food

Kamuela Provision Company

Watch the sun slip behind the Pacific waters as you savor prime steaks, fresh seafood, and wines perfectly paired by our experienced team. Kamuela Provision Company is open Monday, Thursday, Friday, Saturday & Sunday from 5:30 pm – 8:30 pm.

Waterfront Dining Chef's Menu

Enjoy a three-course chef’s menu curated especially for diners on the Ocean Front Lanai. As the stars appear, local musicians provide a sunset soundtrack complemented by views of the Pacific Ocean.

food

A True Taste of Hawaii

Kamuela Provision Company celebrates the farms, fisheries, and ranches of the Hawaiian islands with locally-sourced ingredients.

restaurant entree

Indoor Dining

Join us in the indoor dining room for an a la carte menu of local flavors, thoughtfully prepared.

food

Set Menu 3 Courses $115+

+$25 with Wine Pairing

Mua - First Course

Choice of One

Caesar Salad

Parmesan focaccia croutons, micro pecorino, blistered jalepeño caesar dressing
Wine: Decoy by Duckhorn Chardonnay
GFF V

Hamakua Tomato Salad

Maui kula onion, feta cheese, cucumber, oil cured olives, roasted shallot vinaigrette
Wine: Fleur de Mer, Cote de Provence Rose
GFF V

Hawaiian Ahi Tartar*

Cucumber, micro cilantro, radish, tobiko, yuzu avocado puree, fuikake wonton crisp
Wine: Terlato Family Pinot Grigio
GFF

Roasted Kabocha & Kale Salad

Japanese pumpkin, kale, meyer lemon vinaigrette, blistered grapes, chimichurri, pecorino cheese
Wine: Terlato Family Pinot Grigio
GF V

Hirabara Local Greens

Organic mixed greens, cucumber, radish, carrots, tomato medley, hearts of palm, calamansi vinaigrette
Wine: La Marca Prosecco
GF V

Shrimp Cocktail +$10

Cocktail sauce, charred lemon
Wine: Wairau River Sauvignon Blanc
GF

Pacific Oysters +$15

3PCS - CHOICE OF: Chilled & raw: lemon, mango-black sesame relish, cocktail sauce OR Rockefeller & hot: garlic, herbs, spinach, pernod
Wine: Moet & Chandon Imperial Brut Champagne
GF

Kona Kampachi +$10

Gyoza crisp, wasabi aioli, soy glaze, smoked salmon caviar
Wine: Chateau Ste Michelle Riesling

Jumbo Crab Cake +$10

Classic remoulade, micro greens, charred lemon
Wine: Sonoma Cutrer Chardonnay

Kualua - Second Course

Choice of One

Braised Beef Short Ribs

Okinawan potato puree, baby carrots, braising reduction
Wine: Columbia Crest H3 Cabernet Sauvignon
GFF

Grilled Ahi Tuna Steak*

Coconut forbidden rice, local vegetables, edamame-yuzu kosho puree, ginger soffritto
Wine: Fleur de Mer, Cote de Provence Rose
GF

Jidori Organic Chicken

Potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute
Wine: Meiomi Pinot Noir
GF

Seared Scallops* & Soy Glazed Pork Belly

Miso carrot puree, sugar snap peas, scallion, ginger scented oil
Wine: Fleur de Mer, Cote de Provence Rose
GF

Grilled Cauliflower Steak

Ali'i oyster mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce
Wine: Decoy by Duckhorn Chardonnay
GF V

Triple Seared Hanger Steak*+$10

Parsnip puree, roasted cauliflower, Argentinian style chimichurri
Wine: Murrieta’s Well "The Spur" Red Blend
GFF

Local Catch of the Day +$10

Sushi rice, local baby vegetables
Wine: Sonoma-Cutrer Chardonnay
GFF

Hawaiian Seafood Boil +$20

Kauai prawns, clams, mussels, local fish, crab, kahuku corn, yukon potatoes, Portuguese sausage
Wine: Terlato Family Pinot Grigio

Cab Filet Mignon*+$20

Truffle whipped potatoes, ali'i oyster mushrooms, caramelized shallots, red wine demi
Wine: Whitehall Lane Tre Leoni Red Blend
GFF

New York Strip Steak*+$20

Certified angus 14oz, baby carrots, grilled asparagus, sweet potato, red wine demi
Wine: Terrazas Malbec
GFF

