Guest Enjoying Drink

CretamosTradition & Evolution (Degustation menu)

Join us in celebrating the simplicity that lies at the heart of Cretan cooking, elevated to haute cuisine and paired with a fine selection of Cretan wines. The breathtaking views are an added bonus.

Food Display

Gourmet Restaurant

Michelin-starred chef Pavlos Kyriakis blends classic Greek flavors with modern techniques, celebrating Greece’s heritage with contemporary flair. Enjoy the essence of Greek culture in every bite.

Chef Preparing Food at Cretamos Restaurant
Food on a Table at Cretamos a La Carte Restaurant

Starters

Greek Salad Carpaccio

Tomatoes from our garden, cucumbers, red bell pepper granita, crispy carob bread crumble, Kalamata olive paste, Feta and olive oil
19€
(Contains: lactose, gluten)

“Sefoukloti” of the island of Naxos

Crispy dough, chard, spring onions, fennel, rice and Naxos Kefalotyri cheese mousse
19€
(Contains: lactose, gluten, egg, sulphites)

“Froutalia” of the island of Andros

Potato crème, crispy chips of “Volaki” cheese from Andros, pork sausage and poached egg yolk
27€
(Contains: lactose, egg)

Octopus

Espuma of split peas from Santorini, slow cooked octopus, pickled onions and caper jam
35€
(Contains: molluscs)

Shrimps Ermionida

Marinated shrimps from Ermionida on the Peloponnese, tomato broth, coriander, tarama of chive oil, radish
37€
(Contains: crustaceans)

Artichokes in Egg-Lemon-Sauce

Crispy artichokes, celeriac cream, egg-lemon sauce and black truffles
27€
(Contains: lactose, egg, celery)

Main Courses

Stuffed Risotto

Bio carnaroli rice, tomato, mint, pinecone, raisins, crispy aubergine, Feta cheese creme
34€
(Contains: lactose, nuts, sulphites)

“Kakavia” Fish Soup

Fish of the day, mussels, fish broth, white wine, potato and Greek saffron from Kozani
60€
(Contains: crustaceans, fish, molluscs, sulphites)

Sea Bass from the Aegean Sea

Sea bass fillet, bottarga, sea fennel “Kritamos”, fennel and wine sauce
40€
(Contains: fish, sulphites)

Rooster “Pastitsada”

Organic free-range rooster, Ziti pasta, Pecorino cheese from Amfilochia and “pastitsada” sauce
39€
(Contains: lactose, gluten, sulphites)

“Mastello” of the island of Sifnos

Lamb in two cuts: fillet cooked in vacuum and lamb leg slowly cooked for 12 hours, aubergine crème, smoked yoghurt and dill oil
45€
(Contains: lactose)

Beef Tail

Braised beef tail, couscous, red wine and spices
45€
(Contains: lactose, gluten, sulphites)

“Rosto” of the island of Naxos

Carre of organic pork meat, tomato jam, mashed potatoes, flavored rosemary sauce
40€
(Contains: lactose)

Desserts

Walnut Pie

Valrhona chocolate cream, caramelized Pekan nuts and honey ice cream
18€
(Contains: egg, lactose, nuts)

Rice Pudding

Cinnamon Espuma, orange, apricot sorbet and cereal cookie
18€
(Contains: egg, lactose, gluten)

Mi-Cuit Brioche

White chocolate Valrhona, sweet spices, black sesame, coffee ice creme
18€
(Contains: egg, lactose, gluten)
plated food dish at Cretamos A La Carte Restaurant
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