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IN-ROOM DINING

Choose from our fine dining steakhouse or casual fare paired with award-winning wines at our two on-site restaurants. Dine in the luxury and comfort of your room with cuisines masterfully crafted by our in room dining culinary team.
Breakfast | Daily: 6 am – 12 pm
Dinner | Daily: 5 pm – 11 pm

In-Room Dining Menu

Ask your server about our seasonal specials

TRADITIONAL BENEDICT

Toasted English muffin topped with Canadian bacon, poached eggs, and fresh hollandaise sauce. Served with seasoned Yukon Gold breakfast potatoes.

COUNTRY FRIED STEAK AND EGGS

4 oz. steak, pounded, breaded and fried to a crisp golden brown, smothered with pepper gravy. Served with two eggs fixed any way you like, Yukon Gold breakfast potatoes and toast.

THE INDY

Freshly squeezed juice, two eggs any style, choice of applewood smoked bacon, or sausage links, seasoned Yukon Gold breakfast potatoes, toast with butter and preserves. Served with your choice of freshly brewed coffee or selection of fine teas.

CALIFORNIA BREAKFAST SANDWICH

Avocado, bacon, egg, goat cheese, and fried egg served on a toasted Brioche bun. Choose from a side of seasoned Yukon Gold breakfast potatoes or fresh fruit.

SAUSAGE BREAKFAST SANDWICH

A toasted English muffin, sausage patty, melted cheddar, and fried egg. Served with your choice of Yukon Gold breakfast potatoes or fresh fruit.

BELT CROISSANT SANDWICH

Bacon, egg, lettuce, tomato, served on on a toasted croissant. Served with your choice of Yukon Gold breakfast potatoes or fresh fruit.

BUTTERMILK PANCAKES

Triple stack of fluffy buttermilk pancakes, butter, and local Indiana maple syrup.
Enhancements: Blueberries | Bananas | Chocolate Chips

BRIOCHE FRENCH TOAST

Thick-sliced local brioche French toast dusted with powdered sugar served with butter and local Indiana maple syrup.
Enhancements: Berry compote | Bananas foster sauce

CHICKEN AND WAFFLES

Three crispy buttermilk hand-battered chicken tenders, Belgium waffle, Indiana maple butter with choice of local Indiana maple syrup.
Enhancements: sausage gravy | egg your way

BISCUITS AND GRAVY

Two buttermilk biscuits topped with local Smoking Goose sausage gravy served with seasoned Yukon Gold breakfast potatoes.
Add egg: Over easy | Over medium | Sunny side up | Poached | Scrambled

CONRAD CONTINENTAL BREAKFAST

Served with assorted breakfast pastries, seasonal sliced fresh fruit, freshly squeezed orange juice, coffee, or selection of fine teas.

OATMEAL

Served with raisins, milk, brown sugar, or peach with maple syrup and pecans.

THREE EGG OMELETS

Egg Whites Available Upon Request

THREE EGG OMELET

Served with seasoned Yukon Gold breakfast potatoes. Choice of three ingredients: Cheddar | Swiss | Goat cheese | Smoked bacon | Cured ham | Pork sausage | Fresh tomato | Sweet peppers | Onions | Roasted mushrooms | Spinach

CHOICE OF TOAST:

Wheat | Sourdough | English muffin | Brioche | Gluten-free (Udi's)

INDIANA BREAKFAST SCRAMBLE

Choose your fillings from the options above, scrambled with cheddar cheese and hash browns. Served with choice of toast.

LIGHT BITES

FRESH FRUIT SMOOTHIE

Green Energy | Berry Antioxidant | Immune Booster

ASSORTED CEREALS

Ask about our current selection of breakfast cereals

ASSORTED FRESHLY BAKED PASTRIES

A selection of fresh baked pastries

SEASONAL SLICED FRESH FRUIT

Cantaloupe, honeydew, pineapple, blackberries, strawberries, blueberries

YOGURT PARFAIT

Enticing layers of granola, fresh berries and Greek yogurt

BEVERAGES

VOSS BOTTLED WATER

COFFEE

Lavazza Coffee

TEA

JUICE

Orange | Grapefruit | Tomato | V8 | Apple | Cranberry | Pineapple

MILK

Whole | Skim | 2% | Chocolate | Soy

MIMOSA

BLOODY MARY

*A $5.00 DELIVERY CHARGE AND 21% GRATUITY WILL BE ADDED TO EACH ORDER Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

SOUPS

LEMON CHICKEN & WILD RICE

Herb grilled chicken breast, wild rice, herbs and vegetables in a hot broth and a hint of lemon.

