Restaurant Seating Area with large light fixture-transition
Restaurant Seating Area with large light fixture
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Zen Kitchen

Experience a feast for the senses in Zen Kitchen and enjoy fresh and seasonal American Cuisine.

Zen Kitchen Dining Room

Opening Hours

Zen Kitchen Menu

Chef's Specials

Born in the USA*

organic eggs any style* | fried seasonal potato | tomatoes | toast | choice of breakfast meat | juice | coffee or tea
34

Salmon Bagel*

smoked salmon* | tomatoes | red onions | capers | whipped cream cheese
26

BREAKFAST BURRITO

chorizo | scrambled egg | pepper-jack cheese | potatoes | black bean corn relish | roast poblano | pico de gallo | sour cream
24

HUEVOS CON SALSA VERDE

two eggs any style* | braised pork | salsa verde | potato roesti | black bean corn relish
26

BENE Z*

two poached eggs* | english muffin | Canadian bacon | classic hollandaise
26
add smoked salmon* 3 add asparagus 3

KETO OMELET*

three eggs* | smoked salmon | avocado | oven-roasted tomato | mozzarella cheese
26
gluten free

BATTERS & GRIDDLE

VANILLA PANCAKES

buttermilk vanilla pancakes | choice of blueberries | bananas | strawberries | chocolate chips
19

BELGIUM WAFFLE

crispy waffle | seasonal berries | whipped honey butter| maple syrup
22

DAIRY AND GRAINS

BREAKFAST PARFAIT

whipped homemade vanilla yogurt | fresh berries | apple cinnamon granola | banana fosters sauce | peanut butter foam
14
gluten free

HOMEMADE VANILLA YOGURT

8
gluten free

CEREALS

assorted choice
10

HONEY ALMOND GRANOLA

14
gluten free, vegan

PLANT BASED

VEGAN SCRAMBLE

“Just Egg” | fried seasonal potato | fresh tomatoes | juice | coffee or tea
34
gluten free, vegan

CONTINENTAL

freshly baked morning pastries | homemade vanilla yogurt or seasonal fruit & berries | juice | coffee or tea
25
vegan

VEGAN CHORIZO HASH

“Just Egg” | plant based chedder | marble potatoes | roast poblano | pico de gallo
28
vegan

VEGAN PANCAKE

fluffy pancake | maple syrup | seasonal berries
19
gluten free, vegan

AVOCADO TOAST

fresh avocado | tomatoes | tomato jam | radish | arugula
17
add smoked salmon* 10 add single organic egg any style* 6, vegan

ACAI BOWL

honey comb | matcha powder | sunflower & pepita | seasonal fruit | coconut flakes
16
gluten free

STEEL CUT OATMEAL

slow-cooked whole oatmeal | choice of milk | brown sugar | sundried fruits
12
add banana 4 add blueberries 4

COCONUT CHIA PUDDING

fresh citrus | lemon grass dressing | chia pudding
14
vegan

VITAMIN C DETOX

freshly blended juice of papaya | carrot | pineapple | lemon | ginger
11
gluten free, vegan

GREEN SMOOTHIE

kale | banana | medjool dates | almond milk
12
add chia | flax | spirulina 2 each, gluten free, vegan

POWER UP SMOOTHIE

banana | strawberry | protein powder | almond milk | dates | lemon
16
add chia | flax | spirulina 2 each, gluten free, vegan

SEASONAL CUT FRUITS

HANDPICKED BERRIES
14
gluten free, vegan

HANDPICKED BERRIES

small 12 | large 18
gluten free, vegan

PASTRIES

FRENCH CROISSANT

PAIN AU CHOCOLAT

BLUEBERRY MUFFIN

ALMOND CROISSANT

HAM & CHEESE CROISSANT

Assorted selection 7 each

SAVORY SIDES

FRIED SEASONAL POTATOES

8

SINGLE ORGANIC EGG ANY STYLE*

6

APPLE WOOD BACON

8

PORK SAUSAGE

8

CHICKEN SAUSAGE

8

SMOKED SALMON*

10

BEVERAGES

COFFEE ‘MARSEILLES DARK ROAST’

regular or decaffeinated
9

CAPPUCCINO, LATTE, MOCHA

10

SINGLE ESPRESSO

6

DOUBLE ESPRESSO

9

HOT CHOCOLATE

8

SELECTION OF PREMIUM TEAS FROM TEA LEAVES

9

JUICE

orange | apple | lemonade | cranberry | grapefruit | pineapple | tomato
7

FRESH JUICE

orange | carrot | watermelon
10

SOFT DRINKS

7

SAN BENEDETTO

Italian sparkling or still
500ml 8 | 750ml 10

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

SALADS | BOWLS

SOUP OF THE DAY

chef’s inspired creation
14

GEM SALAD

baby gem lettuce | shaved vegetables | toasted almond | citrus vinaigrette
18
gluten free

