Dining Area at Roka Restaurant

Roka

This award-winning restaurant’s modern Japanese cuisine centers around the robata grill, traditionally used by fishermen of the northern coastal waters of Japan to cook fish over coal aboard their boats.

Opening Hours

6 pm – 11:30 pm | Sunday – Wednesday

1 pm – 11:30 pm | Thursday – Saturday

Menu

What's on at Roka Kuwait

Tuesday to Saturday

Izakaya night
(6 pm - 11:30 pm)

Thursday/Friday/Saturday

Lunch set menu
(1:00 pm - 5:00 pm)
12 kd Classic lunch menu // 16.5 kd Premium lunch menu

Tuesday to Saturday

Live Dj
(7 pm - 11 pm)

Sunday to Wednesday

(6 pm – 11:30 pm)

Sushi

Sashimi (3pieces); Nigiri sushi (2pieces)

Fatty Tuna

12 KWD

Semi-Fatty Tuna

11 KWD

Tuna

8 KWD

Yellowtail

6 KWD

Scallop

5 KWD

Salmon

4 KWD

Maki rolls

temaki on request

Avocado, Asparagus, Cucumber, and Wasabi Peas

4 KWD
(V)

Salmon, Avocado, Asparagus, and Wasabi Tobiko Mayonnaise

5 KWD

Soft-Shell Crab, Cucumber, and Kimchi with Chili Mayonnaise

7 KWD

Crispy Prawn, Avocado, and Dark, Sweet Soy

6 KWD

King Crab Meat, Avocado, Mayonnaise, and Wasabi Tobiko

9 KWD

Spicy Tuna, Avocado, Cucumber, Asparagus, Benitade, and Tempura Flakes

9 KWD

dynamite spicy shrimp tempura roll

6 KWD

Salads & Snacks

Steamed edamame with Sea Salt

2 KWD
(VG)(GF)

Spicy Edamame

2.50 KWD
(VG)(GF)

White Miso soup

2.50 KWD
(GF)

Baby Spinach with Sesame Dressing

3.50 KWD
(VG)

Iceberg Lettuce with Carmelized Onion Dressing

3.50 KWD
(VG)

King crab salad with sweet corn and lemon chilli dressing

9.50 KWD

Deep Fried Beef Katsu Sando, Wasabi Mayonaise

4 KWD

Stir fried noodles with mixed vegetables and soy

3.50 KWD
(V)

ROKA Tokusen

Tuna Tartare, Oscietra Caviar, Wasabi Ponzu Dressing

9 KWD

Salmon Tartare with Yuzu Den Miso

8.50 KWD
(GF)

Yellowtail Sashimi, Yuzu-Truffle Dressing

8 KWD

Wagyu Sushi, Oscietra Caviar

7.5 KWD

Dumplings & Rice

Rice hotpot with crispy chicken, green beans and soy glaze

11 KWD

Rice Hot Pot with Japanese Mushrooms and Shaved Truffle

14.50 KWD
(V)

beef, ginger and sesame dumplings

7 KWD

king crab, black cod and prawn dumplings with roasted chili dressing

8 KWD

steamed rice

2 KWD
(VG)(GF)

Tempura

Sweet Potato Tempura with Truffle Sauce

6 KWD
(V)

Rock Shrimp Tempura with Chili Mayonnaise

8.25 KWD

Warm eggplant, sesame miso and katsuobushi

3.50 KWD

From the Robata

Robata Seafood

Tiger Prawns with Japanese Hollandaise

7 KWD

Salmon Fillet Teriyaki with Sansho Salt

8 KWD

Black Cod Marinated in Yuzu Miso

15 KWD

Robata Meat

Chicken Skewers with Spring Onion

3 KWD

Spicy Beef Skewers with Padron Peppers

9 KWD

Cedar Roast Baby Chicken with Chili and Lemon

7.50 KWD

Lamb Cutlets with Korean Spices and Sesame Cucumber

12.50 KWD

Beef Fillet with Chili, Ginger and Spring Onion

18 KWD

Slow Cooked Short Rib with Pickle Daikon

10.50 KWD

220g Australian Wagyu Rib Eye 9+ Eryngii Mushrooms and Black Pepper Sauce

42.50 KWD

Robata Vegetables

Asparagus With Sweet Soy And Sesame

4 KWD
(VG)

ROKA "baked" Potato, Yuzu Cream, and Chives

4 KWD
(V)(GF)

Sweetcorn, Smoked Butter and Sobacha Salt

4 KWD
(V)(GF)

Oyster Mushrooms with Truffle Butter Ponzu

4.50 KWD
(V)
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