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Bali Oceanfront - Breakfast and Dinner
With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of island harvest cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Located in Rainbow Tower, Bali Oceanfront serves breakfast and dinner.
Breakfast:
7 – 11:30 am daily
Dinner:
5 – 9 pm, Tuesday – Saturday
Bali Oceanfront Menu
Fresh Fruit
Kahuku Farms Papaya Boat
Greek Yogurt, Seasonal Berries, Granola
20
EF/NF
Kahuku Farms 1/2 Papaya
12
GF/DF/EF/NF
Seasonal Fresh Fruit Bowl
Dole Pineapple, Cantaloupe, Honeydew Melon
12
GF/DF/EF/NF
Seasonal Fresh Fruit and Berries
Dole Pineapple, Cantaloupe, Honeydew Melon, Berries
16
GF/DF/EF/NF
Eggs
Substitute Fruit for Potato, Rice or Salad $7, Substitute Fried Rice for Potato or Salad $4
Kanaka Omelette
Bacon, Sausage, Ham, Caramelized Onions, Cheddar Jack Cheese, Breakfast Potatoes
34
GF/NF
Da Surfer Omelette
Cage Free Egg Whites, Shrimp, Spinach, Mushrooms, Roasted Bell Pepper, Smashed Avocado, Swiss Cheese, Breakfast Potatoes
33
GF/NF
Chorizo and Mushroom Omelette
Chorizo Sausage, Mushrooms, Caramelized Onions, Red Bell Pepper, Green Onions, Pepper Jack Cheese, Breakfast Potatoes
30
GF/NF
Greek Omelette
Cage Free Egg Whites, Spinach, Feta Crumble, Country Olives, Sauteed Mushrooms, Roasted Bell Pepper, Local Green Salad, Lemon Vinaigrette
31
GF/NF
Waialua Farms Cage Free Organic 2 Egg Breakfast with Breakfast Potatoes
Two Eggs any style, Choice of: Duroc Thick Cut Bacon, Pork Link Sausage, Chicken Mango Sausage or Kukui Brand Pineapple Portuguese Sausage
30
Butter Poached Lobster Benedict
Butter Poached Maine Lobster, Toasted English Muffin, Two Poached Eggs, Hollandaise Sauce, Breakfast Potatoes
42
NF
Smoked Salmon Benedict
Smoked Salmon, Sauteed Spinach, Two Poached Eggs, Calamansi Hollandaise Sauce, Breakfast Potatoes
38
NF
Sweet
Brux Berries and Cream Waffle
Fresh Berries, Chantilly Whipped Cream, Powdered Sugar
30
NF
Brux Gourmet Waffle
Apple Banana Slices, Fresh Berries, Vanilla Streusel Crumble, Powdered Sugar
34
NF
Punalu'u Sweet Bread French Toast
Cinnamon Sugar Egg Custard, Raspberry Sauce, Fresh Berries, Powdered Sugar, Chantilly Whipped Cream
30
NF
Specialties
Steak Loco Moco
10 oz. New York Striploin Steak, Two Sunnyside Eggs, Island Style Fried Rice, Maui Onion Demi-Glace
40
NF/DF/Fried Rice Contains Pork
Ultimate Breakfast Sando
Goteborg Sausage, Shaved Black Forest Ham, Bacon, Avocado, Sliced Roma Tomatoes, Fontina Cheese, Waialua Sunny Side Egg, Roasted Garlic Aioli, Toasted House Made Brioche Bun
32
NF
Sides
Two Eggs Any Style
9
Maui Turbinado Sugar, Jalapeño Glazed Bacon
14
NF/DF/GF/EF
Thick Cut Duroc Bacon
12
NF/DF/GF/EF
Pork Link, Pineapple Portuguese, or Chicken Mango Sausage
12
NF/DF/GF/EF
Smoked Salmon
28
NF/EF/GF/DF
Breakfast Potatoes
9
Fried Rice
7
NF/DF/GF/EF
English Muffin
5
NF/EF
Toast
Choice of Sourdough, Wheat or White
4
Gluten Free Toast
Choice of White or Wheat
5
Seasonal Berries
16
Avocado
8
NF/DF/GF/EF
Sliced Tomatoes
5
NF/DF/GF/EF
Greek Yogurt
14
NF/GF/EF
Salsa Verde
3
NF/DF/GF/EF
Add on for Omelette
Ham, Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp, Spinach, Mushroom, Tomato, Smashed Avocado, Onions, Swiss, Pepper Jack, Cheddar Jack, Feta
3 each
GF: Gluten Free I DF: Dairy Free I EF: Egg Free I NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.
