Kamuela Provision Co. Restaurant | Hilton Waikoloa Village Hawaii Resort

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What To Expect During Your Stay

Kamuela Provision Company

Watch the sun slip behind the Pacific waters as you savor prime steaks, fresh seafood, and wines perfectly paired by our experienced team. Kamuela Provision Company is open Monday, Thursday, Friday, Saturday & Sunday from 5:30 pm – 9 pm.

Find a Table

Waterfront Dining Chef's Menu

Enjoy a three-course chef’s menu curated especially for diners on the Ocean Front Lanai. As the stars appear, local musicians provide a sunset soundtrack complemented by views of the Pacific Ocean.

A True Taste of Hawaii

Kamuela Provision Company celebrates the farms, fisheries, and ranches of the Hawaiian islands with locally-sourced ingredients.

Indoor Dining

Join us in the indoor dining room for an a la carte menu of local flavors, thoughtfully prepared.

Set Menu 3 Courses

with Wine Pairing

Mua - First Course

Choice of One

Grilled Caesar Salad

parmesan focaccia croutons, micro pecorino, blistered jalepeño caesar dressing

Wine: Decoy by Duckhorn Chardonnay

GF V

Pacific Oysters

3PCS - CHOICE OF: Chilled & Raw: lemon, mango-black sesame relish, cocktail sauce Rockefeller & Hot: garlic, herbs, spinach, pernod

Wine: Moet & Chandon Imperial Brut Champagne

Hamakua Tomato Salad

maui kula onion, feta cheese, cucumber, oil cured olives, roasted shallot vinaigrette

Wine: Fleur de Mer, Cote de Provence Rose

GF V

Hawaiian Ahi Tartar*

cucumber, micro cilantro, radish, tobiko, yuzu avocado puree, fuikake wonton crisp

Wine: Terlato Family Pinot Grigio

Roasted Kabocha & Kale Salad

japanese pumpkin, kale, meyer lemon vinaigrette, blistered grapes, chimichurri, pecorino cheese

Wine: Terlato Family Pinot Grigio

GF V

Hirabara Local Greens

organic mixed greens, cucumber, radish, carrots, tomato medley, hearts of palm, calamansi vinaigrette

Wine: La Marca Prosecco

GF V

Shrimp Cocktail +$10

cocktail sauce, charred lemon

Wine: Wairau River Sauvignon Blanc

Kona Kampachi +$10

gyoza crisp, wasabi aioli, soy glaze, smoked salmon caviar

Wine: Chateau Ste Michelle Riesling

Jumbo Crab Cake +$10

classic remoulade, micro greens, charred lemon

Wine: Sonoma Cutrer Chardonnay

Kualua - Second Course

Choice of One

Braised Beef Short Ribs

okinawan potato puree, baby carrots, braising reduction

Wine: Columbia Crest H3 Cabernet Sauvignon

Grilled Ahi Tuna Steak*

coconut forbidden rice, local vegetables, edamame-yuzu kosho puree, ginger soffritto

Wine: Fleur de Mer, Cote de Provence Rose

Jidori Organic Chicken

potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute

Wine: Meiomi Pinot Noir

Wagyu Beef & Truffle Ravioli

beef jus, micro pecorino cheese, pea tendrils

Wine: Wente Sandstone Merlot

Seared Scallops* & Soy Glazed Pork Belly

miso carrot puree, sugar snap peas, scallion, ginger scented oil

Wine: Fleur de Mer, Cote de Provence Rose

Grilled Cauliflower Steak

ali'i oyster mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce

Wine: Decoy by Duckhorn Chardonnay

GF V

Triple Seared Hanger Steak*+$10

parsnip puree, roasted cauliflower, argentinian style chimichurri

Wine: Murrieta’s Well "The Spur" Red Blend

Local Catch of the Day +$10

sushi rice, local baby vegetables

Wine: Sonoma-Cutrer Chardonnay

Hawaiian Seafood Boil +$20

kauai prawns, clams, mussels, local fish, crab, kahuku corn, yukon potatoes, portuguese sausage

Wine: Terlato Family Pinot Grigio

Petit Filet Mignon*+$20

truffle whipped potatoes, ali'i oyster mushrooms, caramelized shallots, red wine demi

