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Dining Area at Roka Restaurant

Roka

This award-winning restaurant’s modern Japanese cuisine centers around the robata grill, traditionally used by fishermen of the northern coastal waters of Japan to cook fish over coal aboard their boats.

Opening Hours

6 – 11.30 pm | Monday – Wednesday

1 – 11.30 pm | Thursday – Saturday

6 – 11.30 pm | Sunday

Sample Menu

Sashimi/Nigiri

Sashimi-nigiri (3 pieces); sushi (2 pieces)

Fatty Tuna

12 KWD

Semi-Fatty Tuna

11 KWD

Tuna

8 KWD

Yellowtail

6 KWD

Scallop

5 KWD

Salmon

4 KWD

Shrimp

3 KWD

Maki rolls

temaki on request

Avocado, Asparagus, Cucumber, and Wasabi Peas

4 KWD
(V)

Salmon, Avocado, Asparagus, and Wasabi Tobiko Mayonnaise

6 KWD

Soft-Shell Crab, Cucumber, and Kimchi with Chili Mayonnaise

7 KWD

Crispy Prawn, Avocado, and Dark, Sweet Soy

6 KWD

King Crab Meat, Avocado, Mayonnaise, and Wasabi Tobiko

9 KWD

Spicy Tuna, Avocado, Cucumber, Asparagus, Benitade, and Tempura Flakes

9 KWD

Wagyu Tartare Maki with Karachi Mustard

8 KWD

Black Cod Maki with Yuzu Miso

6 KWD

Snacks & Salads

Steamed edamame with Sea Salt

2 KWD
(VG)(GF)

Spicy Edamame

2.50 KWD
(VG)(GF)

White Miso Soup with Caramelised Onion Dressing

2.50 KWD
(GF)

Baby Spinach with Sesame Dressing

3.50 KWD
(VG)

Iceberg Lettuce with Carmelized Onion Dressing

3.50 KWD
(VG)

Crab Salad with Sweet Corn and Chili Lemon Dressing

9.50 KWD

Deep Fried Beef Katsu Sando, Wasabi Mayonaise

4 KWD

Steamed Rice

2 KWD
(VG)(GF)

ROKA Tartare

Served with crispy nori crackers

Tuna Tartare, Oscietra Caviar, Wasabi Ponzu Dressing

9 KWD

Salmon Tartare with Yuzu Den Miso

8.50 KWD
(GF)

ROKA Signature

Yellowtail Sashimi, Yuzu-Truffle Dressing

8 KWD

Wagyu Sushi, Oscietra Caviar

7.50 KWD

ROKA Specials

Crispy Confit Duck Salad With Melon And Yuzu Hoisin Sauce

7 KWD

Chicken Udon Noodles With Mayonnaise And Bonito Flakes

6 KWD

Panko Chicken With Chili Sauce And Japanese Milk Bread

3.50 KWD

Cripsy Rice With Spicy Salmom

4 KWD

Yellowtail, Chives And Myoga With Miso Aioli

6.50 KWD

Japanese Rice Hotpots

Beef Short Ribs Hot Pot With Garlic Stem and Soft Poached Egg

15 KWD

Rice Hot Pot With Japanese Mushrooms and Shave Truffle

12.50 KWD
(V)

Hot Kitchen

Beef, Ginger and Sesame Dumplings

7 KWD
(V)

King Crab, Black Cod and Prawn Dumplings with Roasted Chili Dressing

8 KWD

Sweet Potato Tempura with Truffle Sauce

6 KWD
(V)

Rock Shrimp Tempura with Chili Mayonnaise

8.25 KWD

Tiger Prawn Tempura with Tensuyu Sauce

7.50 KWD

Chicken Karaage with Dashi Mayo

4 KWD

Warm Eggplant, Sesame Miso and Katsuobushi

3.50 KWD

Stir Fried Buckwheat Noodles with Mix Vegetables And Soy

3.50 KWD

Robata Seafood

Tiger Prawn with Japanese Hollandaise Sauce and Tobiko

6 KWD

Salmon Fillet Teriyaki with Sansho Salt

7 KWD

Sea Bream Fillet, Ryotel Miso and Red Onion

7 KWD

Black Cod Marinated in Yuzu Miso

15 KWD

Robata Vegetables

Asparagus With Sweet Soy And Sesame

4 KWD
(VG)

ROKA "baked" Potato, Yuzu Cream, and Chives

4 KWD
(V)(GF)

Sweetcorn, Smoked Butter and Sobacha Salt

4 KWD
(V)(GF)

Oyster Mushrooms with Truffle Butter Ponzu

4.50 KWD
(V)

Tenderstem Broccoli, Ginger and Truffle Wafu

4 KWD
(VG)

Robata Skewers

Chicken Skewers with Spring Onion

3 KWD

Chicken Wings with Yuzu Kasha Honey

3.50 KWD
(GF)

Spicy Beef Skewers with Padron Peppers

9 KWD

Robata Meat

Cedar Roast Baby Chicken with Chili and Lemon

7.50 KWD

Lamb Cutlets with Korean Spices and Sesame Cucumber

12.50 KWD

Beef Fillet with Chili, Ginger and Spring Onion

18 KWD

Slow Cooked Short Rib with Pickle Daikon

10.50 KWD

220g Australian Wagyu Rib Eye 9+ Eryngii Mushrooms and Black Pepper Sauce

42.50 KWD

Seasonal Tasting Menu

KWD 29 per person, minimum two people

Baby Spinach with Sesame Dressing

(VG)

Nigiri Selection: Nigiri Fatty Tuna, Sea Bass, Salmon

Tuna Tartare, Oscietra Caviar, Wasabi Ponzu Dressing

Crispy Prawn, Avocado and Dark Sweet Soy

Shrimp Tempura with Chili Mayonnaise

Beef, Ginger and Sesame Dumplings

Sea Bream Fillet, Ryotei Miso, and Red Onion

Cedar Roast Baby Chicken with Chili and Lemon

Asparagus with Sweet Soy and Sesame

ROKA Dessert Platter

Dessert selection with seasonal fruits and sorbets

Premium Tasting Menu

KWD 34 per person, minimum two people

Yellowtail Sashimi, Yuzu Truffle Dressing

ROKA Sashimi Platter

Wagyu Tartare Maki

King Crab, Black Cod and Prawn Dumplings with Roasted Chili Dressing

Shrimp Tempura with Chili Mayonnaise

Chicken Wings with Yuzu Kosho Honey

(GF)

Lamb Cutlets with Korean Spices and Sesame Cucumber

Black Cod Marinated in Yuzu Miso

Tenderstem Broccoli, Ginger and Truffle Wafu

(VG)

Rice Hotpot with Japanese Mushrooms and Shaved Truffle

(V)

Australian Wagyu Rib Eye 9+, Eryngii Mushrooms, and Black Pepper Sauce

20 KD additional per person. Minimum two people.

ROKA Dessert Platter

Seasonal fruits and sorbets

minimum 2 people, designed to share amongst the table - 20 KWD per person

Iceberg Lettuce With Caramelised, Onion dressing

(VG)

Black Cod Maki With Yuzu Miso

Crispy Prawn, Avocado And Dark Sweet Soy

Beef, Ginger And Sesame Dumplings

Tiger Prawn Tempura With Tensuyu Sauce

Salmon Fillet Teriyaki With Sansho Salt

Veal Bone Marrow, Garlic Confit And Miso Buns

ROKA "Baked" Potato, Yuzu Cream And Chives

(V)(GF)

ROKA Dessert Platter

Dessert Selection With Seasonal Fruits And Sorbets
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