Hilton Hawaiian Village Waikiki Beach Resort
Bali Steak & Seafood-transition
Bali Steak & Seafood
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Bali Oceanfront - Breakfast and Dinner

With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of island harvest cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Located in Rainbow Tower, Bali Oceanfront serves breakfast and dinner.

Breakfast:
7 – 11:30 am daily

Dinner:
5 – 9 pm, Tuesday – Thursday
5 – 9:30 pm, Friday – Saturday

Reserve a Table

Bali Oceanfront Menu

Breakfast Classics

Papaya Yogurt Boat

Greek Yogurt | Berries | Granola
20
NF

Kanaka 3 Egg Omelette

Bacon | Sausage | Ham | Caramelized Onions | Cheddar Jack Cheese | Smashed Potatoes
34
GF/NF

Fresh Fruit and Berries

16
GF/DF/EF/NF

Da Surfer Omelette

Egg White | Shrimp | Spinach | Mushrooms | Roasted Bell Pepper | Avocado | Cheddar Jack Cheese | Smashed Potatoes
33
GF/NF

1/2 Papaya

12
GF/DF/EF/NF

Chroizo and Mushroom Omelette

Chorizo I Mushrooms I Caramelized Onions I Bell Pepper I Green Onions I Cheddar Jack Cheese I Smashed Potatoes
30
GF/NF

Bravacado Toast

Toasted Sourdough | Creamy Avocado | 63 Degree Egg | Smoked Salmon | Pickled Maui Onion | Radish
35
DF/NF

Greek Omelette

Egg Whites I Spinach I Feta Crumble I Country Olives I Mushrooms I Roasted Bell Pepper I Mari's Garden Greens I Lemon Vinaigrette
31
GF/NF

Brux Waffle

Berries and Cream
30
NF

Cage Free Organic 2 Egg Breakfast w/ Smashed Potatoes

Choice of: Duroc Thick Cut Bacon, Pork Link Sausage, or Chicken Mango Sausage
30
GF/NF

Baked Blueberry, Lemon Cream French Toast

Chantilly Cream | Fresh Berries | Streusel Topping
26
NF

Reuben Benedict

English Muffin I Poached Eggs I Pastrami I Sauerkraut I 8th Island Sauce I Truffle Oil I Smashed Potatoes
32
NF

Omg Breakfast Sando

Hawaiian Sweet Roll | Portuguese Sausage | Two Fried Eggs | Cheddar Cheese | Awesome Sauce | Mari’s Garden Greens | Lemon Vinaigrette
31
NF

Loco Moco

Angus Beef Patty I Island Style Fried Rice I Two Sunnyside Eggs I Maui Onion Demi Glace (Fried Rice Contains Pork) Substitute Fruit for Potato, Rice or Salad for 7
35
NF

NF: Nut Free, GF: Gluten Free, EF: Egg Free. Price excludes sales tax and gratuity. Price and information subject to change without notice. A la carte menu will also be available.

Side

Maui Turbinado Sugar, Jalapeño Glazed Bacon

14

Breakfast Smashed Potatoes

9

Bacon, Pork Link or Chicken Sausage

12

Berries

16

Two Eggs

9

Avocado

8

Side Sauces

Maui Onion Demi, Etc.
3 each

Sliced Tomatoes

5

Add on for Omelette

Spinach, Mushroom, Tomato, Avocado, Cheese, Feta Cheese, Caramelized Onions, Harn, Link Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp
3 each

Smoked Salmon

28

Greek Yogurt

14

Toast

Choice of SoChoice of Sourdough, Wheat or White urdough, Wheat or White
4

Gluten Free Toast

Choice of White or Wheat
5

GF: Gluten Free I DF: Dairy Free I EF: Egg Free I NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

Starters

Caesar Salad

Duck Fat Croutons, Creamy Garlic Dressing, Parmesan
18
NF

Heirloom Tomato Salad

Burrata Cheese, Pickled Maui Onions, Balsamic Glaze, Pesto
20
GF/NF

Market Salad

Ho Farm Tomatoes, Cucumber, Radish, Shiso Ranch Dressing
16
GF/NF

Ahi Poke*

Ogo, Maui Onion, Scallions, Alae Salt, Okinawan Sweet Potato Chips
24
GF/DF/EF/NF

