Savory & Sweet
Spend an afternoon sampling favorites like cauliflower florets and pan-seared Norwegian salmon filets with wine sauce.
Let our bartenders craft you a cocktail, whether it’s a Waldorf Astoria classic or contemporary creation.
Chef-made almond shortcrust pastry, lemon tartlets, and classic mille-feuille are on the dessert menu — always tempting and perfectly sweet.
Gilded silverware and three-tiered tea stands pattern the tables for traditional Afternoon Tea service.
Join us for dainty sandwiches, delicate chef-made pastries, and loose-leaf teas as you lounge on sophisticated tufted seating.
Reservations are required at least 24 hours in advance.