Hilton Hotels & Resorts

Hilton Haikou Meilan

China Spice

Dining and drinks

China Spice

A relaxed, rustic restaurant, inspired by beautiful views of the sea, China Spice offers wholesome Chinese cuisine interpreted in a contemporary way. Savor an abundance of fresh seafood sourced from local markets, prepared and cooked in a manner of your choosing. Lunch available from: 11.30am - 2.30pm Dinner available from: 5.30pm - 10.00pm


Meet with friends in Coco to relax and enjoy stunning views of the sea. Located on the 2nd floor of the hotel, adjacent to the reception, Coco serves a variety of delicious light snacks and indulgent high tea throughout the day.

In Room Dining

Dine in the comfort and privacy of your Guest Room with 24-hour Room Service at Hilton Haikou – Meilan. Enjoy a wide variety of local Chinese delicacies and international favorites, freshly prepared and delivered conveniently to your room. A selection of healthy options are also available.


A pool bar inspired by a traditional soda parlor design, KREM serves a variety of delicious milkshakes and indulgent ice creams. Treat yourself to a freshly made waffle cone, creamy homemade ice cream and healthy frozen options.

Palm Terrace

The ideal location for fun and relaxation, serving a great choice of light snacks and drinks during the day. Indulge yourself in a wide range of entertainment activities, such as pool billiard, TVs, table soccer, darts, etc. You may also enjoy small chats with intimate friends in the designated area.


Start your day with breakfast in our contemporary, all-day dining restaurant, Plantation. Be entertained by our skilled chefs as they prepare international favorites, traditional Chinese cuisine and local specialties in the open kitchen areas. Complete your meal with something sweet and indulgent from the fresh fruit and dessert counter. Breakfast available from: 6.30am - 11.00am Lunch available from: 11.30am - 2.00pm Dinner available from: 5.30pm - 9.00pm


Nodu is a contemporary noodle bar offering guests the option to enjoy either counter seating and regular table dining. Diners are invited to share tables and interact with other patrons as they enjoy a variety of dishes from the open kitchen, which features an enclosed dumpling room.