Choose from our fine dining steakhouse or casual fare paired with award-winning wines at our two on-site restaurants. Dine in the luxury and comfort of your room with cuisines masterfully crafted by our in room dining culinary team.
IN-ROOM DINING
Breakfast | Daily: 6 am – 12 pm
Dinner | Daily: 5 pm – 11 pm
In-Room Dining Menu
Ask your server about our seasonal specials
TRADITIONAL BENEDICT
Toasted English muffin topped with Canadian bacon, poached eggs, and fresh hollandaise sauce. Served with seasoned Yukon Gold breakfast potatoes.
COUNTRY FRIED STEAK AND EGGS
4 oz. steak, pounded, breaded and fried to a crisp golden brown, smothered with pepper gravy. Served with two eggs fixed any way you like, Yukon Gold breakfast potatoes and toast.
THE INDY
Freshly squeezed juice, two eggs any style, choice of applewood smoked bacon, or sausage links, seasoned Yukon Gold breakfast potatoes, toast with butter and preserves. Served with your choice of freshly brewed coffee or selection of fine teas.
CALIFORNIA BREAKFAST SANDWICH
Avocado, bacon, egg, goat cheese, and fried egg served on a toasted Brioche bun. Choose from a side of seasoned Yukon Gold breakfast potatoes or fresh fruit.
SAUSAGE BREAKFAST SANDWICH
A toasted English muffin, sausage patty, melted cheddar, and fried egg. Served with your choice of Yukon Gold breakfast potatoes or fresh fruit.
BELT CROISSANT SANDWICH
Bacon, egg, lettuce, tomato, served on on a toasted croissant. Served with your choice of Yukon Gold breakfast potatoes or fresh fruit.
BUTTERMILK PANCAKES
Triple stack of fluffy buttermilk pancakes, butter, and local Indiana maple syrup.
Enhancements: Blueberries | Bananas | Chocolate Chips
BRIOCHE FRENCH TOAST
Thick-sliced local brioche French toast dusted with powdered sugar served with butter and local Indiana maple syrup.
Enhancements: Berry compote | Bananas foster sauce
CHICKEN AND WAFFLES
Three crispy buttermilk hand-battered chicken tenders, Belgium waffle, Indiana maple butter with choice of local Indiana maple syrup.
Enhancements: sausage gravy | egg your way
BISCUITS AND GRAVY
Two buttermilk biscuits topped with local Smoking Goose sausage gravy served with seasoned Yukon Gold breakfast potatoes.
Add egg: Over easy | Over medium | Sunny side up | Poached | Scrambled
CONRAD CONTINENTAL BREAKFAST
Served with assorted breakfast pastries, seasonal sliced fresh fruit, freshly squeezed orange juice, coffee, or selection of fine teas.
OATMEAL
Served with raisins, milk, brown sugar, or peach with maple syrup and pecans.
THREE EGG OMELETS
Egg Whites Available Upon Request
THREE EGG OMELET
Served with seasoned Yukon Gold breakfast potatoes. Choice of three ingredients: Cheddar | Swiss | Goat cheese | Smoked bacon | Cured ham | Pork sausage | Fresh tomato | Sweet peppers | Onions | Roasted mushrooms | Spinach
CHOICE OF TOAST:
Wheat | Sourdough | English muffin | Brioche | Gluten-free (Udi's)
INDIANA BREAKFAST SCRAMBLE
Choose your fillings from the options above, scrambled with cheddar cheese and hash browns. Served with choice of toast.
LIGHT BITES
FRESH FRUIT SMOOTHIE
Green Energy | Berry Antioxidant | Immune Booster
ASSORTED CEREALS
Ask about our current selection of breakfast cereals
ASSORTED FRESHLY BAKED PASTRIES
A selection of fresh baked pastries
SEASONAL SLICED FRESH FRUIT
Cantaloupe, honeydew, pineapple, blackberries, strawberries, blueberries
YOGURT PARFAIT
Enticing layers of granola, fresh berries and Greek yogurt
BEVERAGES
PREMIUM BOTTLED WATER
COFFEE
Lavazza Coffee
TEA
JUICE
Orange | Grapefruit | Tomato | V8 | Apple | Cranberry | Pineapple
MILK
Whole | Skim | 2% | Chocolate | Soy
MIMOSA
BLOODY MARY
*A $5.00 DELIVERY CHARGE AND 21% GRATUITY WILL BE ADDED TO EACH ORDER Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
SOUPS
LEMON CHICKEN & WILD RICE
Herb grilled chicken breast, wild rice, herbs and vegetables in a hot broth and a hint of lemon.
