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Bali Steak & Seafood
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Bali Oceanfront - Breakfast and Dinner

With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of island harvest cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Located in Rainbow Tower, Bali Oceanfront serves breakfast and dinner.

Breakfast:
7 – 11:30 am daily

Dinner:
5 – 9 pm, Tuesday – Thursday
5 – 9:30 pm, Friday – Saturday

Bali Oceanfront Menu

Breakfast Classics

Papaya Yogurt Boat

Greek Yogurt | Berries | Granola
20
NF

Kanaka 3 Egg Omelette

Bacon | Sausage | Ham | Caramelized Onions | Cheddar Jack Cheese | Smashed Potatoes
34
GF/NF

Fresh Fruit and Berries

16
GF/DF/EF/NF

Da Surfer Omelette

Egg White | Shrimp | Spinach | Mushrooms | Roasted Bell Pepper | Avocado | Cheddar Jack Cheese | Smashed Potatoes
33
GF/NF

1/2 Papaya

12
GF/DF/EF/NF

Chroizo and Mushroom Omelette

Chorizo I Mushrooms I Caramelized Onions I Bell Pepper I Green Onions I Cheddar Jack Cheese I Smashed Potatoes
30
GF/NF

Bravacado Toast

Toasted Sourdough | Creamy Avocado | 63 Degree Egg | Smoked Salmon | Pickled Maui Onion | Radish
35
DF/NF

Greek Omelette

Egg Whites I Spinach I Feta Crumble I Country Olives I Mushrooms I Roasted Bell Pepper I Mari's Garden Greens I Lemon Vinaigrette
31
GF/NF

Brux Waffle

Berries and Cream
30
NF

Cage Free Organic 2 Egg Breakfast w/ Smashed Potatoes

Choice of: Duroc Thick Cut Bacon, Pork Link Sausage, or Chicken Mango Sausage
30
GF/NF

Baked Blueberry, Lemon Cream French Toast

Chantilly Cream | Fresh Berries | Streusel Topping
26
NF

Reuben Benedict

English Muffin I Poached Eggs I Pastrami I Sauerkraut I 8th Island Sauce I Truffle Oil I Smashed Potatoes
32
NF

Omg Breakfast Sando

Hawaiian Sweet Roll | Portuguese Sausage | Two Fried Eggs | Cheddar Cheese | Awesome Sauce | Mari’s Garden Greens | Lemon Vinaigrette
31
NF

Loco Moco

Angus Beef Patty I Island Style Fried Rice I Two Sunnyside Eggs I Maui Onion Demi Glace (Fried Rice Contains Pork) Substitute Fruit for Potato, Rice or Salad for 7
35
NF

NF: Nut Free, GF: Gluten Free, EF: Egg Free. Price excludes sales tax and gratuity. Price and information subject to change without notice. A la carte menu will also be available.

Side

Maui Turbinado Sugar, Jalapeño Glazed Bacon

14

Breakfast Smashed Potatoes

9

Bacon, Pork Link or Chicken Sausage

12

Berries

16

Two Eggs

9

Avocado

8

Side Sauces

Maui Onion Demi, Etc.
3 each

Sliced Tomatoes

5

Add on for Omelette

Spinach, Mushroom, Tomato, Avocado, Cheese, Feta Cheese, Caramelized Onions, Harn, Link Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp
3 each

Smoked Salmon

28

Greek Yogurt

14

Toast

Choice of Sourdough, Wheat or White urdough, Wheat or White
4

Gluten Free Toast

Choice of White or Wheat
5

GF: Gluten Free I DF: Dairy Free I EF: Egg Free I NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

Chilled Starters

Oysters On the Half Shell*

Half Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette
35
GF/DF/NF/EF

Bigeye Ahi Tartar*

Yuzu Avocado Mousse, White Shoyu, Lime Pearls, Watermelon Radish, Taro Chips
26
DF/NF/EF

Bali Shrimp Cocktail

Four Iced Sake Court Bouillon U-10 Prawns, Horseradish Cocktail Sauce and Lemon
35
GF/DF/NF/EF

Seafood Platter*

Chilled Oysters on a ½ Shell, Sake Poached Shrimp, Big-Eye Ahi Sashimi, Maine Lobster Tail, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette, Lemon Shoyu and Wasabi
68
GF/DF/EF/NF

Washugyu Beef Tenderloin Carpaccio Tataki Style*

Yuzu, Goma Soy Dressing, Shichimi Dust, Local Watercress, Arugula, Pickled Radish and Shaved Reggiano
27

NF: Nut Free, GF: Gluten Free, EF: Egg Free. Price excludes sales tax and gratuity. Price and information subject to change without notice. A la carte menu will also be available.

