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Group at SkyBar in Waldorf Astoria Las Vegas-transition
Group at SkyBar in Waldorf Astoria Las Vegas
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Hotel Bar

Whatever your preferred flavor, Hotel Bar’s mixologist will craft an original cocktail with local essence. Ideal for light fare and pre-show meals the bar features floor-to-ceiling windows on the 23rd floor with splendid Strip views.

Guest with a Cocktail at SkyBar

Opening Hours

Sunday to Thursday | 4:30 pm – 12 am
Friday & Saturday | 12 pm – 1 am

Hotel Bar Menu

Spanish Trail

Tequila Blanco | La Pinta Pomegranite | Lime juice I Pomegranate Blood Orange Foam | Black Salt
21

Block 16

Vodka Pineapple Liqueur | Passon Fruit | House-made Vanilla Syrup
22

Mojave

Mezcal Aperol | Agave Grapefruit Juice | Squeeze of lime
19

PROHIBITION

WhistlePig 10 Whiskey | Vermont Maple Syrup | Tawny Port | House-Made Aromatic Bitters | Luxardo cherry
31

PEAR OF ACES

Premium Vodka | Muscat Grape Liqueur | Pear Purée | Agave | Sparkling Wine
23

ATOMIC

Infused Gin I Berry Liqueur I Raspberry Syrup I Squeeze of Lemon I Sparkling Wine
22

CLASSIC LAS VEGAS

STARDUST

Japanese Gin | Oleo Saccharum | Aperol Pineapple Juice | squeeze of Lime
21

SINATRA

Tennessee Whiskey | Amaro | Lemon Juice Mesquite Honey | Egg Whites
23

FLAMINGO COLADA

Single Barrel Rum | Velvet Falernum Lime Juice | House-Made Passion Colada | Coconut Water
19

THE STRIP

London Dry Gin | Elderflower Liqueur | Squeeze of Lime | Cucumber | HouseMade Lemongrass Syrup | Mint
22

THE RIVERA

Tequila Reposado I Mexican Chocolate Bitters | Angostura Cinnamon I Brown Sugar Infused Agave
24

THE WALDORF

Scotch Whiskey | Orange Liqueur | Sweet Vermouth | Bitters | Absinthe Mist
28

FLAMINGO COLADA

Single Barrel Rum I Velvet Falernum I Lime Juice I House-made Passion Colada I Coconut Water
19

MOCKTAILS

CUCUMBER WATERMELON FRESCA

Watermelon Juice | Lemon | Lime | House-Made Lemongrass Syrup | Muddled Cucumber | Ginger Ale
15

COLADA BEACH

Pineapple | Passionfruit | Coconut Cream | Coconut Water | Lime
16

NON ALCOHOLIC

Double Espresso

9

Single Espresso

6

Americano Coffee

7

Latte

8

Cappuccino

8

Juices

7

Bottled Still 500ml

8

Bottled Sparkling 500ml

8

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

WHISTLE PIG GRAND TASTING

One half ounce Whistle Pig 10yr Private Selection | One half ounce Whistle Pig 12yr Old World Cask Finish | One half ounce Whistle Pig 15yr Vermont Estate Oak
65
Enjoy some of Whistle Pig’s finest offerings for an intimate understanding of this wonderfully complex grain.

CLASE AZUL MASTER TASTING

One half ounce Clase Azul Reposado | One half ounce Clase Azul Anejo | One half ounce Clase Azul Ultra
155
Sip away the ordinary with this flight of ultra-premium tequilas from the Highlands of Jalisco, Mexico.

REMY MARTIN LOUIS XIII

One half ounce | One ounce | Two ounceS
100 | 200 | 400
Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne, Cognac, France.

Large parties of 7 or more are subject to a food and beverage minimum spend. Checks may be split a maximum of 4 ways.

