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Bali Oceanfront - Breakfast and Dinner
With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of island harvest cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Located in Rainbow Tower, Bali Oceanfront serves breakfast and dinner.
Breakfast:
7 – 11:30 am daily
Dinner:
5 – 9 pm, Tuesday – Thursday
5 – 9:30 pm, Friday – Saturday
Bali Oceanfront Menu
Breakfast Classics
Papaya Yogurt Boat
Greek Yogurt | Berries | Granola
20
NF
Kanaka 3 Egg Omelette
Bacon | Sausage | Ham | Caramelized Onions | Cheddar Jack Cheese | Smashed Potatoes
34
GF/NF
Fresh Fruit and Berries
16
GF/DF/EF/NF
Da Surfer Omelette
Egg White | Shrimp | Spinach | Mushrooms | Roasted Bell Pepper | Avocado | Cheddar Jack Cheese | Smashed Potatoes
33
GF/NF
1/2 Papaya
12
GF/DF/EF/NF
Chroizo and Mushroom Omelette
Chorizo I Mushrooms I Caramelized Onions I Bell Pepper I Green Onions I Cheddar Jack Cheese I Smashed Potatoes
30
GF/NF
Bravacado Toast
Toasted Sourdough | Creamy Avocado | 63 Degree Egg | Smoked Salmon | Pickled Maui Onion | Radish
35
DF/NF
Greek Omelette
Egg Whites I Spinach I Feta Crumble I Country Olives I Mushrooms I Roasted Bell Pepper I Mari's Garden Greens I Lemon Vinaigrette
31
GF/NF
Brux Waffle
Berries and Cream
30
NF
Cage Free Organic 2 Egg Breakfast w/ Smashed Potatoes
Choice of: Duroc Thick Cut Bacon, Pork Link Sausage, or Chicken Mango Sausage
30
GF/NF
Baked Blueberry, Lemon Cream French Toast
Chantilly Cream | Fresh Berries | Streusel Topping
26
NF
Reuben Benedict
English Muffin I Poached Eggs I Pastrami I Sauerkraut I 8th Island Sauce I Truffle Oil I Smashed Potatoes
32
NF
Omg Breakfast Sando
Hawaiian Sweet Roll | Portuguese Sausage | Two Fried Eggs | Cheddar Cheese | Awesome Sauce | Mari’s Garden Greens | Lemon Vinaigrette
31
NF
Loco Moco
Angus Beef Patty I Island Style Fried Rice I Two Sunnyside Eggs I Maui Onion Demi Glace (Fried Rice Contains Pork) Substitute Fruit for Potato, Rice or Salad for 7
35
NF
NF: Nut Free, GF: Gluten Free, EF: Egg Free. Price excludes sales tax and gratuity. Price and information subject to change without notice. A la carte menu will also be available.
Side
Maui Turbinado Sugar, Jalapeño Glazed Bacon
14
Breakfast Smashed Potatoes
9
Bacon, Pork Link or Chicken Sausage
12
Berries
16
Two Eggs
9
Avocado
8
Side Sauces
Maui Onion Demi, Etc.
3 each
Sliced Tomatoes
5
Add on for Omelette
Spinach, Mushroom, Tomato, Avocado, Cheese, Feta Cheese, Caramelized Onions, Harn, Link Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp
3 each
Smoked Salmon
28
Greek Yogurt
14
Toast
Choice of Sourdough, Wheat or White urdough, Wheat or White
4
Gluten Free Toast
Choice of White or Wheat
5
GF: Gluten Free I DF: Dairy Free I EF: Egg Free I NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.
Chilled Starters
Oysters On the Half Shell*
Half Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette
35
GF/DF/NF/EF
Bigeye Ahi Tartar*
Yuzu Avocado Mousse, White Shoyu, Lime Pearls, Watermelon Radish, Taro Chips
26
DF/NF/EF
Bali Shrimp Cocktail
Four Iced Sake Court Bouillon U-10 Prawns, Horseradish Cocktail Sauce and Lemon
35
GF/DF/NF/EF
Seafood Platter*
Chilled Oysters on a ½ Shell, Sake Poached Shrimp, Big-Eye Ahi Sashimi, Maine Lobster Tail, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette, Lemon Shoyu and Wasabi
68
GF/DF/EF/NF
Washugyu Beef Tenderloin Carpaccio Tataki Style*
Yuzu, Goma Soy Dressing, Shichimi Dust, Local Watercress, Arugula, Pickled Radish and Shaved Reggiano
27
NF: Nut Free, GF: Gluten Free, EF: Egg Free. Price excludes sales tax and gratuity. Price and information subject to change without notice. A la carte menu will also be available.