BURRATA SALAD

fresh burrata | summer fruit | heirloom tomato | aged balsamic
22
gluten free

CAESAR SALAD

romaine lettuce | house crouton | hard-boiled egg | parmesan | chive | caesar dressing
19

ROAST CORN AND SHRIMP SALAD

marinated corn | grilled shrimp | heirloom tomato | cilantro | queso fresco
26

ANCIENT GRAIN SALAD

mixed grains | baby kale | candied pecan | shaved aged goat cheese | apple | summer fruit
18
gluten free

POKE*

furikake rice | scallion | tamago | avocado | pickled ginger | ponzu sauce
25

ENHANCEMENTS

chicken 10 | shrimp 12 | salmon 14

ENTREES

STEAK FRITES*

New York Steak 8oz | bearnaise sauce | fries
38

CERTIFIED ANGUS BEEF BURGER*

1/2 lb ground angus beef | red onion jam | bibb lettuce | beef steak tomato | tillamook cheese | french fries or side salad
28
add applewood smoked bacon 4 add avocado 4

SOUTHERN FRIED CHICKEN SANDWICH

marinated chicken thigh | house made pickles | ranch aioli | lettuce | tomato | onion
24

ROAST CHICKEN BREAST

Mary’s chicken breast | saffron tomato broth | marble potatoes | charred lemon
28
gluten free

FRUTTI DE MARE PASTA

handmade squid ink pasta | shrimp | mussel | white wine garlic butter sauce
34

BROWN BUTTER TROUT

rainbow trout | farro risotto | seasonal green vegtables | marcona almond
28

STUFFED PORTOBELLO BURGER

brioche | onion jam | bibb lettuce | beef steak tomato | tillamook cheese | black bean | french fries
24

VEGETARIAN PANINI

grilled squash heirloom tomato | avocado| red pepper | hummus | fresh mozzarella
24

AVOCADO TOAST

fresh avocado | tomatoes | tomato jam | radishes | arugula
16

ENHANCEMENTS

smoked salmon* 10 | perfect egg* 6

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

SALADS

CAESAR

romaine lettuce | chives | hard-boiled egg | aged parmesan | rustic crouton
19
add chicken 10 add shrimp 12

CAPRESE

heirloom tomatoes | fresh mozzarella | fig purée balsamic reduction| watercress
17
gluten free

CALIFORNIA COBB SALAD

grilled chicken | double smoked bacon |cherry tomatoes | avocado | hard-boiled egg |blue cheese | fresh lettuce hearts | red wine vinaigrette
25

THAI BEEF SALAD*

marinated grilled ribeye steak | cucumbers | mint shallots | thai basil | sweet bird’s eye chili-lime vinaigrette
24
gluten free

APPETIZERS

TUNA POKE*

tuna | avocado | radish | spicy mayo | serrano chili furikake wonton chips
25

CHARRED OCTOPUS

spanish octopus | bacon flavored cranberry beans shaved fennel | pepitas pesto
19

FRENCH ONION SOUP

housemade croutons | gruyere cheese
16

DUCK FAT FRIES

fine herbs | pecorino cheese | lemon garlic aioli
15

CRISPY FRIED CHICKEN

crispy fried chicken leg and thigh| smoked gouda bacon biscuit | rosemary spiced honey
18

MAINS

ROASTED HALF CHICKEN

madras curry spiced chicken | scalloped mushroom potatoes chicken jus
32
gluten free

SPAGHETTI & MEATBALLS

26

BRAISED LAMB PAPPARDELLE

braised lamb ragout | pappardelle | pecorino cheese
32

U10 GEORGIA BAY SCALLOPS

fennel leak soubise | pickled red onion | crispy leek
38

SKUNA BAY SALMON*

green lentil | baby root vegetable | coconut curry veloute
32

CERTIFIED ANGUS BEEF BURGER*

ground chuck meat | bibb lettuce | beefsteak tomato | caramelized onions | cheddar | bacon | french fries or salad
26
add avocado 4

CERTIFIED BLACK ANGUS CUTS*

16 oz. rib eye 42 | 14 oz. striploin 36 | 8 oz. tenderloin 38
scalloped mushroom potatoes | peppercorn jus

