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Steak on a Plate
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Bali Oceanfront - Breakfast and Dinner

With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of island harvest cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Located in Rainbow Tower, Bali Oceanfront serves breakfast and dinner.

Breakfast:
7 – 11:30 am daily

Dinner:
5 – 9 pm, Tuesday – Saturday

Bali Oceanfront Menu

Fresh Fruit

Kahuku Farms Papaya Boat

Greek Yogurt, Seasonal Berries, Granola
20
EF/NF

Kahuku Farms 1/2 Papaya

12
GF/DF/EF/NF

Seasonal Fresh Fruit Bowl

Dole Pineapple, Cantaloupe, Honeydew Melon
12
GF/DF/EF/NF

Seasonal Fresh Fruit and Berries

Dole Pineapple, Cantaloupe, Honeydew Melon, Berries
16
GF/DF/EF/NF

Eggs

Substitute Fruit for Potato, Rice or Salad $7, Substitute Fried Rice for Potato or Salad $4

Kanaka Omelette

Bacon, Sausage, Ham, Caramelized Onions, Cheddar Jack Cheese, Breakfast Potatoes
34
GF/NF

Da Surfer Omelette

Cage Free Egg Whites, Shrimp, Spinach, Mushrooms, Roasted Bell Pepper, Smashed Avocado, Swiss Cheese, Breakfast Potatoes
33
GF/NF

Chorizo and Mushroom Omelette

Chorizo Sausage, Mushrooms, Caramelized Onions, Red Bell Pepper, Green Onions, Pepper Jack Cheese, Breakfast Potatoes
30
GF/NF

Greek Omelette

Cage Free Egg Whites, Spinach, Feta Crumble, Country Olives, Sauteed Mushrooms, Roasted Bell Pepper, Local Green Salad, Lemon Vinaigrette
31
GF/NF

Waialua Farms Cage Free Organic 2 Egg Breakfast with Breakfast Potatoes

Two Eggs any style, Choice of: Duroc Thick Cut Bacon, Pork Link Sausage, Chicken Mango Sausage or Kukui Brand Pineapple Portuguese Sausage
30

Butter Poached Lobster Benedict

Butter Poached Maine Lobster, Toasted English Muffin, Two Poached Eggs, Hollandaise Sauce, Breakfast Potatoes
42
NF

Smoked Salmon Benedict

Smoked Salmon, Sauteed Spinach, Two Poached Eggs, Calamansi Hollandaise Sauce, Breakfast Potatoes
38
NF

Sweet

Brux Berries and Cream Waffle

Fresh Berries, Chantilly Whipped Cream, Powdered Sugar
30
NF

Brux Gourmet Waffle

Apple Banana Slices, Fresh Berries, Vanilla Streusel Crumble, Powdered Sugar
34
NF

Punalu'u Sweet Bread French Toast

Cinnamon Sugar Egg Custard, Raspberry Sauce, Fresh Berries, Powdered Sugar, Chantilly Whipped Cream
30
NF

Specialties

Steak Loco Moco

10 oz. New York Striploin Steak, Two Sunnyside Eggs, Island Style Fried Rice, Maui Onion Demi-Glace
40
NF/DF/Fried Rice Contains Pork

Ultimate Breakfast Sando

Goteborg Sausage, Shaved Black Forest Ham, Bacon, Avocado, Sliced Roma Tomatoes, Fontina Cheese, Waialua Sunny Side Egg, Roasted Garlic Aioli, Toasted House Made Brioche Bun
32
NF

Sides

Two Eggs Any Style

9

Maui Turbinado Sugar, Jalapeño Glazed Bacon

14
NF/DF/GF/EF

Thick Cut Duroc Bacon

12
NF/DF/GF/EF

Pork Link, Pineapple Portuguese, or Chicken Mango Sausage

12
NF/DF/GF/EF

Smoked Salmon

28
NF/EF/GF/DF

Breakfast Potatoes

9

Fried Rice

7
NF/DF/GF/EF

English Muffin

5
NF/EF

Toast

Choice of Sourdough, Wheat or White
4

Gluten Free Toast

Choice of White or Wheat
5

Seasonal Berries

16

Avocado

8
NF/DF/GF/EF

Sliced Tomatoes

5
NF/DF/GF/EF

Greek Yogurt

14
NF/GF/EF

Salsa Verde

3
NF/DF/GF/EF

Add on for Omelette

Ham, Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp, Spinach, Mushroom, Tomato, Smashed Avocado, Onions, Swiss, Pepper Jack, Cheddar Jack, Feta
3 each

GF: Gluten Free I DF: Dairy Free I EF: Egg Free I NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

Starters

Oysters On the Half Shell*

Half Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette
29
GF/DF/NF/EF

Bigeye Ahi Tartar*

Yuzu Avocado Mousse, White Shoyu, Lime Pearls, Watermelon Radish, Taro Chips
26
DF/NF/EF

