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Conrad Hong Kong
Nicholini's Dining Area

Nicholini's

Experience Northern Italian cuisine at Nicholini’s. Order homemade pasta, hand-tossed pizza, and delectable mains. Visit for business set lunch, dinner, or European brunch.

Book a Table

Dolce Vita Dining

Chef Riccardo hails from Livorno on the Tuscan coast. He brings handcrafted, traditional delicacies made from seasonal ingredients to your table.

Chef Riccardo Catarsi, Specialty Restaurant Chef of Nicholini’s

Private Dining

Host an intimate celebration at Nicholini’s. Two private dining rooms are available for a maximum of 10 and 16 guests.

Nicholinis private dining room

Hours

Business lunch
12 – 3 pm Monday – Friday

Dinner
6:30 – 10:30 pm Tuesday – Sunday

European brunch
11:30 am – 2:30 pm Weekends & Holidays

Menus

Appetizers

Nicholini's Antipasti

Selection from the antipasti table, caesar salad, seasonal soup

Minestrone Genovese

Vegetable soup, parma ham, parmesan cheese, basil pesto

Burrata

Burrata cheese, marinated tomatoes, pesto caviar

Ceviche di Capasanta

Hokkaido scallops, fresh strawberries, pickled chili, sea asparagus, cilantro dressing

Pasta

Capellini

Angel hair, boston lobster, fresh tomato sauce, basil

Orecchiette

Norma style, fried eggplant, tomato sauce, Gaeta olives, Pecorino cheese

Chitarra

Artisan spaghetti in tomato water, red prawns tartare, Amalfi lemon

Main Courses

Merluzzo

Pan-fried Atlantic cod fish, zucchini mousseline, carrots garden, ice plant

Agnello

Grilled Australian lamb rack, panzanella, red radish, shaved romanesco, salmoriglio dressing

Wagyu

Roasted Australian m7 sirloin, smoked apple, white turnip, balsamic vinegar reduction

Desserts

Panna Cotta

Vanilla, strawberry foam

Tiramisu

Mascarpone cream, coffee gelato, vanilla sauce

Gelati o Sorbetti

Selection of ice cream or sherbet

Frutta

Seasonal fresh fruits

Come se Fosse un Mojito

Mojito white chocolate mousse, lime composition, mint

Antipasti & Zuppe

Minestrone alla Genovese

Vegetable soup, parma ham, parmesan cheese, basil pesto

Caesar

Modern salad, crispy pork cheek, 36 month parmesan cheese, sourdough bread sorbet

Burrata & Broccoli

Burrata cheese, broccoli, parsley powder, dairy emulsion, avocado cream

Mosaico di Ricciola

Smoked hamachi fish mosaic, sea urchin, zucchini flower mayonnaise

Ceviche di Capasanta

Hokkaido scallops, fresh strawberries, pickled chili, sea asparagus, cilantro dressing

Scampi

Pizzaiola style, oxheart tomatoes coulis, buffalo mozzarella cream, oregano oil, Italian caviar

Pasta

Chitarra

Artisan spaghetto in tomato water, red prawns tartare, Amalfi lemon

Tortelli

Pork cheeks, smoked sweet potatoes, roasted morel mushrooms ragout, summer truffles

Little Nicholini's

Ravioli, mascarpone, black truffle sauce

Caramelle

Ravioli, eggplant parmigina, aged parmesan cheese foam, tomatoes

Minestra di Pesce

Traditional mix pasta in Livorno seafood soup, red mullet, scorpion fish, crustaceans

Linguine con Astice

Boston lobster, fresh tomato sauce, basil

Pesce & Carne

Astice Blu

Poached Blue Lobster, heirloom carrots, bisque espuma, charcoaled onion powder

Agnello

Roasted Australian lamb rack, apricot mousseline, marinated garlic, crispy artichoke, coffee dust

La Cotoletta

Veal Milanese, smoked lemon cream

Wagyu

Roasted Australian m7 sirloin, smoked apple, white turnip, balsamic vinegar reduction

Sogliola

Grilled or mugnaia sole fillet, lemon butter sauce, seasonal vegetables, parsley

Merluzzo

Pan-fried Atlantic cod fish, roasted Fine de Claire oysters, saffron gin tonic foam

La Fiorentina

T-bone steak, roasted vegetables, red wine sauce

Served to Table

Seasonal Oysters

Amberjack Crudo with Caviar

Tiger Prawn and Avocado Crostini

Omelette with Chive and Wild Mushrooms

Poached Egg with Roasted Pumpkin and Black Truffle Espuma

Sinful Desserts

Signature tiramisu, strawberries Romanoff, churros

Mains

Beef Tagliata

Arugula salad, parmesan cheese, black truffle sauce

Barramundi Fillet

Pumpkin mousseline, roasted celery root, fried kale, verjus

Provençal Rack Of Lamb

Soft polenta, chanterelle mushrooms trifolati

Spanish Seafood Casserole

Chorizo, cherry tomatoes

Cannelloni

Porcini mushrooms, ricotta cheese, fresh tomato sauce, basil

Buffet Table

Seafood

Boston Lobster, Snow Crab Legs, King Prawns, Mussels, Whelks

Seafood Crudo

Scallop Tartare, Tuna Carpaccio, Octopus Salad, Crab Salad, Smoked Salmon

Antipasti

Premium Cold Cuts, Raspadura, Mozzarella Cheese, Artisan Cheese, Cream of Tomato

Mediterranean Delights

Spanish Paella, San Daniele Ham, Cacciucco alla Livornese, Sicilian Arancini

Carving Station

Australian Prime Rib, Tuscan Porchetta, German Sausages

Nicholini’s Homemade Pasta Station

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