Roka
This award-winning restaurant’s modern Japanese cuisine centers around the robata grill, traditionally used by fishermen of the northern coastal waters of Japan to cook fish over coal aboard their boats.
Opening Hours
6 – 11.30 pm | Monday – Wednesday
1 – 11.30 pm | Thursday – Saturday
6 – 11.30 pm | Sunday
Sample Menu
Sashimi/Nigiri
Sashimi-nigiri (3 pieces); sushi (2 pieces)
Fatty Tuna
12 KWD
Semi-Fatty Tuna
11 KWD
Tuna
8 KWD
Yellowtail
6 KWD
Scallop
5 KWD
Salmon
4 KWD
Shrimp
3 KWD
Maki rolls
temaki on request
Avocado, Asparagus, Cucumber, and Wasabi Peas
4 KWD
(V)
Salmon, Avocado, Asparagus, and Wasabi Tobiko Mayonnaise
6 KWD
Soft-Shell Crab, Cucumber, and Kimchi with Chili Mayonnaise
7 KWD
Crispy Prawn, Avocado, and Dark, Sweet Soy
6 KWD
King Crab Meat, Avocado, Mayonnaise, and Wasabi Tobiko
9 KWD
Spicy Tuna, Avocado, Cucumber, Asparagus, Benitade, and Tempura Flakes
9 KWD
Wagyu Tartare Maki with Karachi Mustard
8 KWD
Black Cod Maki with Yuzu Miso
6 KWD
Snacks & Salads
Steamed edamame with Sea Salt
2 KWD
(VG)(GF)
Spicy Edamame
2.50 KWD
(VG)(GF)
White Miso Soup with Caramelised Onion Dressing
2.50 KWD
(GF)
Baby Spinach with Sesame Dressing
3.50 KWD
(VG)
Iceberg Lettuce with Carmelized Onion Dressing
3.50 KWD
(VG)
Crab Salad with Sweet Corn and Chili Lemon Dressing
9.50 KWD
Deep Fried Beef Katsu Sando, Wasabi Mayonaise
4 KWD
Steamed Rice
2 KWD
(VG)(GF)
ROKA Tartare
Served with crispy nori crackers
Tuna Tartare, Oscietra Caviar, Wasabi Ponzu Dressing
9 KWD
Salmon Tartare with Yuzu Den Miso
8.50 KWD
(GF)
ROKA Signature
Yellowtail Sashimi, Yuzu-Truffle Dressing
8 KWD
Wagyu Sushi, Oscietra Caviar
7.50 KWD
ROKA Specials
Crispy Confit Duck Salad With Melon And Yuzu Hoisin Sauce
7 KWD
Chicken Udon Noodles With Mayonnaise And Bonito Flakes
6 KWD
Panko Chicken With Chili Sauce And Japanese Milk Bread
3.50 KWD
Cripsy Rice With Spicy Salmom
4 KWD
Yellowtail, Chives And Myoga With Miso Aioli
6.50 KWD
Japanese Rice Hotpots
Beef Short Ribs Hot Pot With Garlic Stem and Soft Poached Egg
15 KWD
Rice Hot Pot With Japanese Mushrooms and Shave Truffle
12.50 KWD
(V)
Hot Kitchen
Beef, Ginger and Sesame Dumplings
7 KWD
(V)
King Crab, Black Cod and Prawn Dumplings with Roasted Chili Dressing
8 KWD
Sweet Potato Tempura with Truffle Sauce
6 KWD
(V)
Rock Shrimp Tempura with Chili Mayonnaise
8.25 KWD
Tiger Prawn Tempura with Tensuyu Sauce
7.50 KWD
Chicken Karaage with Dashi Mayo
4 KWD
Warm Eggplant, Sesame Miso and Katsuobushi
3.50 KWD
Stir Fried Buckwheat Noodles with Mix Vegetables And Soy
3.50 KWD
Robata Seafood
Tiger Prawn with Japanese Hollandaise Sauce and Tobiko
6 KWD
Salmon Fillet Teriyaki with Sansho Salt
7 KWD
Sea Bream Fillet, Ryotel Miso and Red Onion
7 KWD
Black Cod Marinated in Yuzu Miso
15 KWD
Robata Vegetables
Asparagus With Sweet Soy And Sesame
4 KWD
(VG)
ROKA "baked" Potato, Yuzu Cream, and Chives
4 KWD
(V)(GF)
Sweetcorn, Smoked Butter and Sobacha Salt
4 KWD
(V)(GF)
Oyster Mushrooms with Truffle Butter Ponzu
4.50 KWD
(V)
Tenderstem Broccoli, Ginger and Truffle Wafu
4 KWD
(VG)
Robata Skewers
Chicken Skewers with Spring Onion
3 KWD
Chicken Wings with Yuzu Kasha Honey
3.50 KWD
(GF)
Spicy Beef Skewers with Padron Peppers
9 KWD
Robata Meat
Cedar Roast Baby Chicken with Chili and Lemon
7.50 KWD
Lamb Cutlets with Korean Spices and Sesame Cucumber
12.50 KWD
Beef Fillet with Chili, Ginger and Spring Onion
18 KWD
Slow Cooked Short Rib with Pickle Daikon
10.50 KWD
220g Australian Wagyu Rib Eye 9+ Eryngii Mushrooms and Black Pepper Sauce
42.50 KWD
Seasonal Tasting Menu
KWD 29 per person, minimum two people
Baby Spinach with Sesame Dressing
(VG)
Nigiri Selection: Nigiri Fatty Tuna, Sea Bass, Salmon
Tuna Tartare, Oscietra Caviar, Wasabi Ponzu Dressing
Crispy Prawn, Avocado and Dark Sweet Soy
Shrimp Tempura with Chili Mayonnaise
Beef, Ginger and Sesame Dumplings
Sea Bream Fillet, Ryotei Miso, and Red Onion
Cedar Roast Baby Chicken with Chili and Lemon
Asparagus with Sweet Soy and Sesame
ROKA Dessert Platter
Dessert selection with seasonal fruits and sorbets
Premium Tasting Menu
KWD 34 per person, minimum two people
Yellowtail Sashimi, Yuzu Truffle Dressing
ROKA Sashimi Platter
Wagyu Tartare Maki
King Crab, Black Cod and Prawn Dumplings with Roasted Chili Dressing
Shrimp Tempura with Chili Mayonnaise
Chicken Wings with Yuzu Kosho Honey
(GF)
Lamb Cutlets with Korean Spices and Sesame Cucumber
Black Cod Marinated in Yuzu Miso
Tenderstem Broccoli, Ginger and Truffle Wafu
(VG)
Rice Hotpot with Japanese Mushrooms and Shaved Truffle
(V)
Australian Wagyu Rib Eye 9+, Eryngii Mushrooms, and Black Pepper Sauce
20 KD additional per person. Minimum two people.
ROKA Dessert Platter
Seasonal fruits and sorbets
minimum 2 people, designed to share amongst the table - 20 KWD per person
Iceberg Lettuce With Caramelised, Onion dressing
(VG)
Black Cod Maki With Yuzu Miso
Crispy Prawn, Avocado And Dark Sweet Soy
Beef, Ginger And Sesame Dumplings
Tiger Prawn Tempura With Tensuyu Sauce
Salmon Fillet Teriyaki With Sansho Salt
Veal Bone Marrow, Garlic Confit And Miso Buns
ROKA "Baked" Potato, Yuzu Cream And Chives
(V)(GF)
ROKA Dessert Platter
Dessert Selection With Seasonal Fruits And Sorbets