Bali Shrimp Cocktail

Four Iced Sake Court Bouillon U-10 Prawns, Horseradish Cocktail Sauce and Lemon
28
GF/DF/NF/EF

Seafood Platter*

Chilled Oysters on a ½ Shell, Sake Poached Shrimp, Big-Eye Ahi Sashimi, Maine Lobster Tail, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette, Lemon Shoyu and Wasabi
90
GF/DF/EF/NF

Pan Seared Scallops*

Creamy Fontina Polenta, Shimeji Mushrooms, Harissa
28
GF/NF/EF

Littleneck Clams

Garlic, Sake, Kombu Dashi, Butter, Garlic Toast
26
NF/EF

Bali Bacon

Crisp Garlic and Shallots, Pickled Onion, Cucumber, Daikon, Aji Amarillo
19
GF/DF/NF/EF

Roasted Bone Marrow Canoe

Caramelized Ewa Sweet Onions and Garlicky Chimichurri, Charred Duck Fat Sourdough Crisps
24
DF/EF/NF

Everything Seasoned Local Sweet Bread

Parker House Style Rolls, Salted Butter
9

Lobster Bisque

White Truffle Oil, Lobster Chunks, Chives and Creme Fraiche
17
GF/EF/NF

Salads

Caesar Salad

Little Gem Romaine, Caesar Dressing, Duck Fat Croutons
19
NF

Roasted Beet Salad

Local Greens, Red Onion, Papaya, Crisp Bacon and Surfing Goat Dairy Cheese, Kahuku Papaya Seed Dressing
20
GF/EF/NF

Local Heirloom Tomato Salad

Burrata Cheese, Pickled Ewa Sweet Onions, Balsamic Glaze, Basil Pesto
22

Pastas

Garlic Lobster Ravioli

Mushroom Medley, Big Island Hearts of Palm, Smoked Bacon, Tomatoes, Shaved Parmesan, Basil, Alla Vodka Sauce
55
NF

Spinach Fettucine

Caramelized Ewa Onions, Blistered Tomatoes, Mushrooms, Chardonnay Cream, Parmesan Cheese
32
NF

Seafood Tagliatelle

Shrimp, Scallops, Island Catch, Lobster Brandy Cream
55
NF

Mains

Australian Double Cut Lamb Chops

Margherita Polenta, Feta Cheese, Sauteed Local Mushrooms, Asparagus, Rosemary Demi
75
EF/NF

Sautéed Fresh Mahi Mahi*

Jasmine Rice Pilaf, Roasted Red Bell Peppers, Garlic, Asparagus, Baby Tomatoes, Pesto Butter Sauce
49
GF/EF/NF

Seared Big-Eye Ahi*

Truffle Risotto, Haricot Verts, Blistered Tomatoes, Lemon Butter Sauce
55
GF/EF/NF

Jidori Chicken Breast

Sea Salt Brined, Pan Seared Chicken Breast, Local Mushrooms, Garlic Cream and Sundried Tomato Orzo Pasta
42
EF/NF

1 1/2 Pound Whole Kona Lobster

Simply Steamed with Drawn Butter, Charred Lemon
95
GF/EF/NF

Braised Osso Bucco

Slow Braised Veal Shank, Saffron Risotto, Roasted Asparagus, Root Vegetables, Gremolata
58
EF/NF

From the Grill*

All steaks are topped with butter unless requested

8 oz. Center Cut Angus Beef Tenderloin

60
GF/EF/NF

16 oz. Angus Bone-In Ribeye Delmonico

75
GF/EF/NF

14 oz. Center Cut Angus New York Strip

62
GF/EF/NF

38 oz. Tomahawk Cowboy Ribeye

Dinner for Two, Served with Roasted Garlic and Shallots
160
GF/EF/NF

12 oz. Washugyu Ribeye

84
GF/EF/NF

Finishes

Grilled 4 oz. Kona Lobster Tail

24
GF/DF/EF/NF

Sauteed Garlic Shrimp

18
GF/EF/NF

Seared Sea Scallops*

22
GF/DF/EF/NF

Crab Oscar

Asparagus, Bearnaise
25
GF/NF

Sauces

Port Wine Demi-Glace

6
GF/DF/EF/NF

Bernaise

7
GF/NF

Au Poivre Sauce

6
GF/EF/NF

Roasted Garlic and Shallots

6
GF/DF/EF/NF

Sides

Sauteed Mushroom Medley

14
GF/DF/EF/NF

Grilled Asparagus

17
GF/DF/EF/NF

Smashed Potatoes

12
GF/DF/EF/NF

Potatoes Au Gratin

15
GF/NF

Truffle Risotto

14
GF/EF/NF

Creamy Polenta

12
GF/EF/NF

Creamed Spinach

14
EF/NF

GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

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