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food and Drinks on a table at The Garden Terrace

The Terrace

Lush greenery circles a unique belvedere on the fourth floor of our hotel in this outdoor garden. Only during the summer, The Terrace presents an innovative menu curated by Executive Chef Itzik Mizrahi Barak, and craft cocktails in collaboration with Thinkers Distillery.

Seasonal (Summer) | Sunday to Thursday 6:30 – 11 pm

Fish Dish and Drinks at The Garden Terrace

Contemporary Flavors

Feel alive at The Terrace, a vibrant place for a night out in the Old City.

Sea bream sashimi, steak a la plancha, and grilled baby lamb ribs are on the chef-created menu.

Our signature cocktail, Jerusalem of Gold, is served and perfumed in a cloud of smoke — perfect for pairing with an aromatic cigar from our collection.

Bartender mixing a cocktail

Thinkers Distillery

We collaborate with the creative minds at Thinkers Distillery here in Jerusalem to build our cocktail menus.

Award-winning and revolutionary, Thinkers Distillery captures fresh Jerusalem mountain air to acquire the water used in its environmentally-conscious liquors.


In collaboration with Thinkers Distillery

Blackberry Mule

Thinkers Vodka, blackberry syrup, lemon juice, and ginger beer

Ginger Fever

Thinkers Vodka, apple cider, hazelnut syrup, peach syrup, lemon juice, and fresh ginger

Mediterranean G&T

Thinkers Jerusalem Dry Gin, Martini Bianco, rosemary syrup, and tonic water


Thinkers Israel Sunset Gin, elderflower syrup, lemon juice, and tonic water

Citrus Julep

Thinkers Bourbon, honey syrup, pink grapefruit juice, grenadine, lemon juice, and mint

Chai Old Fashioned

Thinkers Bourbon, chai-maple syrup, almond syrup, and Angostura bitters

Signature Cocktails

Street Sour

Amaretto Disaronno, Cherry Heering, cherry purée, and lemon juice


Arak Noah, chamomile syrup, lime juice, and egg white foam

Star Dust

Havana Club 3 Rum, pineapple juice, coconut syrup, lemon juice, and Tabasco

Jerusalem of Gold

Havana Club 7 Years Rum, homemade chai maple syrup, and Angostura bitters perfumed with Arak in a cloud of smoke

Chef-created dishes

Crispy Lettuce Leaf Salad

Orange slices, almonds, grapes, and citrus vinaigrette

Tempura Cauliflower

Almond labneh


Fried eggplant, Amba, hard-boiled egg, cucumber, and tomato

Hot Green Lentil Salad

Root vegetables and roasted kohlrabi

Sea Fish Kibbeh Nayeh

Sea bream sashimi, bulgur, herbs, and pickled lemon

Sea Fish Cigar

Cherry tomatoes, herbs, and spicy gazpacho

Sea Bream Fillet a la Plancha

Crispy Frena bread and Jerusalem artichoke

Jerusalem Mix

Chicken liver, spleen, and breast with onion strips a la plancha, crispy laffa, and pickles

Zucchini and Onion Stuffed with Veal and Rice

Tahini and almonds

Marinated Pullet Musakhan

Tandoori masala, crispy laffa, onion, and sumac

Baked Polenta

Champignon mushrooms and shredded veal in a demi-glace sauce

Beef Kebab

Harissa, tahini, roasted vegetables, and pickled lemon

Entrecote Steak

Thinly sliced A La Plancha, garlic aioli, and crispy potato

Grilled Baby Lamb Ribs

Onion filled with lamb and bulgur


Traditional semolina cake with silan and roasted pistachios

Chocolate Brownie

Chocolate cake with chocolate mousse and praline maison

All menus are subject to change without notice. Kindly note that our dishes are not produced in an entirely allergen-free environment. Please contact a member of our staff for special dietary requirements or allergies.

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