Kamuela Provision Company

Watch the sun slip behind the Pacific waters as you savor locally sourced dishes, from steaks to seafood to vegetarian options – with wines perfectly paired by our experienced team. KPC captures the rich flavors of our island location while promoting sustainable production.

OpenTable Diners Choice 2024

Hours

Open Tuesday – Saturday 5:30 pm – 9 pm
Closed Sunday and Monday

Details

Reservations are recommended. Reservations are not required for The Bar at KPC.

+18088861234
kpc@hilton.com
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View of resort with surrounding trees and sea
food on plate

A true taste of Hawaii

Kamuela Provision Company celebrates the farms, fisheries, and ranches of the Hawaiian islands with locally sourced ingredients. Chef Albert Sandoval brings a diverse background from Hawaii and California’s top restaurants and resorts.

Exterior at night, with seating and fire pits

The Bar at KPC

Handcrafted cocktails and shareable plates with view of the ocean and resort pools. Our fire pit lanai offers a cozy area to enjoy conversation and a tropical evening under the stars.

What's happening at KPC

Kamuela Provision Company dining table overlooking the water

Sundown Savor and Sip

food on plate

Pacific Plates

Kamuela Provision Company restaurant lanai overlooking the pool, palm trees

After-Lū‘au Specials

Bottles of liquor standing behind poured samples

Bourbon Saturdays

Slide 1 of 4, Sundown Savor and Sip1/4
Holiday Lights

Holiday meals and group dinners

Enjoy chef-curated seasonal selections for holidays throughout the year, such as Valentine’s Day, Thanksgiving, Christmas, and New Year’s Eve. Custom menus are available for large groups.

Menu

Starters

House Salad

Shaved Napa and Radicchio Cabbage, Watermelon Radish, Heirloom Cherry Tomatoes, Cucumbers, Toasted Garbanzo Beans, Golden Balsamic Maui Onion Vinaigrette
22
GF, V

KPC Wedge

Red Romaine, Pork Belly Lardons, Cherry Tomatoes, Pickled Red Onions, Fennell, Pepita Seeds, Shaved Parmesan, Tonnato Dressing
26

Arare Crusted Ahi*

Togarashi Crusted Ahi, Tsunami Sauce, Yuzu Chili Aioli, Tobiko
38
D

Shishito Peppers

Blistered Peppers, Furikake, Sesame Oil, Maldon Smoked Sea Salt, Yuzu Aioli
18
D

Soft Shell Crab*

Ulu Crusted-Gochujang, Lilikoi Aioli, Fennel & Watermelon Radish Slaw
38

Mango Shrimp Agua Chile*

Kona Shrimp, Avocado, Black Garlic, Chili Oil, Hawaii Heirloom Sweet Potato Chips
30

Sashimi Duo*

Ahi and Kanpachi, Avocado, Radish, Ginger Shoyu Vinaigrette, Finger Lime
34
GF

Seared Scallops*

Kalo Purée, Smoked Pork Belly, Cherry Tomato, Crispy Ogo, Chili Garlic Oil
30

KPC Breads Basket

Ube Pandesal and Sweet Furikake Rolls, Rosemary Sea Salt Butter, Wilelaiki Honey
12
D

Charred Tako

Yuzu Red Wine Braised Octopus, Cherry Tomato, Shishito Peppers, Portugues, Sausage, Tomat Roja Asada, Crispy Ogo
30
GF

Entrées

Lions Mane Filet

5oz. Red Beet and Red Wine Infused Mushroom Filet, Asparagus, Garlic Confit Marble Potatoes, Mint Chimichurri
58
GF, V

Kona Duo*

Kona Kanpachi, Prawns, Furikake Rice Cake, Broccolini, Shrimp Mango Nage
68
GF

Peppercorn Crusted Ahi*

Roasted Garlic Purée, Wakame Salad, Seared, Asparagus, Maui Onion Soubise
75
GF

Fresh Catch*

Taro Purée, Asparagus, Local Mushrooms, Yuzu Macadamia Nut Butter
69
GF

Steamed Keahole Lobster*

Butter Fried Garlic, Ginger, Scallions, Szechuan Chili, Wilted Greens, Béarnaise, Jasmine Rice
MP
GF, D

Olena Jidori Chicken*

Spiced Turmeric Chicken Breast-Bone In, Jasmine Rice, Heirloom Carrots, Mint Chimichurri
62

Gochujang Braised Pork Chop*

Kabocha Squash Purée, Tomato Relish, Heirloom Carrots
60

Spiced Lamb Racks*

Charred Broiled Five-Spice Lamb Rack, Heirloom Carrots, Ulu Wedges, Grapefruit Demi
78
GF

Filet Mignon*

7oz. Tenderloin, Roasted Garlic Purée, Asparagus, au Poivre
97
GF

New York Strip*

10oz. Strip Loin, Duck Fat Roasted Potatoes, Broccolini, Maui Onion Ginger Emulsion
88
GF

Porterhouse*

28oz. Double R Ranch Porterhouse, Grilled Asparagus, Truffle Butter Sauce, and Crispy Onions
MP
GF

Tomahawk*

40oz. USDA Prime Bone-In, Garlic Potato Purée, Ali‘i King Mushrooms, Broccolini, Red Wine Shiso Butter
280
GF

Build Your Own Entrée

Combine any of the following proteins, enhancements and sauces to create your preferred personalized meal

PROTEINS

Fresh Catch 5oz.* | 45 | GF
Half Lobster* | 60 | GF, D
Prawns 3ea.* | 20 | GF
Filet 7oz.* | 80 | GF
Strip Loin 10oz.* | 68 | GF
Cold Water Lobster Tail 12oz.* | 105 | GF, D

ENHANCEMENTS

Duck Fat Potatoes | 16 | GF
Roasted Garlic Puree | 14 | GF
Jasmine Rice | 12 | GF, V
Heirloom Carrots | 12 | GF, V
Asparagus | 16 | GF, V
Local Mushroom | 16 | GF, V

SAUCES

Béarnaise | 12 | GF
Maui Onion Soubise | 14 | GF, V
Grapefruit Demi | 12 | GF, V
Au Poivre | 16 | GF

D - Dairy | N - Nuts | GF - Gluten Free | V - Vegetarian

Dietary restrictions? Please let your server know. *Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more.
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