Nobu Restaurant patio at sunset, dining tables, plam trees-transitionNobu Restaurant patio at sunset, dining tables, plam trees
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Nobu restaurant logo

 

 

 

Grand Wailea, A Waldorf Astoria Resort, is thrilled to partner with the globally-celebrated restaurant group, Nobu. Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views. Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu’s acclaimed sushi known around the world.

Open daily 5 pm – 9 pm

Reserve a Table
Nobu Grand Wailea

Meet the Chef

Chef Nobu Matsuhisa creates inventive, unique dishes that infuse Japanese and Peruvian flavors. This unique take on traditional Japanese cuisine is often referred to as ‘Nobu style.’ Along with the ambience, service, and architectural design of his establishments, Chef Nobu Matsuhisa creates an authentic dining experience.

Nobu Sushi Display

Private Events

Nobu offers an exquisite setting for any special occasion. Whether you’re planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.

Email for More Information
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Nobu Restaurant patio at sunset, dining tables, plam treesNobu TiraditoNobu Sushi

Menus

Shucko

Snacks

Edamame

Shishito Peppers

Crispy Okra with Garlic Ponzu

Nobu Tacos

Tuna*

lobster

ribeye*

wagyu*

Vegetables

Spicy Cucumbers Marinated Kelp

Tomato Matsuhisa Dressing

Purple Okinawan Potatoes

String Beans

Warm Mushroom Salad

Eggplant Spicy Miso

Asparagus Truffle Dry Miso

Roasted Heart of Palm

Roasted Cauliflower

Soups

Miso Soup with Tofu

Mushroom Soup

Spicy Seafood Soup

Cold Dishes

Toro Tartare

Yellowtail Jalapeño*

Tiradito Nobu Style*

Crispy Rice Spicy Tuna*

White Fish Sashimi Dry Miso*

New Style Sashimi*

Tai Sweet Shiso*

Salmon Karashi Su Miso*

Albacore Crispy Onion*

Monkfish Pate Caviar*

Seafood Ceviche*

Lobster Ceviche on limestone (2pcs)

Sashimi Salad Matsuhisa Dressing*

Lobster Shiitake Salad Spicy Lemon Dressing

Field Green Salad

Baby Artichoke Salad

Little Gem Salad

Crispy Shiitake Salad Goma Dressing

Hot Dishes

Black Cod Miso

Black Cod Miso in Butter Lettuce (5 pcs)

Rock Shrimp Tempura Creamy Spicy or Butter Ponzu

Shrimp Spicy Garlic

Squid 'Pasta' with Light Garlic Sauce

Shrimp and Lobster with Spicy Lemon Sauce

Beef Kushiyaki Anticucho*

Chicken Kushiyaki Teriyaki

Sea Bass Dry Miso

Local Line Caught Fish

Lobster Tempura Truffle Amazu

Umami Chicken

Umami Yellowtail Collar

Wild Salmon Spicy Shiso Serrano*

Japanese A5 Wagyu Dumplings (4pcs)

Ribeye Truffle Butter and Crispy Onions*

Prime Tenderloin Miso Ponzu*

Beef Tenderloin Toban Yaki*

Japanese A5 Wagyu*

Miyazaki Prefecture

New Style

2oz Minimum

Yakimono

4oz Minimum

Lava Rock

4oz Minimum

Sushi Maki

Tuna*

spicy tuna*

Toro Scallion*

Yellowtail Jalapeño*

Salmon Avocado*

Spicy Albacore*

California

Baked Crab

Shrimp Tempura

Spicy Scallop*

Japanese Eel & Cucumber

Salmon Skin

Vegetable

Kappa (Cucumber)

Soft Shell Crab

House Special*

Sushi & Sashimi

Tuna*

Bluefin Toro*

Salmon*

Yellowtail*

Fluke*

Albacore*

Kampachi*

Japanese Snapper*

Japanese Mackerel*

Kinmedai*

Shrimp

Snow Crab

Scallop*

Octopus

Smelt Eggs*

Salmon Eggs*

Japanese Sea Urchin*

Japanese Eel

Tamago

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients. Parties of 6 or more are subject to an automatic 18% service charge. Menus are subject to change.
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