Wine: Whitehall Lane Tre Leoni Red Blend

New York Strip Steak*+$20

certified angus 14oz, baby carrots, grilled asparagus, sweet potato, red wine demi

Wine: Terrazas Malbec

Hapakolu - Third Course

Choice of One

Banana Evolution

crunchy praline, banana brulee, double chocolate kona coffee sponge, valrhona dulcey glaze

Wine: Fonseca Ruby Port

Deconstructed Carrot Cake

carrot sponge, lava crumble, three cream cremeux, orange spice, candied ginger, micro carrot tops

Wine: Badia A Coltibuono, Tuscan Dessert Wine

Chocolate Lava

hazelnuts, salted caramel ganash, marshmallow mousse, cherry griottine, warm frangelico anglaise

Wine: Grahams 20 year Tawny Port

Starters

Pacific Oysters*

$8 pc

chilled & raw: lemon, mango-black sesame relish, cocktail sauce OR hot rockefeller: garlic, herbs, spinach, pernod

Shrimp Cocktail

$24

cocktail sauce, charred lemon

Kona Kampachi

$22

gyoza crisp, wasabi aioli, soy glaze, smoked salmon caviar

Jumbo Lump Crab Cake

$24

classic remoulade, micro greens, charred lemon

Hawaiian Ahi Tartar*

$19

cucumber, cilantro, radish, tobiko, yuzu-avocado puree, furikake wonton crisp

GFF

Salads

Caesar Salad*

$18

parmesan focaccia croutons, micro percorino, blistered jalapenos caesar dressing

GFF V

Hamakua Tomato Salad

$19

maui kula onion, feta cheese, cucumber, oil cured olives, roasted shallot vinaigrette

GFF V

Roasted Kabocha & Kale

$19

japanese pumpkin, kale, meyer lemon vinaigrette, blistered grapes, chimichurri, pecorino cheese

GF V

Hirabara Farm Baby Greens

$18

organic greens, cucumber, radish, carrots, tomato, hearts of palm, calamansi vinaigrette

GF V

Add a Salad Topping

$10

Grilled Chicken Breast* • Grilled Shrimp • Crispy Pork Belly

Seafood

Local Catch of the Day*

sushi rice, local vegetables, thai basil, cilantro, mint

GFF

Seared Scallops* & Soy Glazed Pork Belly

$58

miso carrot puree, sugar snap peas, scallion, ginger scented oil

Hawaiian Seafood Boil*

$65

kauai prawns, clams, mussels, local fish, crab, yukon potatoes, kahuku corn, portuguese sausage

Grilled Ahi Tuna Steak*

$60

coconut forbidden rice, local vegetables, edamame-yuzu kosho puree, ginger soffritto

Entrées

Jidori Organic Chicken*

$49

potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute

Braised Beef Short Ribs

$48

okinawan potato puree, baby carrots, braising reduction

GF V

Wagyu Beef & Truffle Ravioli

$44

beef jus, micro pecorino cheese, pea tendrils

Steaks

Petit Filet Mignon*

$76**

truffle whipped potatoes, ali'i oyster mushrooms caramelized shallots, red wine demi

GFF

New York Strip*

$85**

certified angus 14oz, baby carrots, grilled asparagus, sweet potato, red wine demi

GFF

Grilled Cauliflower Steak

$42

ali`i oyster mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce

GFF

Enhancements

to compliment any main course selection

Keahole Half Lobster Tail +$35

Seared Scallops +$35

Oscar Style +$25

Sides

Hamakua Mushrooms

$16

ali'i oyster, maitake, roasted shallots, chives

GF V

Asparagus

$16

bacon hollandaise

Maui Onion Rings

$16

sriracha aioli, parmesan cheese

Truffle Whipped Potatoes

$16

heavy cream, butter, pecorino cheese

GF V

Crispy Brussel Sprouts

$16

honey, cider mustard glaze, pecans

Mac & Cheese

$16

creamy 3 cheese blend

(GF) Gluten Free option available, (GFF) Gluten Free Friendly with modifications, (V) Vegetarian option available. **Inclusive Package customers may upgrade to this second course item for $20. *Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more. Revised April 25, 2022