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Hilton Waikoloa Village
View of resort with surrounding trees and sea

Kamuela Provision Company

Watch the sun slip behind the Pacific waters as you savor prime steaks, fresh seafood, and wines perfectly paired by our experienced team. Kamuela Provision Company is open daily 5:30 pm – 9 pm.

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Waterfront Dining

Chef Robert Love presents a curated menu of locally sourced dishes, ranging from steaks to seafood to vegetarian options, with a focus on capturing the rich flavors of our island location while promoting sustainable production to enhance your dining experience.

food

A True Taste of Hawaii

Kamuela Provision Company celebrates the farms, fisheries, and ranches of the Hawaiian islands with locally-sourced ingredients.

restaurant entree

The Bar at KPC

Handcrafted cocktails and shareable plates with view of the ocean and resort pools. Our fire pit lanai offers a cozy area to enjoy conversation and a tropical evening under the stars.

Exterior at night, with seating and fire pits

Menu

Plum Wine Glazed Pork Belly

Served crispy with banana ketchup and carrot ginger puree

Smoked Kona Shrimp Lomi Lomi

Gently tossed with Kamuela tomato and Kula sweet onion and finished with a watercress luau sauce

Tuna Sashimi Duo

Grade "A" ahi paired with walu white fatty tuna, avocado yuzu koshio puree and a white soy ponzu

New Zealand Rock Oysters Flown Fresh

The freshest oysters (6pcs) prepared chilled and raw or broiled "dynamite"

Basket Of Home Baked Breads

Home made Ube Pandesal and Ulu Loaf

Beet "Haku Lei"

Roasted golden beets, puna goat cheese, candied macnuts with carrots, tomatoes and red sorrel

Hearts of Palm & Tomato

Locally farmed Waimea tomatoes with li hing mui hearts of palm, charred avocado, lava salt and a coconut vinaigrette

Hirabara Farms Wedge Salad

Locally sourced Baby Gem from Big Island north served with double smoked bacon, blue cheese, and buttermilk chive dressing

Add grilled chicken breast, Kona shrimp or seared ahi tuna

Hawaiian Inspired

Curated with sustainable and local ingredients. Please ask your server about this evening's Chef's creation.

Red Curry Hokkaido Scallops

Scallops crusted with coconut black rice, carrot ginger puree and red curry vinaigrette

Ahi Tuna & Foie Gras

Chef Rob's unique twist on an island favorite. Beautifully paired and finished with a star fruit kim chee and furikake snow.

Chinese Style Mahi Mahi

Grilled Mahi Mahi served with sushi rice, mung bean, jade pesto and ginger scallion sizzle

Hawaiian Fisherman Lilikoi Curry

Lobster, Tiger Shrimp and daily local fish served with a pineapple relish

Roasted Pala'ai & Gnocchi

Local roasted pumpkin with potato gnocchi and mac nut cheese

Broiled Kona Lobster

Locally sourced and sustainable lobster from OTEC in Kona served simply broiled

Grass Fed Prime Usda, 12oz Rib Eye

Fingerling potatoes, mountain apple and plum pinot foie reduction

Brick Oven Chicken Huli Huli

An island favorite served with a pineapple and jalapeño glaze with ulu mash

Certified Angus 10 oz. New York

Finished with a kiawe smoked whiskey butter, turnip puree and swiss chard

Australian Lamb Chops

Sautéed local green beans with a tangerine and jalapeño jelly

Sparkling & White Wine

Villa Sandi, Sparkling

Veneto, Italy

Veuve Clicquot Brut Yellow

Reims, France

Sonoma-Cutrer, Chardonnay

Sonoma, California

Decoy By Duckhorn, Chardonnay

Sonoma, California

Matanzas, Sauvignon Blanc

Sonoma, California

Terlato Family Pinot Grigio

Friuli, Italy

Chateau Ste. Michelle, Riesling

Columbia Valley, Washington

Red Wine & Rose

Meiomi, Pinot Noir

Sonoma, California

Wente Sandstone, Merlot

Livermore, California

Columbia Crest H3, Cabernet Sauvignon

Horse Heaven Hills, Washington

Murrieta's Well Red Blend

Livermore, California

Whitehall Lane Tre Leoni, Red Blend

Napa, California

Terrazas, Malbec

Mendoza, Argentina

Fleur de Mer, Rose

Provence, France

Cocktails

Paniolo Manhattan

local paniolo whiskey, sweet vermouth, peychaud bitters, luxardo marachino cherry

Pineapple Cucumber Gimlet

Bombay Sapphire gin, pineapple, cucumber, lime juice, simple syrup

Lilikoi Margarita

Herradura tequila, orange curacao, lime juice, lilikoi puree, li hing mui rim

Mango Mojito

Bacardi Ocho rum, fresh mint, muddled lime and mango puree

Kilauea

wild and candied hibiscus finished with prosecco

Pineapple Express

Bombay Sapphire gin, lemon juice, honey syrup and pineapple

Akaka Falls

Absolut Vodka, mango puree, pineapple juice

Moana Mule

local organic Ocean vodka, guava puree, lime juice, ginger beer

Beers & Brews

Kona Brewing Company - Draft

Big Wave Golden Ale

Kona Brewing Company - Draft

Castaway IPA

Kona Brewing Company

Longboard Lager

Mocktails

Pineapple Spritzer

muddled pineapple and mint, pineapple juice, lime juice and soda water

Strawberry Basil Citrus

fresh strawberry, basil leaf, squeezed lemon and lime juice, ginger ale

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