Mousse, Roasted Pistachios


Twin Lobster Tail for Two

Crab Dynamite, Grilled Lemon, Beurre Monte

Pan Roasted Half Chicken

Charred Spring Onions, Baby Heirloom Carrots, Citrus Salsa Verde

Maine Diver Scallops

Tempura Maitake Mushrooms, Pickled Shimeji Mushrooms, Bacon Emulsion

Crab Crusted Halibut

Veracruz Sauce, Pickled Baby Heirloom Tomatoes

Miso Glazed Sea Bass

Mushrooms, Baby Bok Choy, Yuzu Dashi Broth

Butter Poached Lobster

Lobster Risotto, Charred Lemon


10oz Prime Filet Mignon

16oz Prime Bone-In Filet

16oz 45 Day Prime Dry Aged NY Strip

22oz 45 Day Prime Dry Aged Bone-In Ribeye

28oz 45 Day Prime Dry Aged Porterhouse

8oz Australian Wagyu Filet Mignon

10oz Australian Wagyu Skirt Steak

Japanese Certified A5 Kobe NY Strip

38oz 45 Day Dry Aged Long Bone Prime Tomahawk Ribeye


Black Truffle Crust

Roasted Bone Marrow

Seared Foie Gras

Point Reyes Bleu Cheese

Jumbo Lump Crab "Oscar"

7oz Cold Water Lobster Tail


Béarnaise • Bordelaise • Au Poivre • Chimichurri


Whipped Potatoes

Butter, Chives

Truffle Whipped Potatoes

Truffle Carpaccio, Truffle Oil

Grilled Asparagus

Sauce Gribiche

Whole Roasted Cauliflower

Smoked Paprika Aioli, Za’atar, Toasted Pepitas

Steak Fries

Duck Fat, Tarragon, Shallots

Tater Tots

Chives, Cracked Black Pepper

Roasted Mushrooms

Tsuyu, Scallions

Creamed Spinach

Parmesan Bread Crumbs

Charred Broccolini

Pickled Shallots, Lemon Vinaigrette

Beet Risotto

Shaved Parmesan, Roasted Beets

Lobster Mac & Cheese

Maine Lobster, Three Cheese Blend, Brandy Cream

Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have Immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Banana Foster Crème Brûlée

Brittany Short Bread

Tropical Rum Cake

Coconut, Mango and Passion Fruit, Pavlova Meringue, Passion Caramel Reduction

Chocolate Raspberry Cremeaux

Coconut Cake, Raspberry Jelly, Chocolate Crème, Rice Puff, Praline Brittle

Oreo Cheesecake

Baked NY Cheesecake Center, White Chocolate Oreo Crème Fraiche

Yuzu Pear Pillow

Yuzu Cream Cheese Meringue Mousse, Pear Jelly Insert, Honey Cake


French Press Coffee


Cappuccino / Latte

Handcrafted Cocktails

DP Mule

Tanqueray 10, Fresh Lime Juice, Fresh Raspberries, Fresh Mint, Ginger Beer

Rum Sazerac

Zacapa 23, Peychaud Bitter, Brown Sugar Syrup, Absinthe Spray

Fleur de Paradis

Hendricks, St. Germain, Fresh Grapefruit Juice, Fresh Lemon Juice, Orange Bitters, Homemade Syrup, Topped with Champagne

New Gin Fizz

The Botanist Gin, Fresh Lime Juice, Fresh Cucumber, Basil, Chandon Sparkling Wine

smokeD Phashion

Knob Creek Rye, Orange Bitters, Angostura Bitters, Brown Sugar, Cherry, Burnt Orange Peel


Espresso, Licor 43, Lemon Zest, Cinnamon

Luxury Cocktails

Rob Roy

Johnnie Walker Blue Label, Hennessy XO, Sweet Vermouth, Bénédictine Liqueur

Tequila Old Fashioned

Clase Azul Tequila, Sugar Cube, Muddled Orange Peel, Large Ice Cube

Manhattan Up

Remy Martin XO, Antica Campano, Angostura® Bitters

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