What To Expect During Your Stay
restaurant

Kamuela Provision Company

Watch the sun slip behind the Pacific waters as you savor prime steaks, fresh seafood, and wines perfectly paired by our experienced team. Kamuela Provision Company is open Monday, Thursday, Friday, Saturday & Sunday from 5:30 pm – 9 pm.

Waterfront Dining Chef's Menu

Enjoy a three-course chef’s menu curated especially for diners on the Ocean Front Lanai. As the stars appear, local musicians provide a sunset soundtrack complemented by views of the Pacific Ocean.

food

A True Taste of Hawaii

Kamuela Provision Company celebrates the farms, fisheries, and ranches of the Hawaiian islands with locally-sourced ingredients.

food

Indoor Dining

Join us in the indoor dining room for an a la carte menu of local flavors, thoughtfully prepared.

Outdoor dining area

Set Menu 3 Courses

with Wine Pairing

Mua - First Course

Choice of One

Grilled Caesar Salad

parmesan focaccia croutons, micro pecorino, blistered jalepeño caesar dressing
Wine: Decoy by Duckhorn Chardonnay
GF V

Pacific Oysters

3PCS - CHOICE OF: Chilled & Raw: lemon, mango-black sesame relish, cocktail sauce Rockefeller & Hot: garlic, herbs, spinach, pernod
Wine: Moet & Chandon Imperial Brut Champagne
GF

Hamakua Tomato Salad

maui kula onion, feta cheese, cucumber, oil cured olives, roasted shallot vinaigrette
Wine: Fleur de Mer, Cote de Provence Rose
GF V

Hawaiian Ahi Tartar*

cucumber, micro cilantro, radish, tobiko, yuzu avocado puree, fuikake wonton crisp
Wine: Terlato Family Pinot Grigio
GF

Roasted Kabocha & Kale Salad

japanese pumpkin, kale, meyer lemon vinaigrette, blistered grapes, chimichurri, pecorino cheese
Wine: Terlato Family Pinot Grigio
GF V

Hirabara Local Greens

organic mixed greens, cucumber, radish, carrots, tomato medley, hearts of palm, calamansi vinaigrette
Wine: La Marca Prosecco
GF V

Shrimp Cocktail +$10

cocktail sauce, charred lemon
Wine: Wairau River Sauvignon Blanc
GF

Kona Kampachi +$10

gyoza crisp, wasabi aioli, soy glaze, smoked salmon caviar
Wine: Chateau Ste Michelle Riesling

Jumbo Crab Cake +$10

classic remoulade, micro greens, charred lemon
Wine: Sonoma Cutrer Chardonnay

Kualua - Second Course

Choice of One

Braised Beef Short Ribs

okinawan potato puree, baby carrots, braising reduction
Wine: Columbia Crest H3 Cabernet Sauvignon

Grilled Ahi Tuna Steak*

coconut forbidden rice, local vegetables, edamame-yuzu kosho puree, ginger soffritto
Wine: Fleur de Mer, Cote de Provence Rose
GF

Jidori Organic Chicken

potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute
Wine: Meiomi Pinot Noir
GF

Wagyu Beef & Truffle Ravioli

beef jus, micro pecorino cheese, pea tendrils
Wine: Wente Sandstone Merlot

Seared Scallops* & Soy Glazed Pork Belly

miso carrot puree, sugar snap peas, scallion, ginger scented oil
Wine: Fleur de Mer, Cote de Provence Rose
GF

Grilled Cauliflower Steak

ali'i oyster mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce
Wine: Decoy by Duckhorn Chardonnay
GF V

Triple Seared Hanger Steak*+$10

parsnip puree, roasted cauliflower, argentinian style chimichurri
Wine: Murrieta’s Well "The Spur" Red Blend
GF

Local Catch of the Day +$10

sushi rice, local baby vegetables
Wine: Sonoma-Cutrer Chardonnay
GF

Hawaiian Seafood Boil +$20

kauai prawns, clams, mussels, local fish, crab, kahuku corn, yukon potatoes, portuguese sausage
Wine: Terlato Family Pinot Grigio

Petit Filet Mignon*+$20

truffle whipped potatoes, ali'i oyster mushrooms, caramelized shallots, red wine demi
Wine: Whitehall Lane Tre Leoni Red Blend
GF

