Pool Maintenance

Weddings

Host your dream wedding at Conrad Hong Kong. Our wedding planners vow to take care of every detail, from décor to diverse catering.

Wedding

Venues

Celebrate in our ballroom, banquet hall, or pool garden overlooking Victoria Harbor.

Ballroom with Banquet Style Setup and Elegant Lighting

Special touches

Experience one complimentary night in a suite, a chauffeur-driven limousine, and a six-tier cake.

Wedding Packages

Discover a range of enchanting Wedding Packages to make your dream wedding a reality at the luxurious Conrad Hong Kong.

Standard inclusions

Complimentary stay

Tiered wedding cake

Fresh fruit cake

Fresh floral centerpieces

Wedding stationaries

Hilton Honors incentive points

Champagne being poured into glasses

Western Set Lunch

Western Set Dinner

Closeup of man placing ring on woman's finger

Chinese Lunch

Chinese Dinner

Bridal floral arrangement

Lunch & International Buffet

Cocktail Reception

Wedding Package Menus

EAST MEETS WEST

HK$1,200 per guest

Appetizer

Tuna tataki

with ponzu gel

Seasame flavored prawns

with avocado cream

Daikon cress and herbs salad

Soup

Bamboo pith with seafood food broth

Entrée

Roasted beef striploin

with peppercorn gravy

Potato fondant

with seasonal vegetable

Dessert

Almond tea

with egg white and sesame glutinous dumpling

Coffee or tea

CLASSIC LEGACY

HK$1,200 per guest

Appetizer

Salmon trio

53 degree confit

with pickled radish

Smoke salmon

and passion fruit cream cannelloni

Gravlax

with dill mustard sauce

Soup

Cream of asparagus

with eel, garlic crouton

Entrée

Free range chicken

and tiger prawn ballotine

Butternut squash variation

with verjus

Dessert

Double chocolate cake

Jivara whipped ganache

with praline crunchy and pear sorbet

Coffee or tea

BEVERAGES

For premium wines, please contact wedding planner for suggestions.

Package A

Unlimited serving of soft drinks, fresh orange juice, mineral water and beers
HK$260

Package B

Unlimited serving of soft drinks, fresh orange juice, mineral water, beers, house white and red wine
HK$290

*Corkage fee will be waived for all self-brought in alcohol if any beverage package option is confirmed. *All pricing is quoted per guest and subject to 10% service charge. *Package is based on 3 hours during lunch

Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter prices and items of the above menu. Menu prices are valid till 31 December 2024

PARISIAN ROMANCE

HK$1,380 per guest + 10% service charge

Appetizer

Compressed melon

and snow crab meat roulade

Green pea mousseline

and squid ink sponge cake

Soup

Capon elixir

‘celestine’ style

Entrée

Seared seabass fillet

with pistachio crust, mini root vegetable, and crustacean espuma

Slow roasted beef striploin

and eight hours Braised beef cheeks with port wine sauce and reduction, fondant potato and three carrots creation

Dessert

Sweet Delight

White Peach Flan

with Raspberry Jelly, Lychee and Strawberry Foam Accompanied with Sevarome Pistachio Ice Cream

Coffee or tea

ITALIAN SUNSHINE

HK$1,380 per guest + 10% service charge

Appetizer

Langoustine capaccio

with mortardella quenelle

Pistachio cream

and passion fruit salsa

Soup

Smoke sturgeon

and fava beans

Entrée

Little nicholini’s

with melted cheese and black truffle

Prosecco sherbet

with rosemary

Slow roasted herbs

infused veal rack with morel sauce, artichoke and jerusalem mille-feuille, baby beetroot

Dessert

Coconut Gateaux

Coconut Whipped Ganache

with Pineapple Compote and Exotic Gel

Coffee or tea

BEVERAGES

For premium wines, please contact wedding planner for suggestions

Package A

Unlimited serving of soft drinks, fresh orange juice, mineral water and beers
HK$260

Package B

Unlimited serving of soft drinks, fresh orange juice, mineral water, beers, house white and red wine
HK$290

*Corkage fee will be waived for all self-brought in alcohol if any beverage package option is confirmed. *All pricing is quoted per guest and subject to 10% service charge. *Package is based on 3 hours during lunch

Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter prices and items of the above menu. Menu prices are valid till 31 December 2024

PRISTINE PEARL

HK$12,888 per table of 10-12 guests + 10% service charge

Roasted crispy whole suckling pig

Deep-fried fresh crab claws stuffed

with shrimp mousse

Double-boiled wild mushrooms

with Yunnan ham and brassica

Braised whole conpoy

stuffed in vegetable marrow with fish maw

Steamed fresh marbled garoupa

Deep-fried crispy chicken

Fried rice

with dried cuttlefish and diced chicken in abalone sauce

Egg noodles

with shrimp dumplings in superior soup

Double-boiled sea coconuts

with dried longan and red dates

Chinese petit fours

GLAMOROUS GOLD

HK$14,688 per table of 10-12 guests + 10% service charge

Roasted crispy whole suckling pig

Sautéed king prawns

with hawthorn sauce and scallops with vegetables

Braised bird’s nest soup

with assorted seafood

Braised abalone

with mushrooms and seasonal vegetables

Steamed fresh marbled garoupa

Roasted crispy chicken

served with preserved bean curd sauce

Yeung Chow fried rice

with preserved vegetables

Braised e-fu noodles

with enoki mushrooms and conpoy

Double-boiled fresh papaya

with snow fungus

Chinese petit fours

BEVERAGES

For premium wines, please contact wedding planner for suggestions

Package A

Unlimited serving of soft drinks, fresh orange juice, mineral water and beers
HK$2,200 per table

Package B

Unlimited serving of soft drinks, fresh orange juice, mineral water, beers, house white and red wine
HK$2,800 per table

*Corkage fee will be waived for all self-brought in alcohol if any beverage package option is confirmed. *All pricing is quoted per guest and subject to 10% service charge. *Package is based on 3 hours during lunch

Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter prices and items of the above menu. Menu prices are valid till 31 December 2024

CAMELLIA

HK$16,888 per table of 10-12 guests + 10% service charge

Roasted crispy whole suckling pig

Deep-fried fresh crab claws stuffed

with shrimp mousse

Sautéed fresh king prawns

and scallops with walnuts

Stewed mushrooms

and vegetables with conpoy

Braised seafood broth

with bird’s nest and bamboo piths

Whole abalone

with seasonal greens and Chinese mushroom in oyster sauce

Steamed fresh spotted garoupa

Deep-fried crispy chicken

Fried rice

with dried cuttlefish and diced chicken in abalone sauce

Braised e-fu noodles

with shrimp roes

Double-boiled sea coconuts

with dried longan and red dates

Chinese petit fours

PLUMERIA

HK$16,888 per table of 10-12 guests + 10% service charge

Roasted crispy whole suckling pig

Baked avocado

with assorted seafood

Double boiled sea whelks

with medlars

Whole abalone

with sea cucumber and seasonal greens in oyster sauce

Steamed fresh spotted garoupa

Roasted chicken

with garlic & port wine

Fried rice

in Golden Leaf style

Braised e-fu noodles

with enoki mushrooms and conpoy

Sweetened almond

with egg white

Chinese petit fours

HYDRANGEA

HK$18,688 per table of 10-12 guests + 10% service charge

Roasted crispy whole suckling pig

Baked fresh sea whelks

with abalone

Stir-fried scallops

with vegetables and prawns coated with salted egg yolk

Braised whole conpoy

stuffed in vegetable marrow and fish maw

Bird’s nest broth

with seafood & bamboo piths

Whole abalone

with sea cucumber and seasonal greens in oyster sauce

Steamed spotted garoupa

Baked chicken

in rock salt

Fried rice

with egg white and conpoy

Egg noodles

with shrimp dumplings in superior soup

Double-boiled almonds

with egg white, dried longan & red dates with crystal sugar

Chinese petit fours

BEGONIA

HK$18,688 per table of 10-12 guests + 10% service charge

Roasted crispy whole suckling pig

Baked fresh crab shell

Bird’s nest broth

with lobster and seafood

Whole abalone

and sea cucumber with seasonal greens in oyster sauce

Steamed spotted garoupa

Roasted chicken

with garlic & port wine

Fried rice

with shredded chicken in tomato with cream sauce

Pan-fried shrimp dumpling

served in superior soup

Sweetened walnut cream

with lotus seeds and rice dumplings

Chinese petit fours

BEVERAGES

For premium wines, please contact wedding planner for suggestions

Package A

Unlimited serving of soft drinks, fresh orange juice, mineral water and beers
HK$3,180 per table