Hot Starters
Pan Seared Scallops*
Creamy Fontina Polenta, Shimeji Mushrooms, Harissa
35
GF/NF/EF
Littleneck Clams
Garlic, Sake, Kombu Dashi, Butter, Garlic Toast
26
NF/EF
Bali Bacon
Crisp Garlic and Shallots, Pickled Onion, Cucumber, Daikon, Aji Amarillo
22
GF/DF/NF/EF
Roasted Bone Marrow Canoe
Caramelized Ewa Sweet Onions and Garlicky Chimichurri, Charred Duck Fat Sourdough Crisps
27
DF/EF/NF
House-made Sourdough Garlic Bread
Garlicky Butter, Mozzarella and Parmesan Cheeses, Plum Tomato Basil Sauce
18
EF/NF
Lobster Bisque
White Truffle Oil, Lobster Chunks, Chives and Crème Fraiche
19
GF/EF/NF
All steaks and pork chops will be topped with butter, unless requested
Pastas
Garlic Lobster Ravioli
Mushroom Medley, Big Island Hearts of Palm, Smoked Bacon, Tomatoes, Shaved Parmesan, Basil, Alla Vodka Sauce
65
NF
Spinach Fettucine
Caramelized Ewa Onions, Blistered Tomatoes, Mushrooms, Chardonnay Cream, Parmesan Cheese
42
NF
Seafood Tagliatelle
Shrimp, Scallops, Island Catch, Lobster Brandy Cream
55
NF
From the Grill*
All steaks are topped with butter unless requested
Center Cut Angus Beef Tenderloin
6 oz. 53 | 9 oz. 70
GF/EF/NF
16 oz. Angus Bone-In Ribeye Delmonico
75
GF/EF/NF
14 oz. Center Cut Angus New York Strip
62
GF/EF/NF
32 oz. Angus Porterhouse Steak
For Two
135
GF/EF/NF
38 oz. Tomahawk Cowboy Ribeye
Dinner for Two, Served with Roasted Garlic and Shallots
160
GF/EF/NF
Australian Double Cut Lamb Chops
Two Double Cut Rib Chops, Dijon Herb Crust
75
EF/NF
12 oz. Washugyu Ribeye
84
GF/EF/NF
8 oz. Washugyu Beef Tenderloin
82
GF/EF/NF
Finishes
Grilled 4 oz. Kona Lobster Tail
28
GF/DF/EF/NF
Sauteed Garlic Shrimp
25
GF/EF/NF
Seared Sea Scallops*
26
GF/DF/EF/NF
Crab Oscar
Asparagus, Bearnaise
29
GF/NF
GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.
Sauces
Maui Onion Demi-Glace
6
GF/DF/EF/NF
Port Wine Demi-Glace
6
GF/DF/EF/NF
Bernaise
7
GF/NF
Lemon Butter
4
GF/EF/NF
Pesto Butter
4
GF/EF/NF
Au Poivre Sauce
6
GF/EF/NF
Roasted Garlic and Shallots
6
GF/DF/EF/NF
Mains
Seafood Cioppino
Clams, Shrimp, Calamari, Mussels, Fresh Island Catch, Fennel Tomato Broth, Grilled Herb Crostini
59
EF/NF
Sautéed Fresh Mahi Mahi*
Jasmine Rice Pilaf, Roasted Red Bell Peppers, Garlic, Asparagus, Baby Tomatoes, Pesto Butter Sauce
49
GF/EF/NF
Seared Big-Eye Ahi*
Truffle Risotto, Haricot Verts, Blistered Tomatoes, Lemon Butter Sauce
55
GF/EF/NF
Jidori Chicken Breast
Sea Salt Brined, Pan Seared Chicken Breast, Local Mushrooms, Garlic Cream and Sundried Tomato Orzo Pasta
42
EF/NF
1 1/2 Pound Whole Kona Lobster
Simply Steamed with Drawn Butter, Charred Lemon
95
GF/EF/NF
Braised Osso Bucco
Slow Braised Veal Shank, Saffron Risotto, Roasted Asparagus, Root Vegetables, Gremolata
58
EF/NF
Sides
Sauteed Mushroom Medley
14
GF/DF/EF/NF
Grilled Asparagus
17
GF/DF/EF/NF
Smashed Potatoes
12
GF/DF/EF/NF
Potatoes Au Gratin
15
GF/NF
Truffle Risotto
14
GF/EF/NF
Creamy Polenta
12
GF/EF/NF
Creamed Spinach
14
EF/NF
GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.
5 Course Dinner
$149 per person
Amuse
Smoked Salmon and Ikura Blini
Kula Strawberries and Baby Spinach Salad
Ho Farm Tomatoes, Shaved Ewa Sweet Red Onions, Toasted Pecans, Crumbled Feta, Balsamic Vinaigrette
Pan Seared Sea Scallops
Butternut Squash Puree, Caviar Cream
Japanese Yuzu Sorbet
Prosecco Spritzer
Certified Black Angus Petite Beef Tenderloin and Broiled Cold Water Lobster Tail
Waialua Asparagus, Three Cheese Potato Gratin, Parmesan Herb Tomato, Green Peppercorn Sauce, Calamansi Butter
Waialua 72% Dark Chocolate and Raspberry Mousse Martini
Tahitian Vanilla Cake, Seasonal Raspberries