Tea Room with View-transition
Tea Room with View

Tea Lounge

Enjoy classic English afternoon tea in our stylish 23rd-floor Tea Lounge. We’ve selected the finest tea infusions from around the world, served against the floor-to-ceiling backdrop of the Las Vegas Boulevard.

Waldorf Tea Room Lounge

Opening Hours


Choice of freshly brewed loose-leaf tea

Curry Chicken sandwich

Curry Aioli | Pecans | Pickled Onion Turmeric Raisin Bread

Ham Sandwich

Rosemary Porcheta | Mustard Pickle Aioli Multigrain Bread

Truffle Croque

Cream Cheese | Toasted Brioche

Egg Gougère

Emmental Puff | Creamed Egg | Paprika Dust

Freshly Baked Signature Scones

Accompanied by Devonshire Cream | Lemon Curd | Homemade Berry Jam

58 per person (age 13+)


Dulce De Leche Choux

Pate Choux | Dulce De Leche Cream | Salted Carmel Ganache | Espresso Bean

Lemon Blueberry Tart

Lemon Sponge | Blueberry Compote | Fresh Blueberry Meringue

Red Berry Cheesecake

Red Berry Gelee | Cheesecake Mousse | Vanilla Sable Cookie

Pistachio Macaron

Macaron Shell | Sicilian Pistachio Ganache


Tea for Two

Traditional Afternoon Tea for Two with a bottle of Sparkling Wine

Endless Mimosas

With fresh squeezed orange juice + Domaine Ste. Michelle, Brut
add to afternoon tea 29 | à la carte 39


Selection of fresh fruit purée + Domaine Ste. Michelle, Brut (choice of coconut pineapple, blood orange, peach)


Choice of freshly brewed loose leaf tea or hot chocolate

Turkey | Cheddar Pinwheel

Nutella and Banana Sandwich

Freshly Baked Signature Scones

Accompanied by Devonshire Cream | Lemon Curd Homemade Berry Jam

Dulce De Leche Choux

Lemon Blueberry Tart

Red Berry Cheesecake

Pistachio Macaron

30 per child (Age 0 - 12)

Chandon Garden Spritz Mendoza, Argentina

served on the rocks
glass 21 | bottle 95

Domaine Ste. Michelle, Brut Columbia Valley, Washington, NV

glass 18 | bottle 80

Collet, Brut Champagne, France

glass 29 | bottle 145

Lytle-Barnett, Brut Rosé, Willamette Valley, Oregon

glass 25 | bottle 125


English Breakfast

One of the world’s favorite morning teas, English Breakfast blends complex malty Indian and copper-liquor Ceylon teas with the brightness of a China keemun.

Golden Tippy Assam

This 2nd flush golden-tipped Assam produces a full-bodied cup with deep, copper liquor noted for its lively character and distinctly malty flavor.

Flowery Earl Grey

An exquisite blend of black and green tea leaves, perfumed with bergamot and accented with blue cornflower petals.

Masala Chai

Complex blend of top- quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.


Wild Strawberry

A refreshing “rolled and twisted” Chinese green tea infused with the sweetness of wild strawberries at peak ripeness.

Cherry Blossom

A grassy Japanese Sencha green tea lightly infused with sweet, candied cherry.

Floral Jasmine Green

Fresh, mellow overtones with a slightly astringent finish; sweet and lingering aroma.

Imperial Green

This exceptional 3rd grade Dragonwell, with its mild taste and beautiful pale celadon liquor, is reputed to have valuable health and well-being properties.

Organic Lychee Green

This tea is perfumed with a sweet and complex bouquet of lychee, which is prized for high polyphenols and an intense floral taste.


One of the healthiest beverages on the planet. Discovered over 900 years ago, Matcha gives the drinker a long-lasting boost of energy, expanded awareness, and maximum antioxidants without the unwanted side effects typical to coffee or a sugar high.


Osmanthus Oolong

Top-grade high-mountain oolong tea from Formosa delicately scented with rare osmanthus flowers. A traditional symbol of love and romance, osmanthus is often used in wedding customs in Taiwan.

Monkey Picked

Nurtured by clouds and mist, the large and twisted leaves unfurl to yield a fresh, earthy aroma with sweet palate. Highly prized and hand-picked, excellent for multiple infusions.


Pu-Erh Tou Cha

Known as a medicinal tea known particularly for its cholesterol-reducing and digestive properties and is also said to aid in weight loss. Pu-Erh is low in tannins and has a thick, smooth, earthy flavor.

Mad Hatters Tea Party

This velvety combination of bright and flowery Ceylon with passionfruit, pomegranate, and vanilla has become a favorite blend of those with an appreciation for fruity palates.

Organic Vanilla Rooibos

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, producing a round, full cup which is ideal with a spot of milk.

Jasmine Pearl White

A true white tea, hand-picked, hand-selected, meticulously perfumed, and then sorted twice (by size) in the mountainous Fuding, Fujian Province.


Garden of Secret

Step into the Garden with this earthy, eclectic melange reminiscent if obscure tonics and elixirs.
100% of the proceeds for this blend go to UBC Botanical Garden

Cold and Flu Blend

Drink to ease aches and pains, congestion, lower fever and clear your head to improve focus and feel better.

Mountain Berry

A ripe and fruity mélange of superfood Saskatoon berries (native to Canada), red and black currants, raisins, and wild blueberries.

Ginger Yuzu

The distinct grapefruit, lime, and orange character of Yuzu brightens this herbaceous ginger herbal.

Organic Chamomile Flowers

A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossoms harvested from the fertile plains in the Nile Valley of Egypt.

Nobu Whole Fruit Tea

A delicious, aromatic blend of wild strawberries, aromatic blackberries, and raspberries to evoke carefree, childhood days.

Large Loose Leaf Tea



Apple | Orange | Grapefruit



Still | Sparkling Water


Signature Iced Tea


Single Espresso


Double Espresso


Cappuccino | Latté


Coffee | Decaffeinated Coffee


Hot Chocolate


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