Group at SkyBar in Waldorf Astoria Las Vegas-transition
Group at SkyBar in Waldorf Astoria Las Vegas
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SKYBAR

Whatever your preferred flavor, SkyBar’s mixologist will craft an original cocktail with local essence. Ideal for light fare and pre-show meals the bar features floor-to-ceiling windows on the 23rd floor with splendid Strip views.

Guest with a Cocktail at SkyBar

Opening Hours

SkyBar Menu

WHERE IT ALL STARTED

SPANISH TRAIL

Tequila Blanco | Mandarine Napoleon | Lime juice | Egg Whites | Blood Orange-Grand Foam | Black Salt
21

MOJAVE

Mezcal Aperol | Agave | Grapefruit Juice | Squeeze of lime
19

IT BEGINS

BLOCK 16

Vodka | Pineapple Liqueur | Passon Fruit | House-made Vanilla Syrup
21

PROHIBITION

WhistlePig 10 Whiskey | Vermont Maple Syrup | Tawny Port | House-Made Aromatic Bitters | Luxardo cherry
31

BOULDER DAM

Scotch Whiskey | Cognac | Sweet Vermouth | Herbal Liqueur | Bitters
25

CLASSIC LAS VEGAS

STARDUST

Japanese Gin | Oleo Saccharum | Aperol | Pineapple Juice | squeeze of Lime
21

SINATRA

Tennessee Whiskey | Amaro | Lemon Juice | Mesquite Honey | Egg Whites
23

FLAMINGO COLADA

Single Barrel Rum | Velvet Falernum | Lime Juice | House-Made Passion Colada | Coconut Water
19

ATOMIC

Infused Gin | Berry Liqueur | Raspberry Syrup | Squeeze of Lemon | Sparkling Wine
22

LAS VEGAS TODAY

PEAR OF ACES

Premium Vodka | Muscat Grape Liqueur | Pear Purée | Agave | Sparkling Wine
23

GOLDEN KNIGHT

Japanese Whisky | Herbal Liqueur | Aperol | Ginger liqueur
24

THE STRIP

London Dry Gin | Elderflower Liqueur | Squeeze of Lime | Cucumber | House-Made Lemongrass Syrup | Mint
22

THE WALDORF

Scotch Whiskey | Orange Liqueur | Sweet | Vermouth | Bitters | Absinthe Mist
28

MOCKTAILS

CUCUMBER WATERMELON FRESCA

Watermelon Juice | Lemon | Lime | House-Made Lemongrass Syrup | Muddled Cucumber | Ginger Ale
15

COLADA BEACH

Pineapple | Passionfruit | Coconut Cream | Coconut Water | Lime
16

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

WHISTLE PIG GRAND TASTING

One half ounce Whistle Pig 10yr Private Selection | One half ounce Whistle Pig 12yr Old World Cask Finish | One half ounce Whistle Pig 15yr Vermont Estate Oak
65
Enjoy some of Whistle Pig’s finest offerings for an intimate understanding of this wonderfully complex grain.

CLASE AZUL MASTER TASTING

One half ounce Clase Azul Reposado | One half ounce Clase Azul Anejo | One half ounce Clase Azul Ultra
155
Sip away the ordinary with this flight of ultra-premium tequilas from the Highlands of Jalisco, Mexico.

REMY MARTIN LOUIS XIII

One half ounce 100 | One ounce 200 | Two ounces 400
Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne, Cognac, France.

