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Bali Oceanfront - Breakfast and Dinner
With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of island harvest cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Located in Rainbow Tower, Bali Oceanfront serves breakfast and dinner.
Breakfast:
7 – 11:30 am daily
Dinner:
5 – 9 pm, Tuesday – Saturday
Bali will be closed for dinner on December 21, December 26 and January 1.
Breakfast with Santa
December 22-24
Seatings at 8 am and 10:30 am
Kids and adults alike will enjoy a special buffet, a photo opp with Santa, and holiday activities.
Santa will arrive on a canoe at the Duke Kahanamoku Lagoon in the morning around 8:30 am.
Bali Oceanfront Menu
Fresh Fruit
Kahuku Farms Papaya Boat
Kahuku Farms 1/2 Papaya
Seasonal Fresh Fruit Bowl
Seasonal Fresh Fruit and Berries
Eggs
Substitute Fruit for Potato, Rice or Salad $7, Substitute Fried Rice for Potato or Salad $4
Kanaka Omelette
Da Surfer Omelette
Chorizo and Mushroom Omelette
Greek Omelette
Waialua Farms Cage Free Organic 2 Egg Breakfast with Breakfast Potatoes
Butter Poached Lobster Benedict
Smoked Salmon Benedict
Sweet
Brux Berries and Cream Waffle
Brux Gourmet Waffle
Punalu'u Sweet Bread French Toast
Specialties
Steak Loco Moco
Ultimate Breakfast Sando
Sides
Two Eggs Any Style
Maui Turbinado Sugar, Jalapeño Glazed Bacon
Thick Cut Duroc Bacon
Pork Link, Pineapple Portuguese, or Chicken Mango Sausage
Smoked Salmon
Breakfast Potatoes
Fried Rice
English Muffin
Toast
Gluten Free Toast
Seasonal Berries
Avocado
Sliced Tomatoes
Greek Yogurt
Salsa Verde
Add on for Omelette
Starters
Oysters On the Half Shell*
Bigeye Ahi Tartar*
Bali Shrimp Cocktail
Seafood Platter*
Pan Seared Scallops*
Littleneck Clams
Bali Bacon
Roasted Bone Marrow Canoe
Everything Seasoned Local Sweet Bread
Lobster Bisque
Salads
Caesar Salad
Roasted Beet Salad
Local Heirloom Tomato Salad
Pastas
Garlic Lobster Ravioli
Spinach Fettucine
Seafood Tagliatelle
Mains
Australian Double Cut Lamb Chops
Sautéed Fresh Mahi Mahi*
Seared Big-Eye Ahi*
Jidori Chicken Breast
1 1/2 Pound Whole Kona Lobster
Braised Osso Bucco
From the Grill*
All steaks are topped with butter unless requested
8 oz. Center Cut Angus Beef Tenderloin
16 oz. Angus Bone-In Ribeye Delmonico
14 oz. Center Cut Angus New York Strip
38 oz. Tomahawk Cowboy Ribeye
12 oz. Washugyu Ribeye
Finishes
Grilled 4 oz. Kona Lobster Tail
Sauteed Garlic Shrimp
Seared Sea Scallops*
Crab Oscar
Sauces
Port Wine Demi-Glace
Bernaise
Au Poivre Sauce
Roasted Garlic and Shallots
Sides
Sauteed Mushroom Medley
Grilled Asparagus
Smashed Potatoes
Potatoes Au Gratin
Truffle Risotto
Creamy Polenta
Creamed Spinach
GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.
Breakfast Buffet -December 22, 23 & 24
Adult $65, Child (4-11 yrs) $35*
Seasonal Fruit Display
Mari's Garden Greens
Individual Yogurt Parfaits
Assorted Breakfast Pastries
Assorted Jams and Butter
Bagel Bites with Smoked Marlin, Cream Cheese, Red Onions and Capers
Deviled Eggs
Cage Free Scrambled Eggs
Applewood Smoked Bacon
Pineapple Portuguese Sausage
Breakfast Potatoes
Upcountry Kalua Hash
Cinnamon Baked French Toast
Local Style Fried Rice
Made to Order Omeletes and Eggs
Made to Order Santa Pancake
4-Course Dinner
$145 per person (Dishes also available a la carte)
Oyster and Lobster Bisque
Hawaiian Pineapple Salad
Surf and Turf
Okinawan Potato and Chestnuts Mont Blanc
4-Course Dinner
$195 per person
Amuse Bouche
Blintz
Appetizer
Select One
Big Island Ali'i Mushroom Cream Soup
Oysters on the Half Shells
Hand Cut Washugyu Beef Tenderloin Tartare
Intermezzo
Yuzu Sorbet
Entrée
Select One
Grilled Kona Lobster Tail
Char-Grilled Washugyu Filet Mignon
Kale and Mushroom Ravioli
Desserts
Select One