Lobby Bar
Lobby BarEnjoy worldly sips and savors in the comfort of our Lobby Bar. We offer a full bar, delicious chef-prepared fare, and a convenient yet upscale atmosphere.
Opening Hours
Open Daily at 4 pm
Menu
Appetizers
Available until 10 pm
LOADED TATER TOTS
Cheese sauce | brisket | pico de gallo | BBQ sauce green onion | jalapeno
SMOKED CHEDDAR QUESO
Pico de gallo| crispy tortilla chips
PRETZEL BITES
Cheddar cheese fondue | grilled andouille sausage | pommery mustard
HUMMUS
Roasted beet hummus | spiced chickpeas | cucumber heirloom vegetables | grilled pita | olive oil
For The Table
DEVILED EGGS*
Prosciutto dust | parmesan cheese tobiko roe | wasabi aioli
FRIED CALAMARI*
Shishito peppers | spicy sriracha aioli crispy wonton noodles
LAMB LOLLIPOPS*
New Zealand lamb chops | mint-pistachio pesto black pepper honey glaze
CHARCUTERIE BOARD
Salami “tartufo” | duck prosciutto | bresola Texas farmstead “redneck” cheddar bosque Texas bleu cheeses | sour cherry spread pickled vegetables | tangerine marinated olives toasted baguette
CHICKEN WINGS
8 wings | choice of: buffalo or chipotle bbq fries | celery | ranch dressing
Soup
ROASTED CHICKEN & FIDEO
Fried fideo | tomato | roasted corn | black beans
Salads
Add to any salad: Chicken 12 | Salmon* 14 | Shrimp* 16
CAESAR SALAD
Romaine hearts | garlic croutons | shaved parmesan
SUMMER SALAD
Mission figs | quinoa | farro | baby spinach | kale mixed berries | Texas pecans | goat cheese red wine dressing
(N)
SHRIMP & GREEN PAPAYA SALAD*
Watercress | red onion | snap peas | scallions cilantro | mint | asian ginger vinaigrette
Handhelds
RUEBEN PANINI MELT
Corned beef | melted swiss cheese | sauerkraut spiced 1000 island dressing | marble rye bread & butter pickles | fries
GRILLED CHICKEN CLUB
Blackened chicken breast | avocado | cilantro aioli applewood smoked bacon | tomato | bibb lettuce brioche bun | fries
ON THE RANGE BURGER*
Certified angus beef butcher’s blend caramelized Texas 1015 onion |” cowboy crust” spiced tomato mayonnaise | smoked gouda redneck cheddar | butter pickles | brioche bun | fries
Add apple-wood smoked bacon 4
PEPPERONI PIZZA
Pinsa crust | tomato basil sauce | mozzarella | parmesan provolone | asiago | pepperoni
STREET TACOS*
Blackened gulf shrimp | cabbage slaw | homemade salsa shaved radish | chipotle aioli | corn tortilla
BEYOND BURGER
Roasted mushrooms | caramelized onions | hydroponic bibb lettuce | tomato| bread & butter pickles brioche bun | fries
(V)
STEAKHOUSE BURGER*
Certified angus beef butcher’s blend | hydroponic bibb lettuce | tomato | choice of cheddar, swiss, American or smoked gouda cheese | bread & butter pickles | brioche bun | fries
Main Plates
BLACKENED SHRIMP BUCATINI*
Local mushrooms | spinach | sundried tomato spicy cajun cream sauce
PEAR AND RICOTTA BORSETTINI PASTA
Sautéed spinach | baby peppers | ricotta | sweet corn crema | truffle balsamic glaze
(V)
PAN SEARED HALIBUT*
Orzo and pearl couscous with morel crema lemon-scented asparagus | spinach | tomatoes fried carrot strings
ROASTED CHICKEN
Thyme roasted chicken | yukon mashed potatoes sautéed green beans | chimichurri
(GF)
TEXAS RIBEYE*
Grilled 14oz center cut ribeye steak | yukon mashed potatoes | roasted local mushroom | roasted garlic rosemary infused demi-glace| grilled asparagus
(GF)
Sides
CUT FRUIT
(VG)
MIXED GREEN SALAD
(V)
CAESAR SALAD
(V)
BAKED MAC & CHEESE
(V)
FRENCH FRIES
(V)
YUKON MASHED POTATOES
(V, GF)
ROASTED GARLIC GRILLED ASPARGUS
(VG)
Desserts
MANGO LAVA CAKE
Passionfruit mango coulis | coconut cream lava mango sorbet | butter streusel | caramel tuile
RASPBERRY CHOCOLATE
Chambord raspberries | hazelnut chocolate mousse crisp chocolate core | raspberry glaze | hazelnut joconde popping candy
(N)
WARM CHOCOLATE BROWNIE SKILLET
Vanilla ice cream
(N)
MILKSHAKE
Salted caramel | vanilla ice cream | gianduja chocolate drizzle | cajeta churro
(GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan = (N) Contains Nuts
* = Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food borne illness. 18% service charge is added to checks for groups of 6 or more. Hilton Americas-Houston, as a licensee is responsible for the administration, sale and service of alcoholic beverages in accordance with Texas Alcoholic Beverage Commissions regulations. When ordering alcoholic beverages proof of age will be required.