OpenTable Diners Choice 2024

Kamuela Provision Company

Watch the sun slip behind the Pacific waters as you savor locally sourced dishes, from steaks to seafood to vegetarian options – with wines perfectly paired by our experienced team. KPC captures the rich flavors of our island location while promoting sustainable production.

Hours

Open Tuesday – Saturday 5:30 pm – 9 pm
Closed Sunday and Monday

Open Daily from January 11- January 23

Details

Reservations are recommended. Reservations are not required for The Bar at KPC.

+18088861234
kpc@hilton.com
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View of resort with surrounding trees and sea
food on plate

A true taste of Hawaii

Kamuela Provision Company celebrates the farms, fisheries, and ranches of the Hawaiian islands with locally sourced ingredients. Chef Albert Sandoval brings a diverse background from Hawaii and California’s top restaurants and resorts.

Exterior at night, with seating and fire pits

The Bar at KPC

Handcrafted cocktails and shareable plates with view of the ocean and resort pools. Our fire pit lanai offers a cozy area to enjoy conversation and a tropical evening under the stars.

What's happening at KPC

Kamuela Provision Company dining table overlooking the water

Sundown Savor and Sip

food on plate

Pacific Plates

Kamuela Provision Company restaurant lanai overlooking the pool, palm trees

After-Lū‘au Specials

Bottles of liquor standing behind poured samples

Bourbon Saturdays

Slide 1 of 4, Sundown Savor and Sip1/4
Holiday Lights

Holiday meals and group dinners

Enjoy chef-curated seasonal selections for holidays throughout the year, such as Valentine’s Day, Thanksgiving, Christmas, and New Year’s Eve. Custom menus are available for large groups.

Menu

Starters

Coconut Crab Salad*

Cherry Tomato Avocado, Hearts of Palm, Watercress Greens, Capers, Basil, Pickled Red Onion, Coconut Lime Vinaigrette
38
D, GF

KPC Wedge

Red Romaine, Pork Belly Lardons, Cherry Tomatoes, Pickled Red Onions, Fennell, Pepita Seeds, Shaved Parmesan, Tonnato Dressing
24
D

Tahitian Poisson Cru*

Ahi, Lime Coconut Cream, Peppers, Cucumber, Cilantro Oil, Tobiko
32
D

Shishito Peppers

Blistered Peppers, Furikake, Sesame Oil, Maldon Smoked Sea Salt, Yuzu Aioli
18
D, V

Raw Oyster*

Chili Pepper Water, Asian Pear Mignonette, Lime, Shiso, Shallot
Market Price
D, GF

Passion Fruit Mango Shrimp Ceviche*

Kona Shrimp, Avocado, Black Garlic, Chili Oil, Red Onion, Jalapenos, Hawaii Heirloom Sweet Potato Chips
30

Crispy Pork Belly Kawali*

Tamarind Glaze, Baby Bok Choy, Blistered Tomato
25

Scallops "Shaka"-Feller*

Kalo and Coconut Puree, Portuguese Sausage, Sriracha Mayo, Kabayaki Sauce, Crispy Ogo, Chili Garlic Oil
30

KPC Breads Basket

Ube Pandesal and Sweet Furikake Rolls, Rosemary Sea Salt Butter, Wilelaiki Honey
12
D

Grilled Tako Poke

Yuzu Red Wine Braised & Grilled Octopus, Cucumbers, Shishito Peppers, Ogo, Soy Dashi, Maui Onions, Kukui Nuts
26
N

*Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

D: Contains Dairy, N: Contains Nuts, GF: Gluten Free, V: Vegetarian

Entrées

Mushroom Cream Parfait

Vegan Cream, Cremini, Shiitake, Fried Lions Mane, Alii "King" Mushroom, Garlic Confit Marble Potatoes, Spinach
65
D, N

Spiced Macadamia Nut Mahi & Prawn Duo*

Garlic Potato Puree, Asparagus, Brown Butter Sauce
65
D, N

Misoyaki Butterfish*

Miso Dashi Clam Nabe, Pork Belly, Truffle Cream, Shimeji Mushroom, Bok Choy
60
GF

Daily Fresh Catch*

Chef's Daily Inspiration
69

Steamed Keahole Lobster*

Butter Fried Garlic, Ginger, Scallions, Szechuan Chili, Wilted Greens, Jasmine Rice
MP
GF, D

Olena Jidori Chicken*

Spiced Turmeric Chicken Breast-Bone In, Jasmine Rice, Heirloom Carrots, Mint Chimichurri
62

Ginger Half Chicken Confit*

Duck Fat, Ginger and Asian Spices, Garlic Fried Rice, Heirloom Carrots, Hoisin Glaze
50
D

Sticky Glazed Short Rib*

Red Wine and Pho Spice Braise, WuMu Ramen Noodle and Vegetable Stir Fry, Miso Black Bean Sauce, Scallion Oil
75

Grilled Rack of Lamb*

Mint and Thai Basil Crusted Lamb Rack, Choi Sum, Jasmine rice, Jeow Som Sauce
78
GF

Filet Mignon*

7oz. Tenderloin, Roasted Garlic Purée, Asparagus, au Poivre
97
D, GF

New York Strip*

10oz. Strip Loin, Duck Fat Roasted Potatoes, Broccolini, Maui Onion Teppanyaki
88
D, GF

Porterhouse*

28oz. Double R Ranch Porterhouse, Grilled Asparagus, Truffle Butter Sauce, and Crispy Onions
MP
D, GF

Honey Yuzu Kocho Pork Chop*

Tempura Broccolini, Sushi Rice Onigiri, Miso wakame Cream
70
D

Grilled Tomahawk*

40oz. USDA Prime Bone-In, Local Mushrooms, Shiso Chimichurri, Garlic Potato Puree
280
D, GF

*Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

D: Contains Dairy, N: Contains Nuts, GF: Gluten Free, V: Vegetarian

Enhancements & Sides

Combine any of the following proteins, enhancements and sauces to create your preferred personalized meal

PROTEINS

Fresh Catch 5oz.* | 45 | GF
Half Lobster* | 60 | GF, D
Prawns 3ea.* | 20 | GF
Filet 7oz.* | 80 | GF
Strip Loin 10oz.* | 68 | GF

SIDES

Duck Fat Potatoes | 16 | GF
Roasted Garlic Puree | 14 | GF
Jasmine Rice | 12 | GF, V
Heirloom Carrots | 12 | GF, V
Asparagus | 16 | GF, V
Local Mushroom | 16 | GF, V

D: Contains Dairy, N: Contains Nuts, GF: Gluten Free, V: Vegetarian

*Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Hawaii State Tax will be applied. 18% gratuity will be added for parties of 6 or more.
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