Curry Aioli | Pecans | Pickled Onion Turmeric Raisin Bread

Rosemary Porcheta | Mustard Pickle Aioli Multigrain Bread

Cream Cheese | Toasted Brioche

Emmental Puff | Creamed Egg | Paprika Dust

Accompanied by Devonshire Cream | Lemon Curd | Homemade Berry Jam

Choux filled with vanilla pastry cream topped with passion fruit gelee

Banana tart topped with coffee Chantilly

Earl grey macaron filled with strawberry ganache and strawberry gel

Dark chocolate cake with black currant cremeux

Traditional Afternoon Tea for Two with a bottle of Sparkling Wine

With fresh squeezed orange juice + Domaine Ste. Michelle, Brut

Selection of fresh fruit purée + Domaine Ste. Michelle, Brut (choice of coconut pineapple, blood orange, peach)

Accompanied by Devonshire Cream | Lemon Curd | Homemade Berry Jam

Choux filled with vanilla pastry cream topped with passion fruit gelee

Earl grey macaron filled with strawberry ganache and strawberry gel

Banana tart topped with coffee Chantilly

Dark chocolate cake with black currant cremeux

Brut Sparkling Wine | Washington

Sparkling Wine | Oregon

Brut Champagne | France

Champagne | France

Champagne | France

Champagne | Reims, France

One of the world’s favorite morning teas, English Breakfast blends complex malty Indian and copper-liquor Ceylon teas with the brightness of a China keemun.

This 2nd flush golden-tipped Assam produces a full-bodied cup with deep, copper liquor noted for its lively character and distinctly malty flavor.

An exquisite blend of black and green tea leaves, perfumed with bergamot and accented with blue cornflower petals.

Complex blend of top- quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Fresh, mellow overtones with a slightly astringent finish; sweet and lingering aroma.

This exceptional 3rd grade Dragonwell, with its mild taste and beautiful pale celadon liquor, is reputed to have valuable health and well-being properties.

This tea is perfumed with a sweet and complex bouquet of lychee, which is prized for high polyphenols and an intense floral taste.

One of the healthiest beverages on the planet. Discovered over 900 years ago, Matcha gives the drinker a long-lasting boost of energy, expanded awareness, and maximum antioxidants without the unwanted side effects typical to coffee or a sugar high.

Top-grade high-mountain oolong tea from Formosa delicately scented with rare osmanthus flowers. A traditional symbol of love and romance, osmanthus is often used in wedding customs in Taiwan.

Nurtured by clouds and mist, the large and twisted leaves unfurl to yield a fresh, earthy aroma with sweet palate. Highly prized and hand-picked, excellent for multiple infusions.

Known as a medicinal tea known particularly for its cholesterol-reducing and digestive properties and is also said to aid in weight loss. Pu-Erh is low in tannins and has a thick, smooth, earthy flavor.

This velvety combination of bright and flowery Ceylon with passionfruit, pomegranate, and vanilla has become a favorite blend of those with an appreciation for fruity palates.

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, producing a round, full cup which is ideal with a spot of milk.

A true white tea, hand-picked, hand-selected, meticulously perfumed, and then sorted twice (by size) in the mountainous Fuding, Fujian Province.

Drink to ease aches and pains, congestion, lower fever and clear your head to improve focus and feel better.

A ripe and fruity mélange of superfood Saskatoon berries (native to Canada), red and black currants, raisins, and wild blueberries.

The distinct grapefruit, lime, and orange character of Yuzu brightens this herbaceous ginger herbal.

A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossoms harvested from the fertile plains in the Nile Valley of Egypt.