Grand Wailea, A Waldorf Astoria Resort
Humuhumunukunukuapua'a-transition
Humuhumunukunukuapua'a
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Humuhumunukunukuāpua'a

Explore an innovative menu with fresh seafood and savory meat dishes as you relax with a sunset cocktail along the Wailea Beach shoreline.

Reserve a Table

Hours

Dinner | Open daily | 5 pm – 9 pm

Reservations required

Guests Enjoying The Bar

Discover Inspired Menus

Indulge in expertly-crafted dishes from pan-seared diver scallops with a truffle emulsion to our bone-in ribeye served with Molokai sweet potatoes and a sweet red wine sauce. Explore our specialty cocktail menu, craft and local beer selection, and extensive wine list by the glass or bottle.

Humuhumunukunukuapuaʻa Dining

Menus

Starters

Pan Seared Diver Scallops

Crispy potato cake, petit pois, truffle emulsion
GF

Char Siu Baby Back Ribs

Hoisin BBQ sauce, green onion

Coconut Shrimp

Cucumber, tropical sweet & sour vinaigrette

'Ahi Sashimi

Tamari, smoked ponzu, pickled ginger, wasabi
GF

Spicy Beef

Hoisin vinaigrette, tropical fruit, escabeche, shiso

Marinated Tomatoes

Garlic shallot confit, smoked Kula strawberry purée, kiawe molasses
V

Kula Butter Lettuce

Cabot white cheddar, Asian pear, candied mac nuts, honey mustard vinaigrette
V, GF

Kampachi Tartare

Ginger, cilantro, smoked ponzu
V, GF

From the Sea

Seared Ahi*

Seared ahi & foie gras, oyster mushrooms, sugar snap peas, pho broth

Mac Nut Crusted Catch

Sweet potato purée, baby bok choy, liliko’i emulsion

Crab Crusted Hawaiian Catch

Tropical salsa, coconut rice
GF

Miso Butterfish

Choi sum, namasu vegetables
GF

From the Land

Huli Huli Chicken

Maui gold pineapple fried rice

Domestic Rack of Lamb

Yuzu & apricot purée, salsa verde, spiced Kula baby carrots
GF

Surf & Turf

Prime beef filet, half Maine lobster, sweet red wine sauce
GF

Black Angus Ribeye

Bone-in ribeye, spiced kula baby carrots, molokai sweet potatoes, sweet red wine sauce
GF

Sides

Pineapple Fried Rice

GF

Grilled Asparagus

GF

Roasted Broccolini

GF

Molokai Sweet Potatoes

GF

Spiced Carrots

GF

GF - Gluten Free | V - Vegetarian | * Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.

For children ages 12 and under.

Entrées

All keiki entrées come with one scoop of ice cream.

*Teriyaki Steak

Steamed rice & vegetables

*Grilled Fish

Tropical salsa, steamed rice, vegetables

Grilled Chicken

French fries, vegetables

Chicken Fingers

Barbecue sauce & french fries

Stir Fried Chuka Soba Noodles

Vegetables and tofu

Sides

Baby Butter Lettuce Salad

Fruit Salad

Keiki Mocktails

Big Red Hibiscus

Sprite & grenadine

Little Blue Whale

Sprite & blue curaçao

Guava Cucumber Splash

Guava juice, soda, cucumber

Lime in the Coconut

Lime, pineapple, coconut crème, pineapple foam

Starburst

Lemonade, coconut crème, strawberry purée

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Humu Mud Pie

Lapperts kona coffee and mac nut ice cream, candied mac nuts, chocolate sauce, whipped cream

Lava Cake

Dark chocolate ganaché

Tropical Vacherin

Compressed fruits, tropical sorbet, guava meringue
GF

House Made Sorbet and Ice Cream

Haiku vanilla ice cream, Maui chocolate ice cream, mango sorbet
GF

Liliko'i Crème Brûlée

Liliko'i, caramelized sugar

Coffee

Humuhumu Roast

After Dinner Aperitifs

Botrytis Wines

Chateau Gravas

Sauternes, Bordeaux, France

Dolce

Late Harvest, Napa Valley, CA

Port Glass

White Porto

Ramos Pinto Fine, Oporto, Portugal

10 year Tawny Porto

Ramos Pinto, Oporto, Portugal

Vintage 1985, Smith Woodhouse

Oporto, Portugal

Other Dessert Wines

Brachetto

Banfi, 'Rosa Regale' Brachetto D’acqui, Piedmont, Italy

Donnafugata

'Ben Rye', Sicily

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