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

SPARKLING WINE

Collet Brut, Champagne, France

glass 29 | bottle 145

Veuve Clicquot Brut Rosé, Champagne, France

bottle 175

Perrier-Jouët Brut, “Blanc de Blancs”, Champagne France

bottle 165

Perrier-Jouët Blason Brut Rosé, Champagne, France

bottle 185

Ayala Brut Majeur, Champagne, France

bottle 135

Dom Perignon, Brut, Épernay, France

bottle 599

Luc Belaire Luxe, Cremant d’Alsace, France

bottle 95

Collet Demi Sec, Champagne, France

bottle 125

San Simone, Prosecco, Brut Il Concerto, Syltbar, Friuli, Italy

glass 18 | bottle 76

Lytle-Barnett, Brut Rosé, Willamette Valley, Oregon

glass 25 | bottle 125

Bouvet Crémant, Brut, Loire Valley, France

glass 18 | 80

WHITE WINE

Sauvignon Blanc, Lucien Crochet, Sancerre, Loire

glass 20 | bottle 100

Chalk Hill Chardonnay, Sonoma County GL

glass 21 | bottle 110

Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy

glass 18 | bottle 90

Pinot Grigio, Terlato Family, Colli Orientali del Friuli, Italy

glass 18 | bottle 90

ROSÉ WINE

Rosé, Rock Angel, Côtes de Provence, France

bottle 90

Grenache Blend, Château d’Esclans, Whispering Angel”, Côtes de Provence, France

glass 16 | bottle 64

RED WINE

Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley

bottle 360

Cabernet Sauvignon, Justin, Paso Robles, California

glass 23 | bottle 89

Cabernet Sauvignon, Neil Ellis, Stellenbosch, South Africa

glass 20 | bottle 76

Pinot Noir, Meiomi, California

glass 16 | bottle 64

Pinot Noir, A to Z, Willamette Valley, Oregon

glass 18 | bottle 90

Zinfandel, Orin Swift, “Machete”, Napa Valley, California

glass 24 | bottle 110

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

DOMESTIC

Miller Lite

9

Budweiser

9

Coors Light

8

Michelob Ultra

9

Bud Light

8

Sam Adams Boston Lager

9

Sierra Nevada Pale Ale

9

REGIONAL

Lagunitas IPA

12

Ballast Point Sculpin IPA

10

Fat Tire Amber Ale

11

Bad Beat Las Vegas

10

IMPORTED

Heineken 0.0

9

Dos Equis Lager

10

Becks No Alcohol

9

Blue Moon

9

Corona

10

Guinness

9

Stella Artois

11

Stella Artois Cidre

9

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

ECLECTIC BITES

SKYBAR SLIDERS*

Lettuce | Tomato | Port wine Onion | Tillamook Cheddar | Smoked Bacon | BBQ Sauce | Fries
26
“Impossible” vegetarian option +3

LANGOUSTINE AND CAVIAR*

Brick dough wrapped Langoustine | Basil | Piqullio Puree | Russian Osetra Caviar
28

BEEF EMPANADAS

Grilled Carrot | Chimichurri Aioli | Parmesan Cheese
26

FRIED SHRIMP TACO

Corn Tortilla | Cabbage Slaw Pico De Gallo | Green Salsa | Chipotle Mayo | Avocado
26

TRUFFLE ARANCINI

Risotto | Pecorino | Seasonal Truffle
24

DUCK FAT FRENCH FRIES

Fine Herbs | Lemon Garlic Aioli | Parmesan
18

MEZZE PLATTER

Fresh Baked Flat Bread | Hummus | Eggplant Caviar Seasonal Vegetables
22

UNITED BOARD OF AMERICA*

Collection of Seasonal Domestic Cheeses and Meats Accoutrement
32

CHICKEN TIKKA

Mint Chutney | Pickled Onions | Lime
24

DESSERT

CINNAMON CHURROS

Caramel Vanilla Rum Sauce | Chocolate Bourbon
16

HOMEMADE GELATO

Choose from Madagascar Vanilla Bean, Intense Dark Cocoa, or Farmer’s Market Strawberry
12

HOMEMADE SORBET

Lemon
12

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

SUSHI BY CHEF KATSUNORI KAWAGUCHI

AVAILABLE WEDNESDAY - SUNDAY

NIGIRI (2 PIECES)

Yellowtail (Hamchi)*

14

Big Eye Tuna (Maguro)*

14

Salmon (Sake)*

12

SASHIMI (3 PIECES)

Yellowtail (Hamchi)*

20

Big Eye Tuna (Maguro)*

20

Salmon (Sake)*

18

ROLLS

CALIFORNIA ROLL

Lump Blue Crab | Cucumber | Avocado
20

BIG EYE SPICY TUNA ROLL*

Chopped Big Eye Tuna | Spicy Chili Aioli | Avocado
18

SALMON ROLL*

Cream Cheese | Avocado
16

CURATED PLATTER BY CHEF KATZ*

3 Types of Sashimi | 3 Types of Nigiri or 1 Type of Roll
60

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.
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