lobby bar

Lobby Bar

Enjoy worldly sips and savors in the comfort of our Lobby Bar. We offer a full bar, delicious chef-prepared fare, and a convenient yet upscale atmosphere.

Close up of burger and fries

Opening Hours

Open Daily at 4 pm

Menu

Appetizers

Available until 10 pm

LOADED TATER TOTS

Cheese sauce | brisket | pico de gallo | BBQ sauce green onion | jalapeno

SMOKED CHEDDAR QUESO

Pico de gallo| crispy tortilla chips

PRETZEL BITES

Cheddar cheese fondue | grilled andouille sausage | pommery mustard

HUMMUS

Roasted beet hummus | spiced chickpeas | cucumber heirloom vegetables | grilled pita | olive oil

For The Table

DEVILED EGGS*

Prosciutto dust | parmesan cheese tobiko roe | wasabi aioli

FRIED CALAMARI*

Shishito peppers | spicy sriracha aioli crispy wonton noodles

LAMB LOLLIPOPS*

New Zealand lamb chops | mint-pistachio pesto black pepper honey glaze

CHARCUTERIE BOARD

Salami “tartufo” | duck prosciutto | bresola Texas farmstead “redneck” cheddar bosque Texas bleu cheeses | sour cherry spread pickled vegetables | tangerine marinated olives toasted baguette

CHICKEN WINGS

8 wings | choice of: buffalo or chipotle bbq fries | celery | ranch dressing

Soup

ROASTED CHICKEN & FIDEO

Fried fideo | tomato | roasted corn | black beans

Salads

Add to any salad: Chicken 12 | Salmon* 14 | Shrimp* 16

CAESAR SALAD

Romaine hearts | garlic croutons | shaved parmesan

SUMMER SALAD

Mission figs | quinoa | farro | baby spinach | kale mixed berries | Texas pecans | goat cheese red wine dressing
(N)

SHRIMP & GREEN PAPAYA SALAD*

Watercress | red onion | snap peas | scallions cilantro | mint | asian ginger vinaigrette

Handhelds

RUEBEN PANINI MELT

Corned beef | melted swiss cheese | sauerkraut spiced 1000 island dressing | marble rye bread & butter pickles | fries

GRILLED CHICKEN CLUB

Blackened chicken breast | avocado | cilantro aioli applewood smoked bacon | tomato | bibb lettuce brioche bun | fries

ON THE RANGE BURGER*

Certified angus beef butcher’s blend caramelized Texas 1015 onion |” cowboy crust” spiced tomato mayonnaise | smoked gouda redneck cheddar | butter pickles | brioche bun | fries
Add apple-wood smoked bacon 4

PEPPERONI PIZZA

Pinsa crust | tomato basil sauce | mozzarella | parmesan provolone | asiago | pepperoni

STREET TACOS*

Blackened gulf shrimp | cabbage slaw | homemade salsa shaved radish | chipotle aioli | corn tortilla

BEYOND BURGER

Roasted mushrooms | caramelized onions | hydroponic bibb lettuce | tomato| bread & butter pickles brioche bun | fries
(V)

STEAKHOUSE BURGER*

Certified angus beef butcher’s blend | hydroponic bibb lettuce | tomato | choice of cheddar, swiss, American or smoked gouda cheese | bread & butter pickles | brioche bun | fries

Main Plates

BLACKENED SHRIMP BUCATINI*

Local mushrooms | spinach | sundried tomato spicy cajun cream sauce

PEAR AND RICOTTA BORSETTINI PASTA

Sautéed spinach | baby peppers | ricotta | sweet corn crema | truffle balsamic glaze
(V)

PAN SEARED HALIBUT*

Orzo and pearl couscous with morel crema lemon-scented asparagus | spinach | tomatoes fried carrot strings

ROASTED CHICKEN

Thyme roasted chicken | yukon mashed potatoes sautéed green beans | chimichurri
(GF)

TEXAS RIBEYE*

Grilled 14oz center cut ribeye steak | yukon mashed potatoes | roasted local mushroom | roasted garlic rosemary infused demi-glace| grilled asparagus
(GF)

Sides

CUT FRUIT

(VG)

MIXED GREEN SALAD

(V)

CAESAR SALAD

(V)

BAKED MAC & CHEESE

(V)

FRENCH FRIES

(V)

YUKON MASHED POTATOES

(V, GF)

ROASTED GARLIC GRILLED ASPARGUS

(VG)

Desserts

MANGO LAVA CAKE

Passionfruit mango coulis | coconut cream lava mango sorbet | butter streusel | caramel tuile

RASPBERRY CHOCOLATE

Chambord raspberries | hazelnut chocolate mousse crisp chocolate core | raspberry glaze | hazelnut joconde popping candy
(N)

WARM CHOCOLATE BROWNIE SKILLET

Vanilla ice cream
(N)

MILKSHAKE

Salted caramel | vanilla ice cream | gianduja chocolate drizzle | cajeta churro

(GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan = (N) Contains Nuts

* = Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food borne illness. 18% service charge is added to checks for groups of 6 or more. Hilton Americas-Houston, as a licensee is responsible for the administration, sale and service of alcoholic beverages in accordance with Texas Alcoholic Beverage Commissions regulations. When ordering alcoholic beverages proof of age will be required.
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