SOUP DU JOUR

Ask about our seasonal soup of the day

SALADS

HEARTS OF ROMAINE

Romaine lettuce, grape tomatoes, crispy prosciutto, Parmesan crisp, and traditional Caesar dressing

SIMPLY GREENS

Organic mixed greens, grape tomatoes, cucumbers, crisp sweet potatoes, avocado, Maytag bleu cheese crostini, and white balsamic vinaigrette

CHEF'S CREATION

Mixed greens and romaine topped with ham, turkey, hard-boiled egg, mozzarella and cheddar cheese, tomato, and bacon with your choice of dressing

Add protein to any salad:
Chicken | Shrimp | Salmon

Dressing Choices: White Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, French

SANDWICHES

Served with your choice of French fries, sweet potato fries, or fruit cup

BLACK ANGUS BURGER

Black Angus burger on toasted buttery artisan bun, applewood smoked bacon, smoked gouda cheese, caramelized onion jam, lettuce, tomato, onion, and pickles

SMOKED TURKEY CLUB

Smoked sliced turkey on artisan wheat bread, applewood smoked bacon, herb aioli, smoked gouda cheese, lettuce, and tomato

SALMON BLTA

Sliced smoked salmon on a toasted brioche bun, applewood smoked bacon, herb aioli, crispy Bibb lettuce, and avocado.

ENTREES

FILET OF BEEF

8oz hand-cut Filet grilled to your perfection your specifications, served with merchant sauce, mashed potatoes, and sautéed vegetables

SEARED SALMON

8oz cut of Seared Salmon with a red pepper gastrique and zesty pineapple mango salsa

GRILLED CHICKEN BREAST

Topped with a lemon caper buerre blanc, fresh steamed vegetables, and a sundried tomato mushroom risotto

PENNE PASTA

Penne pasta tossed in a Bolognese sauce topped with shaved parmesan cheese and a toasted garlic baguette

COMFORT FOODS

CHICKEN WINGS

Choice of buffalo, sweet Thai chili, or BBQ sauce. Served with celery, ranch, or bleu cheese

SOUTHERN STYLE CHICKEN TENDERS

Your choice of buffalo, BBQ, or honey mustard

10" TWO TOPPING-PIZZA

Choice of toppings: Pepperoni, sausage, ham, bacon, grilled chicken breast, mushrooms, sweet peppers, black olives, tomatoes, spinach

KIDS MENU

Served with your choice of French fries, sweet potato fries, or fruit cup

GRILLED CHEESE SANDWICH

CHEESE PIZZA

MACARONI & CHEESE

CUP OF SEASONAL FRUIT OR GREEK YOGURT

PB & J

Strawberry Jelly | Grape Jelly

CHICKEN FINGERS

Dipping sauce: Buffalo Sauce | BBQ | Ranch | Honey Mustard

DESSERTS

WHITE CHOCOLATE CHEESECAKE

Topped with seasonal fruit compote

ICE CREAM

Served by the pint. Choice of vanilla or chocolate.

FRESH BAKED CHOCOLATE CHIP COOKIES

Served with choice of milk: Skim, Low Fat, Whole, Soy

BEVERAGES

VOSS BOTTLED WATER

SPARKLING NATURAL WATER

COFFEE

Lavazza coffee

COCA-COLA PRODUCTS

Coke | Diet Coke | Sprite

FRESHLY BREWED ICED TEA

BY THE GLASS

SPARKLING

Santa Margherita Prosecco (Trentino-Alto, Italy)

WHITE

Santa Margherita Pinot Grigio (Trentino-Alto, Italy)

Shooting Star Sauvignon Blanc (Lake County)

J Lohr Chardonnay (California)

RED

Cline Cellars Zinfandel (California)

Steele Pinot Noir (Carneros)

Steele Cabernet Sauvignon (Red Hills Lake County)

Carpineto Chianti Classico (Chianti, Italy)

Glass | Half Bottles (375 ml)

WINES BY THE BOTTLE

SPARKLING

Paul Cheneau Cava (Penedes, Spain)

Mumm Napa Brut Prestige (Napa Valley)

Nicolas Feuillatte (Ponsardin, France)

Dom Perignon Vintage Brut (Epernay, France)

WHITE

William Hill Estate Chardonnay (Central Coast)

Frei Brothers Reserve Chardonnay (Russian River Valley)

Cakebread Chardonnay (Napa Valley)

Villa Maria Cellar Selection (Marlborough, New Zealand)

Maso Canali Pinot Grigio (Trentino, Italy)

Covey Run Riesling (Washington)

Primo Amore Moscato (Italy)

RED

Irony Pinot Noir (Monterey County)

Argyle Pinot Noir (Willamette Valley, Oregon)

Silverado Cabernet Sauvignon (Napa Valley)

Bogle Old Vine Zinfandel (Clarksburg)

BEER

Sun King Local Craft Beer

Sunlight Cream Ale | Wee Mac Scottish Ale | Osiris Pale Ale

Domestic

Budweiser | Bud Light | Miller Lite | Sam Adam

Imported

Corona | Heineken | Amstel Light | Stella Artois

COCKTAILS

Ask your server about our cocktail offerings

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