SIDES

POTATO PUREE

12
gluten free

FRENCH FRIES

10
gluten free, vegan

FORAGED MUSHROOMS

12
gluten free

HONEY ROASTED HEIRLOOM CARROTS

12
gluten free

TRUFFLE HAM MAC & CHEESE

16

DESSERTS

COFFEE OPERA

vanilla almond sponge | coffee caramel ganache | espresso soak | soft coffee truffle
14

FLOURLESS CHOCOLATE FUDGE CAKE

flourless sponge | 70% chocolate ganache | gluten free sable | caramel glaze | light chocolate mousse
12
gluten free

WALDORF ASTORIA RED VELVET CAKE

cream cheese mousse | chocolate crèmeux | red velvet cake | chocolate almond streusel | berry coulis
13

SEASONAL VANILLA PANNA COTTA

vanilla panna cotta | berry pomegranate jus | candied orange zest | gluten free orange streusel | fresh pomegranate
12
gluten free

COCONUT TAPIOCA PUDDING

tapioca pearls | coconut milk | mango pineapple compote
10
gluten free, vegan

HOMEMADE GELATO & SORBET

choice of madagascar vanilla bean | intense dark cocoa | farmer’s market strawberry | lemon
12

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

SPARKLING WINE

CHANDON, BRUT, CALIFORNIA

glass 20 | bottle 90

SAN SIMONE, PROSECCO, BRUT II CONCERTO, SYLTBAR, FRIULI, ITALY

glass 18 | bottle 76

COLLET, BRUT, CHAMPAGNE, FRANCE

glass 29 | bottle 145

LYTLE-BARNETT, BRUT ROSÉ, WILLAMETTE VALLEY, OREGON

glass 25 | bottle 125

J VINEYARDS, ROSÉ BRUT, RUSSIAN RIVER VALLEY, CALIFORNIA

glass 26 | bottle 102

WHITE WINE

CASA MAGONI CHARDONNAY, VALLE DE GUADALUPE, BAJA MEXICO

glass 15 | bottle 55

TERLATO PINOT GRIGIO, COLLI ORIENTALI DEL FIULI, ITALY

glass 18 | bottle 75

ILLUMINATION, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA

glass 25 | bottle 100

PONZI CHARDONNAY, WILLAMETTE VALLEY, OREGON

glass 22 | bottle 80

ROSÉ WINE

WHISPERING ANGEL ROSÉ, CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE, FRANCE

glass 16 | bottle 64

Red Wine

JUSTIN CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA

glass 23 | bottle 89

DAOU CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA

glass 22 | bottle 75

MEIOMI PINOT NOIR, CALIFORNIA

glass 16 | bottle 64

A TO Z, PINOT NOIR, WILLAMETTE VALLEY, OREGON

glass 18 | bottle 90

ORIN SWIFT ZINFANDEL, “8 YEARS IN THE DESERT”, NAPA VALLEY, CALIFORNIA

glass 24 | bottle 110

PONZI PINOT NOIR, WILLAMETTE VALLEY, OREGON

glass 24 | bottle 85

COCKTAILS

JALAPENO PINEAPPLE MARGARITA

Tequila anejo, triple sec, pineapple juice, lime juice, jalapeno
22

STRAWBERRY BASIL MARGARITA

Tequila blanco, triple sec, lime juice, strawberry purée, fresh basil
21

MAI TAI

Spiced rum, aged rum, pineapple juice, orange juice
21

THE COSMOPOLITAN

Vodka, cointreau, lime juice, cranberry juice
20

OLD FASHION

Bourbon, angostura bitters, sugar cube, orange peel
22

MANHATTAN

Rye whiskey, sweet vermouth, bitters, maraschino cherry
21

ESPRESSO MARTINI

Vanilla vodka, kahlua, espresso, honey
20

NEGRONI

Hendricks gin, campari, sweet vermouth, orange twist
18

MOJITO

Rum, fresh mint, brown sugar, lime juice, club soda
19

MOSCOW MULE

Tito’s vodka, lime juice, ginger beer
18

BEERS

Bad Beat Brewing IPA, Hoppy Times, Nevada

10

Crafthaus Brewery IPA, Nevada

10

Bad Beat Brewing, The Ringer, Nevada

10

Bad Beat Brewing, Bluffing Isn’t Weisse, Nevada

10

Bud Light

8

Samuel Adams Boston Lager

9

Sierra Nevada Pale Ale

9

Fat Tire Amber Ale

11

Beck’s Non Alcoholic

9

Blue Moon

9

Corona

10

Stella Artois

11

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