Henrys Uncorked Restaurant with seating

Henry's Coastal Cuisine

Experience regional flavors from the Southern California shores, dishes centered around seafood, and an emphasis on seasonal, local, farm-to-table ingredients for a fresh and sophisticated indoor or outdoor dining experience.
Relish culinary delights created by Executive Chef Lewis Butler, complemented by an expansive, airy venue nestled by the oceanside.

Henry's Uncorked a Patio Wine Bar

Opening hours

Bar
Mon & Tue: Closed
Sun-Thu: 3 pm – 9 pm
Fri-Sat: 3 pm – 10 pm

Brunch
Sunday: 10 am – 2 pm (last seating at 1:45 pm)

Dinner
Mon & Tue: Closed
Wed, Thu, Sun: 5 pm – 9 pm (last seating at 8:45 pm)
Fri & Sat: 5 pm – 10 pm (last seating at 9:45 pm)

Live music
Fri & Sat: 5:30 pm – 9:15 pm
Indoor and Patio seating available

Menu

SLOW COOKED BUTTERNUT SQUASH AND EGGPLANT PAVE

Cranberry and Baby Heirloom Tomato Relish | Roasted Shallot Saba Vinaigrette | Doug and Girl Micro Greens

GRILLED SPANISH OCTOPUS

Navy Been Purée | Valdivia Farms Tomato Coulis Marble Potatoes | Saffron Aioli

TUNA TARTAR

Blue Fin Tuna | Winter Citrus | Tobiko Wasabi Caviar Cowgirl Crème Fraîche | Chive Oil

MARKET OYSTERS IN THE HALF SHELL

Half Shell Oysters | Yuzu Gin Mignonette Sauce

SEAFOOD PLATTER MP

King Crab Legs | Jumbo Shrimp | West Coast Oysters | Lobster Tail | Tuna Poke | Yuzu Gin Mignonette Sauce Black Pepper Cocktail Sauce
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