SPARKLING WINE

Collet Brut, Champagne, France

glass 29 | bottle 154

Veuve Clicquot Brut Rosé, Champagne, France

bottle 175

Veuve Clicquot Brut, Champagne, France

glass 31 | bottle 165

Ruinart, “Blanc de Blanc,” Champagne, France

glass 36 | bottle 180

Perrier-Jouët Brut, “Blanc de Blancs”, Champagne France

bottle 165

Perrier-Jouët Blason Brut Rosé, Champagne, France

bottle 185

Ayala Brut Majeur, Champagne, France

bottle 135

Dom Perignon, Brut, Épernay, France

bottle 599

Luc Belaire Luxe, Cremant d’Alsace, France

bottle 95

Santa Margherita, Prosecco, Veneto, Italy

glass 17 | bottle 76

Lytle-Barnett, Brut Rosé, Willamette Valley, Oregon

glass 25 | bottle 125

Bouvet Crémant, Brut, Loire Valley, France

glass 18 | bottle 80

WHITE WINE

Lucien Crochet, Sauvignon Blanc, Sancerre, Loire

glass 20 | bottle 100

Chalk Hill, Chardonnay, Sonoma County GL

glass 21 | bottle 110

Sanford Estate, Chardonnay, Sta Rita Hills, Santa Barbara, California

glass 17 | bottle 85

Terlato Family, Pinot Grigio, Colli Orientali del Friuli, Italy

glass 18 | bottle 90

Patrick Piuze Chablis, “Terroir de Chablis,” Burgundy, France

bottle 125

Ferrari-Carano, Chardonnay, Alexander Valley, Sonoma, California

bottle 115

ROSÉ WINE

Rosé, Rock Angel, Côtes de Provence, France

bottle 90

Grenache Blend, Château d’Esclans, Whispering Angel”, Côtes de Provence, France

glass 16 | bottle 64

RED WINE

Justin, Cabernet Sauvignon, Paso Robles, California

glass 23 | bottle 89

Daou Vineyards, Cabernet Sauvignon, Paso Robles, California

bottle 110

Conn Creek, Cabernet Sauvignon, Napa Valley, California

bottle 140

Bodega Norton Reserva, Malbec, Medoza Argentina

bottle 70

A to Z, Pinot Noir, Willamette Valley, Oregon

glass 18 | bottle 90

Orin Swift, “8 Years in the Desert,” Zinfandel, Napa Valley, California

glass 24 | bottle 120

Large parties of 7 or more are subject to a food and beverage minimum spend. Checks may be split a maximum of 4 ways.

DOMESTIC

Miller Lite

9

Budweiser

9

Coors Light

8

Michelob Ultra

9

Bud Light

8

Sam Adams Boston Lager

9

Sierra Nevada Pale Ale

9

REGIONAL

Lagunitas IPA

12

Ballast Point Sculpin IPA

10

Fat Tire Amber Ale

11

IMPORTED

Becks Non Alcohol

9

Heineken 0.0

9

Dos Equis Lager

10

Blue Moon

9

Corona

10

Guinness

9

Stella Artois

11

Large parties of 7 or more are subject to a food and beverage minimum spend. Checks may be split a maximum of 4 ways.

CHICKEN N’ THE EGG

Fried Chicken | Osetra Caviar | Curry Aioli
31

BLUEFIN TUNA TARTARE

Ponzu | Avocado | Taro Chips
29

WAGYU TATAKI

Shishito Pepper | Black Garlic Shoyu
32

SKYBAR SLIDERS

Bacon Jam | Gouda | Salt and Vinegar Fries
29

ROUGIE FOIE GRAS

French Toast | Strawberry | Maple
33

GRILLED MAITAKE

Tamari | Furikake| Scallion
25

SKULL ISLAND TIGER PRAWN

Avocado Mousse |Mango Gastrique
31

KUROBUTA PORK BELLY TACOS

Achiote | Cabbage | Salsa Verde
27

DESSERT

DARK CHOCOLATE POT DE CRÈME

Scotch Chantilly | Chocolate Crumb | Smoked Sea Salt
21

STRAWBERRY PANNA COTTA

Coconut Passion Fruit Sorbet | Vanilla Streusel
21

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.
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