Bistro Molokini surrounded by palm trees

Bistro Molokini

Join us for lunch and dinner as expert chefs craft light lunch options and Mediterranean-inspired dishes with sustainable ingredients sourced from local farms.

Hours

Open Daily

Lunch | 11 am – 4 pm

Dinner | 5 pm – 9 pm

Bistro Dining

Experience Private Dining

Explore a custom menu created just for you and your loved ones as you share an intimate meal in one of our semi-private dining areas.

Fish Dish

Menus

Starters

Fritto Misto

Calamari, shrimp, shishito, shichimi togarashi, spicy aioli

Crispy Corn Chips & Charred Kula Tomato Salsa

V

Heirloom Chickpea Hummus

Naan bread, marinated olives, cucumber, carrot, jicama, lomi lomi cherry tomatoes
V

*Ahi Poke Nachos

Crispy wontons, wasabi cream, Maui onion, shishito peppers, sweet soy, spicy aioli

Sweet & Spicy Chicken Wings

Watermelon salad, sesame, kula honey

Short Rib Asada Tacos

Maui onions, queso fresco, avocado, cilantro

Farm Salads

Hamakua Springs Bibb Lettuce

Kula tomato, red onion, applewood bacon, avocado, garden herbs, blue cheese crumble, buttermilk dressing
GF

Kula Baby Greens

Heirloom cherry tomatoes, cucumber, carrots, shaved red onion, sherry vinaigrette
V, GF

Waipoli Baby Romaine

Shaved radish, parmigiano reggiano, crostini, 247 caesar dressing
V, GF

Add Ons

Grilled chicken, seared ahi, lobster salad

Handcrafted Sandwiches & Wraps

Seared Ahi Wrap

Mixed greens, applewood bacon, sweet thai chili aioli, ginger sesame dressing

No Ka Oi Tofu Vegetable Wrap

Heirloom chickpea hummus, cucumber, avocado, baby kale, olive tapenade
V

Lobster Club Sandwich

Maine lobster, applewood bacon, vine ripened tomato, butter lettuce, herb aioli

*Bisto Cheddar Burger

8oz. Angus beef, caramelized onion aioli, kula tomato, butter lettuce
*impossible burger or fresh catch available upon request

Buttermilk Fried Chicken Sandwich

Crispy slaw, house pickles, hot sauce, blue cheese crumble

Classic Club Sandwich

Smoked turkey, applewood bacon, kula tomato, duke's mayo

Wood Oven Pizza

Margherita

San marzano tomato sauce, mozzarella, basil
V

Hamakua Mushroom

Caramelized Maui onion, roasted garlic aioli, fine herbs
V

Paniolo

San Danielle prosciutto, pepperoni, housemade Italian sausage

Mains

Grilled Local Fresh Catch

Summer squash, baby zucchini, marble potato, smoked tomato & ginger broth
GF

Fire Roasted Organic Chicken

Asparagus, pomme purée, grilled lemon & herbs

*Grilled 10 Oz. Hanger Steak

Crushed baby potatoes, kale caesar, parmigiano reggiano, chimichurri

Sides

French Fries

Jasmine Rice

Seasonal Vegetables

Pomme Purée

GF - Gluten Free | V - Vegetarian | * Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
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