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King's Court& Afternoon Tea

Naturally lit with arched windows and lined with plush couches, King’s Court is an elegant place for a casual meal. Sample our varied dairy menu with crisp salads, fresh fish, and rich pasta — each perfect for pairing with our hand-crafted cocktails. Satisfy your sweet tooth with a delicate dessert expertly prepared by our pastry chef.

Sunday to Saturday 12 – 10:30 pm*

Afternoon Tea | Sunday to Thursday 3:30 – 6:30 pm

*From Friday at 3 pm until Saturday (one hour after Shabbat’s end) the restaurant is open only for hotel guests.

Two people clinking their glasses above platters of food

Savory & Sweet

Spend an afternoon sampling favorites like cauliflower florets and pan-seared Norwegian salmon filets with wine sauce.

Let our bartenders craft you a cocktail, whether it’s a Waldorf Astoria classic or contemporary creation.

Chef-made almond shortcrust pastry, lemon tartlets, and classic mille-feuille are on the dessert menu — always tempting and perfectly sweet.

Afternoon Tea

Afternoon Tea

Gilded silverware and three-tiered tea stands pattern the tables for traditional Afternoon Tea service.

Join us for dainty sandwiches, delicate chef-made pastries, and loose-leaf teas as you lounge on sophisticated tufted seating.

Reservations are required at least 24 hours in advance.

 

**NEW**

Spa treatment and Afternoon Tea package for two

For additional information and bookings:

 

Menu

Appetizers

Soup of the Day

Tempura Battered Cauliflower Florets

Tzatziki yogurt, tomato salsa, parmesan

Oven Baked Stuffed Mushrooms

ricotta cheese, spinach leaves, cream and parmesan sauce, bell pepper coulis

Benedict

poached egg, smoked salmon, spinach, toasted brioche, hollandaise sauce

Tempura Battered Red Mullet

french fries, fennel and radish salad, lemon aioli

Fish Kabab

roasted eggplant cream, cherry tomatoes, radish, yogurt

Sandwiches

Smoked Salmon

Cream cheese, smoked salmon, lettuce, tomato, cucumber

Feta Cheese

Feta cheese, lettuce, tomato, eggplant

Healthy (seasonal)

cucumbers, tomatoes, avocado, lettuce

Salads

Israeli Vegetables Salad

chopped cucumbers and tomatoes, mint, olive oil, lemon

Mediterranean Salad

feta cheese, lettuce, red onion, radish, cucumber, cherry tomatoes, kalamata olives, basil leaves, olive oil

Salmon Cesar Salad

Salmon, lettuce, parmesan, croutons

Haloumi Salad

Panko crusted haloumi cheese, avocado (seasonal), cucumber, lettuce, cherry tomatoes, bell pepper, kalamata olives, citrus vinaigrette

Pastas

Tomato Fettuccini

Tomato sauce, parmesan cheese, basil leaves

Gnocchi Rose

Rose sauce, parmesan cheese, basil leaves

Ricotta Ravioli

Cream and mushroom sauce, parmesan cheese, basil leaves

Pizza

Mozzarella

cherry tomatoes, basil leaves

Mediterranean

feta cheese, eggplant, zucchini, basil leaves

Three Cheeses

mozzarella cheese, feta cheese, parmesan cheese, basil leaves

Fish

Oven Baked Sea Bream Fillet

eggplant cream, ratatouille, roasted pepper sauce

Pan Seared Salmon Fillet

leek, potatoes, red wine sauce

Fish & Chips

tempura battered white fish fillet, french fries, vegetable salad, pickled cauliflower, lemon, garlic aioli

Sea Bass Fillet

cauliflower cream, roasted cherry tomatoes, spinach, roasted potato

Desserts

Paradise Cheesecake

Almond shortcrust pastry, sour cream, baked cheese

Palmyra – Pistachio

Shortcrust pastry, choux paste biscuit, pistachio crunch, caramelized pistachios, pistachio mousse, white chocolate chantilly

Hazelnut Rocher

Hazelnut crunch, praline mousse, milk chocolate

Lemon Tartlet

Crispy dough, lemon cream, Italian meringue

Saint Honoré

Vanilla and caramel puffs, white chocolate chantilly, almond sable

Seasonal Fruit Salad

All menus are subject to change without notice. Kindly note that our dishes are not produced in an entirely allergen-free environment. Please contact a member of our staff for special dietary requirements or allergies.

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