1/2 Dozen Goosepoint Oysters

Horseradish Cocktail Sauce, Lemon Wedges
35
GF/DF/EF/NF

Charred Octopus

Tomato & Fennel Salad, Spiced Tomato Jam, Toasted Kukui Nuts
24
GF/DF/EF

Seared Scallops

Cauliflower Puree, Harissa
35
GF/EF/NF

Garlic Bread

Mozzarella Cheese, Plum Tomato Basil Sauce
18
EF/NF

Roasted Garlic & Parmesan Cauliflower

Tomato Harissa
18
GF/EF/NF

Fritto Misto

Kauai Head-On Prawns, Calamari, Island Catch, Hasu (Lotus Root), Jalapeño, Broccolini, Charred Lemon, Bacon, Saffron Aioli Dipping Sauce
35
NF

Soft Mascarpone And Fontina Polenta

Borolo Mushroom Medley, Fine Herbs Garlic Shrimp +18, Sautéed Scallops +28
19
GF/EF/NF

Little Neck Clams

Garlic, Sake, Dashi, Butter, Grilled Bread
25
EF/NF

NF: Nut Free, GF: Gluten Free, EF: Egg Free. Price excludes sales tax and gratuity. Price and information subject to change without notice. A la carte menu will also be available.

From the Grill*

Filet Mignon

6 oz. 53 | 9 oz. 70
GF/EF/NF

16 oz. Delmonico

75
GF/EF/NF

16 oz. Bone-In New York Steak

75
GF/EF/NF

20 oz. Salmon Creek Farms Pork Chop

55
GF/EF/NF

32 oz. Cowboy Ribeye

Dinner for Two, Served with Roasted Garlic and Shallots
160
GF/EF/NF

All steaks and pork chops will be topped with butter, unless requested

Upgrade

Sauteed Garlic Shrimp

18
GF/EF/NF

Sauces

Maui Onion Demi Glace

6
GF/EF/NF

Port Wine Demi Glace

6
GF/EF/NF

Bernaise

6
GF/NF

Green Apple Chutney

GF/DF/EF/NF

Entrées

Sautéed Island Catch

Isreali Cous Cous, Country Olives, Capers Garlic, Roasted Red Bell Peppers, Asparagus Tips, Citrus Fennel
49
DF/EF/NF

Seared Ahi

Truffle Risotto, Haricot Verte, Blistered Tomatoes, Lemon Butter Sauce
55
GF/EF/NF

Pan Roasted Jidori Chicken Breast

Smoked Bacon, Sundried Tomato, White Bean Ragout, Crisp Prosciutto, Broiled Radicchio, Lemon Thyme Jus
40
GF/DF/EF/NF

Grilled 1/2 Rack of Lamb

Creamy Polenta, Sautéed Garlic Kale, Tomatoes, Dijon Herb Crust, Port Wine Demi Glace
75
EF/NF

Gnocchi

Spinach, Asparagus, Ho Farm Tomatoes, Mushrooms, Chardonnay Cream Sauce
36
NF

Garlic Lobster Ravioli

Creamy Tomato Basil Sauce, Parmesan
65
NF

Bolognese

Tagliatelle Pasta, Shaved Parmesan Cheese
38
NF

Carbonara

Tagliatelle Pasta, Guanciale, 63 Degree Egg, Peas, Parmesan
36
NF

Seafood Cioppino

Clams, Shrimp, Calamari, Mussels, Fresh Island Catch, Fennel Tomato Broth, Grilled Herb Crostini
59
DF/EF/NF

GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

5 Course Dinner

$149 per person

Amuse

Smoked Salmon and Ikura Blini

Kula Strawberries and Baby Spinach Salad

Ho Farm Tomatoes, Shaved Ewa Sweet Red Onions, Toasted Pecans, Crumbled Feta, Balsamic Vinaigrette

Pan Seared Sea Scallops

Butternut Squash Puree, Caviar Cream

Japanese Yuzu Sorbet

Prosecco Spritzer

Certified Black Angus Petite Beef Tenderloin and Broiled Cold Water Lobster Tail

Waialua Asparagus, Three Cheese Potato Gratin, Parmesan Herb Tomato, Green Peppercorn Sauce, Calamansi Butter

Waialua 72% Dark Chocolate and Raspberry Mousse Martini

Tahitian Vanilla Cake, Seasonal Raspberries

Menu available Feb 10-11, 14-18, 2023. Regular dinner menu also available. Price is exclusive of sales tax and gratuity.

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