Starters
Oysters On the Half Shell*
Half Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette
29
GF/DF/NF/EF
Bigeye Ahi Tartar*
Yuzu Avocado Mousse, White Shoyu, Lime Pearls, Watermelon Radish, Taro Chips
26
DF/NF/EF
Bali Shrimp Cocktail
Four Iced Sake Court Bouillon U-10 Prawns, Horseradish Cocktail Sauce and Lemon
28
GF/DF/NF/EF
Seafood Platter*
Chilled Oysters on a ½ Shell, Sake Poached Shrimp, Big-Eye Ahi Sashimi, Maine Lobster Tail, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette, Lemon Shoyu and Wasabi
90
GF/DF/EF/NF
Pan Seared Scallops*
Creamy Fontina Polenta, Shimeji Mushrooms, Harissa
28
GF/NF/EF
Littleneck Clams
Garlic, Sake, Kombu Dashi, Butter, Garlic Toast
26
NF/EF
Bali Bacon
Crisp Garlic and Shallots, Pickled Onion, Cucumber, Daikon, Aji Amarillo
19
GF/DF/NF/EF
Roasted Bone Marrow Canoe
Caramelized Ewa Sweet Onions and Garlicky Chimichurri, Charred Duck Fat Sourdough Crisps
24
DF/EF/NF
Everything Seasoned Local Sweet Bread
Parker House Style Rolls, Salted Butter
9
Lobster Bisque
White Truffle Oil, Lobster Chunks, Chives and Creme Fraiche
17
GF/EF/NF
Salads
Caesar Salad
Little Gem Romaine, Caesar Dressing, Duck Fat Croutons
19
NF
Roasted Beet Salad
Local Greens, Red Onion, Papaya, Crisp Bacon and Surfing Goat Dairy Cheese, Kahuku Papaya Seed Dressing
20
GF/EF/NF
Local Heirloom Tomato Salad
Burrata Cheese, Pickled Ewa Sweet Onions, Balsamic Glaze, Basil Pesto
22
Pastas
Garlic Lobster Ravioli
Mushroom Medley, Big Island Hearts of Palm, Smoked Bacon, Tomatoes, Shaved Parmesan, Basil, Alla Vodka Sauce
55
NF
Spinach Fettucine
Caramelized Ewa Onions, Blistered Tomatoes, Mushrooms, Chardonnay Cream, Parmesan Cheese
32
NF
Seafood Tagliatelle
Shrimp, Scallops, Island Catch, Lobster Brandy Cream
55
NF
Mains
Australian Double Cut Lamb Chops
Margherita Polenta, Feta Cheese, Sauteed Local Mushrooms, Asparagus, Rosemary Demi
75
EF/NF
Sautéed Fresh Mahi Mahi*
Jasmine Rice Pilaf, Roasted Red Bell Peppers, Garlic, Asparagus, Baby Tomatoes, Pesto Butter Sauce
49
GF/EF/NF
Seared Big-Eye Ahi*
Truffle Risotto, Haricot Verts, Blistered Tomatoes, Lemon Butter Sauce
55
GF/EF/NF
Jidori Chicken Breast
Sea Salt Brined, Pan Seared Chicken Breast, Local Mushrooms, Garlic Cream and Sundried Tomato Orzo Pasta
42
EF/NF
1 1/2 Pound Whole Kona Lobster
Simply Steamed with Drawn Butter, Charred Lemon
95
GF/EF/NF
Braised Osso Bucco
Slow Braised Veal Shank, Saffron Risotto, Roasted Asparagus, Root Vegetables, Gremolata
58
EF/NF
From the Grill*
All steaks are topped with butter unless requested
8 oz. Center Cut Angus Beef Tenderloin
60
GF/EF/NF
16 oz. Angus Bone-In Ribeye Delmonico
75
GF/EF/NF
14 oz. Center Cut Angus New York Strip
62
GF/EF/NF
38 oz. Tomahawk Cowboy Ribeye
Dinner for Two, Served with Roasted Garlic and Shallots
160
GF/EF/NF
12 oz. Washugyu Ribeye
84
GF/EF/NF
Finishes
Grilled 4 oz. Kona Lobster Tail
24
GF/DF/EF/NF
Sauteed Garlic Shrimp
18
GF/EF/NF
Seared Sea Scallops*
22
GF/DF/EF/NF
Crab Oscar
Asparagus, Bearnaise
25
GF/NF
Sauces
Port Wine Demi-Glace
6
GF/DF/EF/NF
Bernaise
7
GF/NF
Au Poivre Sauce
6
GF/EF/NF
Roasted Garlic and Shallots
6
GF/DF/EF/NF
Sides
Sauteed Mushroom Medley
14
GF/DF/EF/NF
Grilled Asparagus
17
GF/DF/EF/NF
Smashed Potatoes
12
GF/DF/EF/NF
Potatoes Au Gratin
15
GF/NF
Truffle Risotto
14
GF/EF/NF
Creamy Polenta
12
GF/EF/NF
Creamed Spinach
14
EF/NF