SOUP DU JOUR
Ask about our seasonal soup of the day
SALADS
HEARTS OF ROMAINE
Romaine lettuce, grape tomatoes, crispy prosciutto, Parmesan crisp, and traditional Caesar dressing
SIMPLY GREENS
Organic mixed greens, grape tomatoes, cucumbers, crisp sweet potatoes, avocado, Maytag bleu cheese crostini, and white balsamic vinaigrette
CHEF'S CREATION
Mixed greens and romaine topped with ham, turkey, hard-boiled egg, mozzarella and cheddar cheese, tomato, and bacon with your choice of dressing
Add protein to any salad:
Chicken | Shrimp | Salmon
Dressing Choices: White Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, French
SANDWICHES
Served with your choice of French fries, sweet potato fries, or fruit cup
BLACK ANGUS BURGER
Black Angus burger on toasted buttery artisan bun, applewood smoked bacon, smoked gouda cheese, caramelized onion jam, lettuce, tomato, onion, and pickles
SMOKED TURKEY CLUB
Smoked sliced turkey on artisan wheat bread, applewood smoked bacon, herb aioli, smoked gouda cheese, lettuce, and tomato
SALMON BLTA
Sliced smoked salmon on a toasted brioche bun, applewood smoked bacon, herb aioli, crispy Bibb lettuce, and avocado.
ENTREES
FILET OF BEEF
8oz hand-cut Filet grilled to your perfection your specifications, served with merchant sauce, mashed potatoes, and sautéed vegetables
SEARED SALMON
8oz cut of Seared Salmon with a red pepper gastrique and zesty pineapple mango salsa
GRILLED CHICKEN BREAST
Topped with a lemon caper buerre blanc, fresh steamed vegetables, and a sundried tomato mushroom risotto
PENNE PASTA
Penne pasta tossed in a Bolognese sauce topped with shaved parmesan cheese and a toasted garlic baguette
COMFORT FOODS
CHICKEN WINGS
Choice of buffalo, sweet Thai chili, or BBQ sauce. Served with celery, ranch, or bleu cheese
SOUTHERN STYLE CHICKEN TENDERS
Your choice of buffalo, BBQ, or honey mustard
10" TWO TOPPING-PIZZA
Choice of toppings: Pepperoni, sausage, ham, bacon, grilled chicken breast, mushrooms, sweet peppers, black olives, tomatoes, spinach
KIDS MENU
Served with your choice of French fries, sweet potato fries, or fruit cup
GRILLED CHEESE SANDWICH
CHEESE PIZZA
MACARONI & CHEESE
CUP OF SEASONAL FRUIT OR GREEK YOGURT
PB & J
Strawberry Jelly | Grape Jelly
CHICKEN FINGERS
Dipping sauce: Buffalo Sauce | BBQ | Ranch | Honey Mustard
DESSERTS
WHITE CHOCOLATE CHEESECAKE
Topped with seasonal fruit compote
ICE CREAM
Served by the pint. Choice of vanilla or chocolate.
FRESH BAKED CHOCOLATE CHIP COOKIES
Served with choice of milk: Skim, Low Fat, Whole, Soy
BEVERAGES
VOSS BOTTLED WATER
SPARKLING NATURAL WATER
COFFEE
Lavazza coffee
COCA-COLA PRODUCTS
Coke | Diet Coke | Sprite
FRESHLY BREWED ICED TEA
BY THE GLASS
SPARKLING
Santa Margherita Prosecco (Trentino-Alto, Italy)
WHITE
Santa Margherita Pinot Grigio (Trentino-Alto, Italy)
Shooting Star Sauvignon Blanc (Lake County)
J Lohr Chardonnay (California)
RED
Cline Cellars Zinfandel (California)
Steele Pinot Noir (Carneros)
Steele Cabernet Sauvignon (Red Hills Lake County)
Carpineto Chianti Classico (Chianti, Italy)
Glass | Half Bottles (375 ml)
WINES BY THE BOTTLE
SPARKLING
Paul Cheneau Cava (Penedes, Spain)
Mumm Napa Brut Prestige (Napa Valley)
Nicolas Feuillatte (Ponsardin, France)
Dom Perignon Vintage Brut (Epernay, France)
WHITE
William Hill Estate Chardonnay (Central Coast)
Frei Brothers Reserve Chardonnay (Russian River Valley)
Cakebread Chardonnay (Napa Valley)
Villa Maria Cellar Selection (Marlborough, New Zealand)
Maso Canali Pinot Grigio (Trentino, Italy)
Covey Run Riesling (Washington)
Primo Amore Moscato (Italy)
RED
Irony Pinot Noir (Monterey County)
Argyle Pinot Noir (Willamette Valley, Oregon)
Silverado Cabernet Sauvignon (Napa Valley)
Bogle Old Vine Zinfandel (Clarksburg)
BEER
Sun King Local Craft Beer
Sunlight Cream Ale | Wee Mac Scottish Ale | Osiris Pale Ale
Domestic
Budweiser | Bud Light | Miller Lite | Sam Adams
Imported
Corona | Heineken | Amstel Light | Stella Artois
COCKTAILS
Ask your server about our cocktail offerings
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