Hot Starters

Pan Seared Scallops*

Creamy Fontina Polenta, Shimeji Mushrooms, Harissa
35
GF/NF/EF

Littleneck Clams

Garlic, Sake, Kombu Dashi, Butter, Garlic Toast
26
NF/EF

Bali Bacon

Crisp Garlic and Shallots, Pickled Onion, Cucumber, Daikon, Aji Amarillo
22
GF/DF/NF/EF

Roasted Bone Marrow Canoe

Caramelized Ewa Sweet Onions and Garlicky Chimichurri, Charred Duck Fat Sourdough Crisps
27
DF/EF/NF

House-made Sourdough Garlic Bread

Garlicky Butter, Mozzarella and Parmesan Cheeses, Plum Tomato Basil Sauce
18
EF/NF

Lobster Bisque

White Truffle Oil, Lobster Chunks, Chives and Crème Fraiche
19
GF/EF/NF

All steaks and pork chops will be topped with butter, unless requested

Pastas

Garlic Lobster Ravioli

Mushroom Medley, Big Island Hearts of Palm, Smoked Bacon, Tomatoes, Shaved Parmesan, Basil, Alla Vodka Sauce
65
NF

Spinach Fettucine

Caramelized Ewa Onions, Blistered Tomatoes, Mushrooms, Chardonnay Cream, Parmesan Cheese
42
NF

Seafood Tagliatelle

Shrimp, Scallops, Island Catch, Lobster Brandy Cream
55
NF

From the Grill*

All steaks are topped with butter unless requested

Center Cut Angus Beef Tenderloin

6 oz. 53 | 9 oz. 70
GF/EF/NF

16 oz. Angus Bone-In Ribeye Delmonico

75
GF/EF/NF

14 oz. Center Cut Angus New York Strip

62
GF/EF/NF

32 oz. Angus Porterhouse Steak

For Two
135
GF/EF/NF

38 oz. Tomahawk Cowboy Ribeye

Dinner for Two, Served with Roasted Garlic and Shallots
160
GF/EF/NF

Australian Double Cut Lamb Chops

Two Double Cut Rib Chops, Dijon Herb Crust
75
EF/NF

12 oz. Washugyu Ribeye

84
GF/EF/NF

8 oz. Washugyu Beef Tenderloin

82
GF/EF/NF

Finishes

Grilled 4 oz. Kona Lobster Tail

28
GF/DF/EF/NF

Sauteed Garlic Shrimp

25
GF/EF/NF

Seared Sea Scallops*

26
GF/DF/EF/NF

Crab Oscar

Asparagus, Bearnaise
29
GF/NF

GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

Sauces

Maui Onion Demi-Glace

6
GF/DF/EF/NF

Port Wine Demi-Glace

6
GF/DF/EF/NF

Bernaise

7
GF/NF

Lemon Butter

4
GF/EF/NF

Pesto Butter

4
GF/EF/NF

Au Poivre Sauce

6
GF/EF/NF

Roasted Garlic and Shallots

6
GF/DF/EF/NF

Mains

Seafood Cioppino

Clams, Shrimp, Calamari, Mussels, Fresh Island Catch, Fennel Tomato Broth, Grilled Herb Crostini
59
EF/NF

Sautéed Fresh Mahi Mahi*

Jasmine Rice Pilaf, Roasted Red Bell Peppers, Garlic, Asparagus, Baby Tomatoes, Pesto Butter Sauce
49
GF/EF/NF

Seared Big-Eye Ahi*

Truffle Risotto, Haricot Verts, Blistered Tomatoes, Lemon Butter Sauce
55
GF/EF/NF

Jidori Chicken Breast

Sea Salt Brined, Pan Seared Chicken Breast, Local Mushrooms, Garlic Cream and Sundried Tomato Orzo Pasta
42
EF/NF

1 1/2 Pound Whole Kona Lobster

Simply Steamed with Drawn Butter, Charred Lemon
95
GF/EF/NF

Braised Osso Bucco

Slow Braised Veal Shank, Saffron Risotto, Roasted Asparagus, Root Vegetables, Gremolata
58
EF/NF

Sides

Sauteed Mushroom Medley

14
GF/DF/EF/NF

Grilled Asparagus

17
GF/DF/EF/NF

Smashed Potatoes

12
GF/DF/EF/NF

Potatoes Au Gratin

15
GF/NF

Truffle Risotto

14
GF/EF/NF

Creamy Polenta

12
GF/EF/NF

Creamed Spinach

14
EF/NF

GF: Gluten Free | DF: Dairy Free | EF: Egg Free | NF: Nut Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 19% service charge will be automatically charged to parties of 6 or more.

5 Course Dinner

$149 per person

Amuse

Smoked Salmon and Ikura Blini

Kula Strawberries and Baby Spinach Salad

Ho Farm Tomatoes, Shaved Ewa Sweet Red Onions, Toasted Pecans, Crumbled Feta, Balsamic Vinaigrette

Pan Seared Sea Scallops

Butternut Squash Puree, Caviar Cream

Japanese Yuzu Sorbet

Prosecco Spritzer

Certified Black Angus Petite Beef Tenderloin and Broiled Cold Water Lobster Tail

Waialua Asparagus, Three Cheese Potato Gratin, Parmesan Herb Tomato, Green Peppercorn Sauce, Calamansi Butter

Waialua 72% Dark Chocolate and Raspberry Mousse Martini

Tahitian Vanilla Cake, Seasonal Raspberries

Menu available Feb 10-11, 14-18, 2023. Regular dinner menu also available. Price is exclusive of sales tax and gratuity.

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