Calusa serves Creole-Caribbean cuisine with panoramic Florida Bay views. Our hideaway cove bar Dry Rocks serves beachside dishes accompanied by live music. Enjoy delicious drinks at the Pool Bar and Tiki Bar.
Join us at Calusa where Executive Chef, Andy Papson, puts a unique Creole-Caribbean spin on Contemporary American dishes, with a focus on sustainably sourced Florida Keys seafood and seasonal local produce. Enjoy breakfast, dinner, Pink Flamingo Sunday brunch, and nightly sunset celebrations overlooking the watercolor hued skyline, and sparkling Florida Bay. Calusa is a Surfrider Foundation Ocean Friendly restaurant.
From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel's certified tequila connoisseurs, guests are invited to savor signature Baker's Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes. Dry Rocks is a Surfrider Foundation Ocean Friendly restaurant.
A wide variety of menu items available. Enjoy dining in the comfort of your own guest room, or on your private open-air balcony.
Surround yourself in nature at the pool Bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.
Appease your palette with freshly sloshed frozen beverages, hand crafted cocktails, and a variety of domestic and imported beers at the Tiki Bar.