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Zen Kitchen
Experience a feast for the senses in Zen Kitchen and enjoy fresh and seasonal American Cuisine.
Opening Hours
DINE-IN
Breakfast and Lunch
Daily 6:30am – 2:30pm
Dinner
Fri & Sat 5:00 pm – 10:00 pm
Sun – Thur 5:30 pm – 10:00 pm
Zen Kitchen Menu
CLASSIC
american breakfast*
organic eggs any style | breakfast potatoes | heirloom tomatoes | toast choice of breakfast meat
29
eggs benedict*
two poached eggs* | english muffin | canadian bacon | hollandaise
26
add: fried chicken +5 | porchetta +5
egg white frittata
wild mushroom | pesto | mozzarella | breakfast potatoes
28
add: avocado +4
steak and eggs*
two eggs | petite filet | hollandaise sauce | breakfast potatoes | heirloom tomatoes | toast
38
breakfast burrito
bacon | sausage | scrambled egg | pepper-jack | potato | black bean salsa verde | sour cream
24
breakfast sandwich
english muffin| bacon | cheddar | fried egg
22
LIGHTER FARE
bagel and smoked salmon*
tomato | red onion | capers | cream cheese
26
continental
homemade vanilla yogurt, seasonal fruit & berries fresh baked pastries | juice | coffee or tea
25
seasonal fruit platter
melon | tropical fruit | berries
18
hand picked berries
small | large
12 | 18
steel cut oatmeal
dried tropical fruit | brown sugar
12
add: blueberries +4 | banana +4
avocado toast
multi-grain bread | tomato jam | radish | arugula
17
add: organic egg +6
GRIDDLE
vanilla pancakes
choice of: blueberry | chocolate chip
24
chicken and waffles
fried chicken | bacon waffle
28
stuffed french toast
whipped vanilla ricotta | berry compote
25
PASTRIES
chef's pastry basket
three assorted pastries
15
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
SOUP AND SALAD
soup of the day
ask your server for details
9
caesar salad
romaine | parmesan | rustic crouton | caesar dressing
19
add: chicken +10 | shrimp +12 | salmon +14
baby gem
shaved vegetables | almond | citrus vinaigrette
16
add: chicken +10 | shrimp +12 | salmon +14
waldorf salad
bibb lettuce| apple| walnuts| celery | grapes
19
add: chicken +10 | shrimp +12 | salmon +14
SANDWICHES
vegetarian panini
hummus | heirloom tomato | grilled squash | mozzarella
22
southern fried chicken
bibb lettuce | tomato | onion | pickle | ranch aioli
24
WA burger*
bibb lettuce | tomato | cheddar | onion jam
28
add: bacon +4 | avocado +4 | organic egg +6
grilled chicken wrap
pesto aioli | sundried tomato | arugula | parmesan
24
BOWLS
tuna poke
furikake rice | scallion | tamago | avocado | pickled ginger | ponzu
30
acai bowl
honeycomb | matcha powder | granola | banana | berries | coconut flakes
16
ALL DAY SIDES
breakfast potatoes
8
organic egg
6
applewood bacon
8
pork sausage
8
chicken sausage
8
house-made yogurt
8
french fries
8
side salad
8
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Fri & Sat 5:00 pm – 10:00 pm | Sun – Thur 5:30 pm – 10:00 pm
APPETIZERS
ZEN WEDGE
rogue smokey blue cheese | nueske bacon | tomato | wonton | wasabi ranch
21
MISO SOUP
tofu | shimeji mushrooms | daikon | scallion
15
SKULL ISLAND SHRIMP COCKTAIL*
ginger cocktail sauce | shiso aioli
29
CHARRED OCTUPUS
black garlic | edamame | squid ink tuile
27
JAPANESE CAESAR
baby gem | garlic breadcrumbs | pickled onion nori caesar dressing
19
CAULIFLOWER TEMPURA
sriracha aioli | furikake
18
KUROBUTA PORK BELLY
carrot miso | crispy rice | maple katsu sauce
25
ONION RINGS
wasabi ranch
17
SUSHI ROLLS
SALMON ROLL*
cream cheese | avocado
14
SPICY TUNA ROLL*
cucumber | avocado
17
VEGGIE ROLL
cucumber | avocado
12
CALIFORNIA ROLL*
crab | avocado | cucumber
16
SOFT SHELL CRAB ROLL*
spicy tuna | cucumber | avocado
18
NIGIRI & SASHIMI
NIGIRI
two pieces
11
SASHIMI
four pieces
19
MAGURO*
tuna
SAKE*
salmon
EBI*
shrimp
HIRAME*
fluke
MASAGO*
roe
TAI*