New York Strip Steak*+$20

certified angus 14oz, baby carrots, grilled asparagus, sweet potato, red wine demi
Wine: Terrazas Malbec
GF

Hapakolu - Third Course

Choice of One

Banana Evolution

crunchy praline, banana brulee, double chocolate kona coffee sponge, valrhona dulcey glaze
Wine: Fonseca Ruby Port

Deconstructed Carrot Cake

carrot sponge, lava crumble, three cream cremeux, orange spice, candied ginger, micro carrot tops
Wine: Badia A Coltibuono, Tuscan Dessert Wine

Chocolate Lava

hazelnuts, salted caramel ganash, marshmallow mousse, cherry griottine, warm frangelico anglaise
Wine: Grahams 20 year Tawny Port

Starters

Pacific Oysters*

$8 pc
chilled & raw: lemon, mango-black sesame relish, cocktail sauce OR hot rockefeller: garlic, herbs, spinach, pernod
GF

Shrimp Cocktail

$24
cocktail sauce, charred lemon
GF

Kona Kampachi

$22
gyoza crisp, wasabi aioli, soy glaze, smoked salmon caviar

Jumbo Lump Crab Cake

$24
classic remoulade, micro greens, charred lemon

Hawaiian Ahi Tartar*

$19
cucumber, cilantro, radish, tobiko, yuzu-avocado puree, furikake wonton crisp
GFF

Salads

Caesar Salad*

$18
parmesan focaccia croutons, micro percorino, blistered jalapenos caesar dressing
GFF V

Hamakua Tomato Salad

$19
maui kula onion, feta cheese, cucumber, oil cured olives, roasted shallot vinaigrette
GFF V

Roasted Kabocha & Kale

$19
japanese pumpkin, kale, meyer lemon vinaigrette, blistered grapes, chimichurri, pecorino cheese
GF V

Hirabara Farm Baby Greens

$18
organic greens, cucumber, radish, carrots, tomato, hearts of palm, calamansi vinaigrette
GF V

Add a Salad Topping

$10
Grilled Chicken Breast* • Grilled Shrimp • Crispy Pork Belly

Seafood

Local Catch of the Day*

MP
sushi rice, local vegetables, thai basil, cilantro, mint
GFF

Seared Scallops* & Soy Glazed Pork Belly

$58
miso carrot puree, sugar snap peas, scallion, ginger scented oil
GF

Hawaiian Seafood Boil*

$65
kauai prawns, clams, mussels, local fish, crab, yukon potatoes, kahuku corn, portuguese sausage

Grilled Ahi Tuna Steak*

$60
coconut forbidden rice, local vegetables, edamame-yuzu kosho puree, ginger soffritto
GF

Entrées

Jidori Organic Chicken*

$49
potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute
GF

Braised Beef Short Ribs

$48
okinawan potato puree, baby carrots, braising reduction
GF V

Wagyu Beef & Truffle Ravioli

$44
beef jus, micro pecorino cheese, pea tendrils

Steaks

Petit Filet Mignon*

$76**
truffle whipped potatoes, ali'i oyster mushrooms caramelized shallots, red wine demi
GFF

New York Strip*

$85**
certified angus 14oz, baby carrots, grilled asparagus, sweet potato, red wine demi
GFF

Grilled Cauliflower Steak

$42
ali`i oyster mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce
GFF

Enhancements

to compliment any main course selection

Keahole Half Lobster Tail +$35

Seared Scallops +$35

Oscar Style +$25

Sides

Hamakua Mushrooms

$16
ali'i oyster, maitake, roasted shallots, chives
GF V

Asparagus

$16
bacon hollandaise
GF

Maui Onion Rings

$16
sriracha aioli, parmesan cheese
V

Truffle Whipped Potatoes

$16
heavy cream, butter, pecorino cheese
GF V

Crispy Brussel Sprouts

$16
honey, cider mustard glaze, pecans

Mac & Cheese

$16
creamy 3 cheese blend
V

(GF) Gluten Free option available, (GFF) Gluten Free Friendly with modifications, (V) Vegetarian option available. **Inclusive Package customers may upgrade to this second course item for $20. *Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more. Revised April 25, 2022
  1. Locations/
  2. USA/
  3. Waikoloa Hotels/
  4. Hilton Waikoloa Village/
  5. Dining/
  6. Kamuela Provision Company