Area Construction
Peoples hands reaching towards platters of food from above

The PalaceBreakfast, Dinner, and Shabbat

The Palace evolves with you throughout the day. In the morning, sample an Israeli breakfast buffet and à la carte menu with Waldorf Astoria classics. Our dining room transforms into a gourmet meat restaurant at night with a menu presented by Executive Chef Itzik Mizrahi Barak. Celebrate Shabbat with an elegant Friday dinner and lunch buffet on Saturday.

Waldorf Breakfast | Sunday to Friday 6:30 – 10:30 am, Saturday and Jewish Holidays 6:30 – 11 am

Dinner | Sunday to Thursday 6:30 – 10:30 pm

A buffet of fresh food

Waldorf Breakfast

Experience Waldorf Breakfast and world-class service at The Palace every morning.

Tour the indulgent Israeli breakfast buffet and order Waldorf Astoria classics from our à la carte menu, prepared on request.

Platters of food photographed from above

Gourmet Dining Experience

From romantic dinners to social events, The Palace is a sophisticated choice in the heart of the Old City.

Created by Executive Chef Itzik Mizrahi Barak, the unique menu pays tribute to the chef’s Jerusalem roots and Aleppo Urfali home.

The chef uses local meats, fresh fish, root vegetables, and aromatic spices to craft this Jerusalem-inspired dining experience.

Shabbat eve table with uncovered challah bread, Sabbath candles and Kiddush wine cup.

Shabbat Service

Welcome a refined Shabbat with loved ones as you savor our elegantly set Friday dinner, a multi-course meal serving gourmet and traditional dishes.

Come back on Saturday for a lavish Shabbat lunch buffet. Enjoy a leisurely, relaxed meal before settling into your afternoon Shabbat rest.




Jerusalem Bagel

Olive oil, za'atar, and Syrian olives

Grilled Eggplant

Spicy harissa and Egyptian doha

Olive Bread

Spicy tomato salsa and sea salt

Tamarind Garlic Confit

Balsamic vinegar and date honey

Homemade Tahini

Smoked eggplant cream, tahini, and chickpeas

Almond Labneh

Soaked almonds and salt

First Course

Sea Bass Sashimi

Harissa, fennel, aioli, citrus, and vinaigrette

Baked Sea Bream

Turkish spinach leaves, leeks, and herbs


Beef tartare, bulgur, lettuce, spicy tomato confit, mint, lemon, garlic, and aioli

Slow-Cooked Beef Cheek

Artichoke confit, chickpeas, Swiss chard, and beef broth

Yufka Dough with Ground Beef

Roasted red pepper salad, harissa, pine nuts, caramelized pumpkin, and tahini

Short Rib Tortellini

"Hamasta" broth, Swiss chard, celery, crispy panko, and fresh herbs

Veal Sweetbreads

Smoked eggplant cream, roasted artichoke, artichoke fries, pickled lemon, and coriander

Slow-Cooked Veal Tongue

Smoked roasted kohlrabi, salt, creamed celery, and carrots

Main Course

Grilled Sea Bream Fillet

Leek confit and wine sauce

Charcoal Grilled Sea Bass

Swiss chard, coriander, chickpeas, and spicy chraime cream

Sous Vide Chicken Breast

Homemade spaghetti, spleen, fresh tomatoes, roasted tomatoes, and carrots

Duck Thigh Confit

Medjool dates, crispy spinach leaves, and sweet potato

Lamb Osso Bucco

Carrots, creamy white beans, and bean stew

Grilled Lamb Chops

Bulgur, roasted peppers, and caramelized beets

Beef Cheek

Swiss chard, white beans, roasted potatoes, and roasted red pepper sauce

Lamb Chop "Nabulsian"

Saddle of lamb wrapped with bulgur, roasted cauliflower, and tempura cauliflower

Grilled Entrecôte

Roasted potatoes, grilled kohlrabi, tomato confit, and mushroom cracker


Fruit Salad

Fresh fruit salad with coconut sorbet and mint coli

Chocolate Ring

Shortcrust pastry, rich chocolate mousse, and homemade perlinnie

All menus are subject to change without notice. Kindly note that our dishes are not produced in an entirely allergen-free environment. Please contact a member of our staff for special dietary requirements or allergies.

  1. Locations/
  2. Israel/
  3. Jerusalem Hotels/
  4. Waldorf Astoria Jerusalem/
  5. Dining & Drinks/
  6. The Palace