japanese red snapper
TAKO*
octopus
MAINS
MISO CURED HALIBUT
radish | baby carrot | saffron dashi
59
JIDORI BREAST OF CHICKEN
oshitashi spinach | bourbon teriyaki
41
HOKKAIDO SCALLOPS
nueske bacon | snap peas | wasabi buerre blanc
53
ICELANDIC KING SALMON
shishito pepper | spring onion | brown butter ponzu
45
SPRING GARDEN YAKISOBA
perfect egg | peas | asparagus | green garlic
39
STEAKS
served with zen steak sauce
8OZ FILET MIGNON*
creekstone farms | black angus
59
120Z NEW YORK STRIP
imperial | american wagyu
65
14OZ RIBEYE
imperial | american wagyu
77
22OZ BONE-IN RIBEYE
creekstone farms | black angus
89
SIDES
ROASTED ASPARAGUS
yuzu vinaigrette
14
POTATO PUREE
scallions
12
WAGYU FRIED RICE
crispy garlic
14
MAITAKE MUSHROOMS
teriyaki
14
BAKED POTATO
umami butter
14
BROCCOLINI
garlic kosho
14
ENHANCEMENTS
SKULL ISLAND SHRIMP
29
MAINE LOBSTER TAIL
41
UMAMI BUTTER
5
YUZU CHIMICHURRI
5
JAPANESE HORSERADISH
5
ROGUE SMOKY BLUE CHEESE
7
WAGYU BEEF JUS
7
SAUCE TRIO
11
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
VANILLA MASCARPONE CHEESECAKEe
homemade graham cracker | fresh berries
16
LEMON - KALAMANSI TART
toasted meringue | coconut-passion sorbet
15
MILK CHOCOLATE NAPOLEON
hazelnut cremeux | crispy feuilletine
17
WARM APPLE TART TATIN
sable breton | cinnamon stick ice cream
17
COCONUT TAPIOCA PUDDING
coconut milk | pineapple mango compote
14
SORBET
coconut-passion | strawberry | mango
12
ICE CREAM
vanilla | chocolate | cinnamon stick
12
SPARKLING WINE
CHANDON, BRUT, CALIFORNIA
glass 20 | bottle 90
SAN SIMONE, PROSECCO, BRUT II CONCERTO, SYLTBAR, FRIULI, ITALY
glass 18 | bottle 76
COLLET, BRUT, CHAMPAGNE, FRANCE
glass 29 | bottle 145
LYTLE-BARNETT, BRUT ROSÉ, WILLAMETTE VALLEY, OREGON
glass 25 | bottle 125
J VINEYARDS, ROSÉ BRUT, RUSSIAN RIVER VALLEY, CALIFORNIA
glass 26 | bottle 102
WHITE WINE
CASA MAGONI CHARDONNAY, VALLE DE GUADALUPE, BAJA MEXICO
glass 15 | bottle 55
TERLATO PINOT GRIGIO, COLLI ORIENTALI DEL FIULI, ITALY
glass 18 | bottle 75
ILLUMINATION, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA
glass 25 | bottle 100
PONZI CHARDONNAY, WILLAMETTE VALLEY, OREGON
glass 22 | bottle 80
ROSÉ WINE
WHISPERING ANGEL ROSÉ, CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE, FRANCE
glass 16 | bottle 64
RED WINE
JUSTIN CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA
glass 23 | bottle 89
DAOU CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA
glass 22 | bottle 75
MEIOMI PINOT NOIR, CALIFORNIA
glass 16 | bottle 64
A TO Z, PINOT NOIR, WILLAMETTE VALLEY, OREGON
glass 18 | bottle 90
ORIN SWIFT ZINFANDEL, “8 YEARS IN THE DESERT”, NAPA VALLEY, CALIFORNIA
glass 24 | bottle 110
PONZI PINOT NOIR, WILLAMETTE VALLEY, OREGON
glass 24 | bottle 85
COCKTAILS
JALAPENO PINEAPPLE MARGARITA
Tequila anejo, triple sec, pineapple juice, lime juice, jalapeno
22
STRAWBERRY BASIL MARGARITA
Tequila blanco, triple sec, lime juice, strawberry purée, fresh basil
21
MAI TAI
Spiced rum, aged rum, pineapple juice, orange juice
21
THE COSMOPOLITAN
Vodka, cointreau, lime juice, cranberry juice
20
OLD FASHION
Bourbon, angostura bitters, sugar cube, orange peel
22
MANHATTAN
Rye whiskey, sweet vermouth, bitters, maraschino cherry
21
ESPRESSO MARTINI
Vanilla vodka, kahlua, espresso, honey
20
NEGRONI
Hendricks gin, campari, sweet vermouth, orange twist
19
MOJITO
Rum, fresh mint, brown sugar, lime juice, club soda
18
MOSCOW MULE
Tito’s vodka, lime juice, ginger beer
19
BEERS
Bad Beat Brewing IPA, Hoppy Times, Nevada
10
Crafthaus Brewery IPA, Nevada
10
Bad Beat Brewing, The Ringer, Nevada
10
Bad Beat Brewing, Bluffing Isn’t Weisse, Nevada
10
Bud Light
8
Samuel Adams Boston Lager
9
Sierra Nevada Pale Ale
9
Fat Tire Amber Ale
11
Beck’s Non Alcoholic
9
Blue Moon
9
Corona
10
Stella Artois
11