Package B

Unlimited serving of soft drinks, fresh orange juice, mineral water, beers, house white and red wine
HK$3,580 per table

*Corkage fee will be waived for all self-brought in alcohol if any beverage package option is confirmed. *All pricing is quoted per guest and subject to 10% service charge. *Package is based on 3 hours during lunch

Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter prices and items of the above menu. Menu prices are valid till 31 December 2024

HK$1,088 per guest + 10% service charge per guest

Soups

Cream of forest mushroom

Double-boiled sea whelks and papaya broth

Cold Selections

Smoked salmon heart

with traditional condiments

Parma ham

with cantaloupe melon

Home-made foie gras terrine

with port wine aspic

Salmon tataki

with ponzu sauce

Grilled assorted mediterranean vegetable

with balsamic reduction

International salad bar

with dressings and condiments

Thai-style vermecilli salad

with marinated squid

Seafood and Japanese Station

Assorted sashimi, sushi

and california rolls

Wasabi

and japanese pickles

Marinated baby snails

with baby octopus and green seaweed

Snow crab legs

with jumping shrimp and mussel with seafood sauce

Hot Selections

Chinese barbecued platter

(roasted suckling pig, roasted duck and soya chicken)

Slow-roasted lamb loin

with hazelnut crust, Chianti wine sauce

Thai-style green chicken curry

with steamed rice

Assorted seafood skewer

with aromatic spice

Pan-seared Chilean seabass avocado salsa

Indonesia-style nasi goreng

Fried crispy noodle

with shredded pork and bean sprout

Steamed dim sum

(shrimp dumpling, pork dumpling and vegetable dumpling)

Carving Trolley

Oven-roasted striploin of beef

with red wine sauce

Desserts

Marble cheese cake

Black forest cake

Mango pudding

Mini opera

Deluxe fruit platter

with berries

Strawberries

dipped with chocolate

Tiramisu

Sweetened red bean soup

with glutinous dumpling

Home-made cookies

Ice cream and sherbet

(vanilla and strawberry ice cream, lime sherbet)

BEVERAGES

For premium wines, please contact wedding planner for suggestions

Package A

Unlimited serving of soft drinks, fresh orange juice, mineral water and beers
HK$260

Package B

Unlimited serving of soft drinks, fresh orange juice, mineral water, beers, house white and red wine
HK$290

*Corkage fee will be waived for all self-brought in alcohol if any beverage package option is confirmed. *All pricing is quoted per guest and subject to 10% service charge. *Package is based on 3 hours during lunch

Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter prices and items of the above menu. Menu prices are valid till 31 December 2024

HK$950 per guest + 10% service charge per guest

Cold Selection

Home-Made Foie Gras Terrine

with Mango Chutney

Marinated Salmon

with Dill and Pepper

Mini Tomato

with Mozzarella and pesto (Vegetarian)

Seared Scallop

topped with XO Sauce

Prosciutto Ham

rolled with Grissini

Hot Selection

Chicken and Beef Satay

with Home-made Peanut Sauce

Golden-fried Mini Crab Claws

with Asian Creole Sauce

Pan-fired Sea Scallop

with Tomato Salsa

Thai Style Roasted Pork Neck

with Chili Dip

Lemon Grass Flavored Prawn

on Skewer

Saffron Risotto

with Sun-dried Tomato (Vegetarian)

Truffle Pesto Polenta Cake

with aged Parmesan (Vegetarian)

Sweets and Pastries

Vanilla and Café Éclair

Mini Orange Cheese Cake

Milk Chocolate Pyramid

Chestnut Mont Blanc

Assorted Fresh Fruit Cube

Mini Cassis Mousse

Tidbits

Roasted Nuts and Crisps

Nacho Chips with Salsa

Vegetable Crudities

with Selection of Dips

Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter prices and items of the above menu. Menu prices are valid till 31 December 2024
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