Sides +$16

Hamakua Mushrooms

Ali'i oyster, maitake, roasted shallots, chives
GF V

Asparagus

Bacon hollandaise
GF

Maui Onion Rings

Sriracha aioli, parmesan cheese
V

Truffle Whipped Potatoes

Heavy cream, butter, pecorino cheese
GF V

Charred Brussel Sprouts

Honey, cider mustard glaze, pecans
V

Mac & Cheese

Creamy 3 cheese blend
V

Enhancements

To compliment any main course selection

Keahole Half Lobster Tail

+ $35

Seared Scallops

+ $35

Oscar Style

+ $25

Hapakolu - Third Course

Choice of One

Lilikoi Cheesecake

Almond orange graham crust, pineapple mango compote
Wine: Wairau Sauvignon Blanc

Banana Evolution

Crunchy praline, banana brulee, double chocolate kona coffee sponge, valrhona dulcey glaze
Wine: Fonseca Ruby Port

Sea Salt & Caramel Chocolate Tart

Toasted coconut ice cream, cacao nib tuile, shortbread crumble
Wine: Badia A Coltibuono, Tuscan Dessert Wine

(GF) Gluten Free option available, (GFF) Gluten Free Friendly with modifications, (V) Vegetarian option available. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more. *Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Starters

Pacific Oysters*

$8 pc
Chilled & raw: lemon, mango-black sesame relish, cocktail sauce OR hot rockefeller: garlic, herbs, spinach, pernod
GF

Shrimp Cocktail

$24
Cocktail sauce, charred lemon
GF

Kona Kampachi

$22
Gyoza crisp, wasabi aioli, soy glaze, smoked salmon caviar

Jumbo Lump Crab Cake

$24
Classic remoulade, micro greens, charred lemon

Hawaiian Ahi Tartar*

$19
Cucumber, cilantro, radish, tobiko, yuzu-avocado puree, furikake wonton crisp
GFF

Salads

Caesar Salad*

$18
Parmesan focaccia croutons, micro percorino, blistered jalapenos caesar dressing
GFF V

Hamakua Tomato Salad

$19
Maui kula onion, feta cheese, cucumber, oil cured olives, roasted shallot vinaigrette
GFF V

Roasted Kabocha & Kale

$19
Japanese pumpkin, kale, meyer lemon vinaigrette, blistered grapes, chimichurri, pecorino cheese
GF V

Hirabara Farm Baby Greens

$18
Organic greens, cucumber, radish, carrots, tomato, hearts of palm, calamansi vinaigrette
GF V

Add a Salad Topping

$10
Grilled Chicken Breast* • Grilled Shrimp • Crispy Pork Belly

Featured Wine

Fel 2016 Chardonnay

Notes of lemon zest, white grapefruit, and Key lime with hints of juniper, struck flint, and melon.
By the Glass $16 - By the Bottle $75

Seafood

Local Catch of the Day*

MP
Sushi rice, local vegetables, thai basil, cilantro, mint
GFF

Seared Scallops* & Soy Glazed Pork Belly

$58
Miso carrot puree, sugar snap peas, scallion, ginger scented oil
GF

Hawaiian Seafood Boil*

$65**
Kauai prawns, clams, mussels, local fish, crab, yukon potatoes, kahuku corn, Portuguese sausage

Grilled Ahi Tuna Steak*

$60
Coconut forbidden rice, local vegetables, edamame-yuzu kosho puree, ginger soffritto
GF

Entrées

Jidori Organic Chicken*

$49
Potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute
GF

Braised Beef Short Ribs

$48
Okinawan potato puree, baby carrots, braising reduction
GF V

Wagyu Beef & Truffle Ravioli

$44
Beef jus, micro pecorino cheese, pea tendrils

From The Grill

Petit Filet Mignon*

$76**
Truffle whipped potatoes, ali'i oyster mushrooms caramelized shallots, red wine demi
GFF

New York Strip*

$85**
Certified angus 14oz, baby carrots, grilled asparagus, sweet potato, red wine demi
GFF

Grilled Cauliflower Steak

$42
Ali'i oyster mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce
GFF

Enhancements

to compliment any main course selection

Keahole Half Lobster Tail

+$35

Seared Scallops

+$35

Oscar Style

+$25

(GF) Gluten Free option available, (GFF) Gluten Free Friendly with modifications, (V) Vegetarian option available. **Inclusive Package customers may upgrade to this second course item for $20. *Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more. Revised April 25, 2022

Sides

Hamakua Mushrooms

$16
Ali'i oyster, maitake, roasted shallots, chives
GF V

Asparagus

$16
Bacon hollandaise
GF

Maui Onion Rings

$16
Sriracha aioli, parmesan cheese
V

Truffle Whipped Potatoes

$16
Heavy cream, butter, pecorino cheese
GF V

Crispy Brussel Sprouts

$16
Honey, cider mustard glaze, pecans
V

Mac & Cheese

$16
Creamy 3 cheese blend
V

(GF) Gluten Free option available, (GFF) Gluten Free Friendly with modifications, (V) Vegetarian option available. **Inclusive Package customers may upgrade to this second course item for $20. *Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more. Revised April 25, 2022
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