Restaurant Seating Area with large light fixture-transition
Restaurant Seating Area with large light fixture
/

Zen Kitchen

Experience a feast for the senses in Zen Kitchen and enjoy fresh and seasonal American Cuisine.

Zen Kitchen Dining Room

Opening Hours

Zen Kitchen Menu

Available daily 6:30 am – 11:00 am

Chef's Specials

Born in the USA*

organic eggs any style* | fried seasonal potato | tomatoes | toast | choice of breakfast meat | juice | coffee or tea
34

Salmon Bagel*

smoked salmon* | tomatoes | red onions | capers | whipped cream cheese
26

BREAKFAST BURRITO

chorizo | scrambled egg | pepper-jack cheese | potatoes | black bean corn relish | roast poblano | pico de gallo | sour cream
24

HUEVOS CON SALSA VERDE

two eggs any style* | braised pork | salsa verde | potato roesti | black bean corn relish
26

BENE Z*

two poached eggs* | english muffin | Canadian bacon | classic hollandaise
26
add smoked salmon* 3 add asparagus 3

KETO OMELET*

three eggs* | smoked salmon | avocado | oven-roasted tomato | mozzarella cheese
26
gluten free

BATTERS & GRIDDLE

VANILLA PANCAKES

buttermilk vanilla pancakes | choice of blueberries | bananas | strawberries | chocolate chips
19

BELGIUM WAFFLE

crispy waffle | seasonal berries | whipped honey butter| maple syrup
22

DAIRY AND GRAINS

BREAKFAST PARFAIT

whipped homemade vanilla yogurt | fresh berries | apple cinnamon granola | banana fosters sauce | peanut butter foam
14
gluten free

HOMEMADE VANILLA YOGURT

8
gluten free

CEREALS

assorted choice
10

HONEY ALMOND GRANOLA

14
gluten free, vegan

PLANT BASED

VEGAN SCRAMBLE

“Just Egg” | fried seasonal potato | fresh tomatoes | juice | coffee or tea
34
gluten free, vegan

CONTINENTAL

freshly baked morning pastries | homemade vanilla yogurt or seasonal fruit & berries | juice | coffee or tea
25
vegan

VEGAN CHORIZO HASH

“Just Egg” | plant based chedder | marble potatoes | roast poblano | pico de gallo
28
vegan

VEGAN PANCAKE

fluffy pancake | maple syrup | seasonal berries
19
gluten free, vegan

AVOCADO TOAST

fresh avocado | tomatoes | tomato jam | radish | arugula
17
add smoked salmon* 10 add single organic egg any style* 6, vegan

ACAI BOWL

honey comb | matcha powder | sunflower & pepita | seasonal fruit | coconut flakes
16
gluten free

STEEL CUT OATMEAL

slow-cooked whole oatmeal | choice of milk | brown sugar | sundried fruits
12
add banana 4 add blueberries 4

COCONUT CHIA PUDDING

fresh citrus | lemon grass dressing | chia pudding
14
vegan

VITAMIN C DETOX

freshly blended juice of papaya | carrot | pineapple | lemon | ginger
11
gluten free, vegan

GREEN SMOOTHIE

kale | banana | medjool dates | almond milk
12
add chia | flax | spirulina 2 each, gluten free, vegan

POWER UP SMOOTHIE

banana | strawberry | protein powder | almond milk | dates | lemon
16
add chia | flax | spirulina 2 each, gluten free, vegan

SEASONAL CUT FRUITS

HANDPICKED BERRIES
14
gluten free, vegan

HANDPICKED BERRIES

small 12 | large 18
gluten free, vegan

Assorted selection 7 each

PASTRIES

FRENCH CROISSANT

PAIN AU CHOCOLAT

BLUEBERRY MUFFIN

ALMOND CROISSANT

HAM & CHEESE CROISSANT

Assorted selection 7 each

SAVORY SIDES

FRIED SEASONAL POTATOES

8

SINGLE ORGANIC EGG ANY STYLE*

6

APPLE WOOD BACON

8

PORK SAUSAGE

8

CHICKEN SAUSAGE

8

SMOKED SALMON*

10

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

BEVERAGES

COFFEE ‘MARSEILLES DARK ROAST’

regular or decaffeinated
9

CAPPUCCINO, LATTE, MOCHA

10

SINGLE ESPRESSO

6

DOUBLE ESPRESSO

9

HOT CHOCOLATE

8

SELECTION OF PREMIUM TEAS FROM TEA LEAVES

9

JUICE

orange | apple | lemonade | cranberry | grapefruit | pineapple | tomato
7

FRESH JUICE

orange | carrot | watermelon
10

SOFT DRINKS

7

SAN BENEDETTO

Italian sparkling or still
500ml 8 | 750ml 10

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

Available Saturdays and Sundays: 6:30 am – 2:30 pm

AMERICAN *

organic eggs* | marbled potato | heirloom tomato | toast | choice of breakfast meat | juice | coffee or tea
34

SALMON BAGEL *

smoked salmon * | tomato | red onion | caper | cream cheese
26

BREAKFAST BURRITO

chorizo | scrambled eggs | pepper-jack | potato | black bean | corn | salsa verde | sour cream
24

BENE Z *

two poached eggs *| english muffin | canadian bacon | hollandaise
26
add smoked salmon * 5 add crab cake 7

KETO OMELET *

three eggs * | smoked salmon | avocado | tomato | mozzarella
26
gluten free

STEAK & EGGS*

two eggs | prime New York strip | marble potato | heirloom tomato | hollandaise
38

CONTINENTAL

homemade vanilla yogurt or seasonal fruit & berries | fresh baked pastries | juice | coffee or tea
25

SAVORY SIDES

BREAKFAST POTATO

8

ORGANIC EGG*

6

APPLEWOOD BACON

8

PORK SAUSAGE

8

CHICKEN SAUSAGE

8

SMOKED SALMON*

10

CHEF’S SPECIALTIES

VEGETARIAN PANINI

hummus | heirloom tomato | grilled squash | mozzarella
24

SOUTHERN FRIED CHICKEN SANDWICH

bibb lettuce | tomato | onion | pickle | ranch aioli
24

BLACK ANGUS BURGER*

bibb lettuce | beefsteak tomato | cheddar | onion jam | choice of salad or french fries
28
add applewood bacon +4 | add avocado +4 | add organic egg +6

PLANT BASED

VEGAN CHORIZO HASH

'Just Egg' | plant based cheddar | marble potato | roasted poblano | pico de gallo
28
gluten free, vegan

VEGAN SCRAMBLE

'Just Egg' | marble potato | tomato | juice | coffee or tea
34
gluten free, vegan

HEALTHY SIDE

SEASONAL FRUIT PLATTER

melon | tropical fruit | berries
18
vegan

HAND PICKED BERRIES

small 12 | large 18
gluten free, vegan

AVOCADO TOAST

multi-grain bread | tomato jam | radish | arugula
17
vegan

HOUSE-MADE VANILLA YOGURT

8
gluten free

GRIDDLE

VANILLA PANCAKES

choice of: blueberry | banana | strawberry | chocolate chip
24

CHICKEN & WAFFLE

fried chicken | bacon waffle | truffle honey
28

SALADS & APPS

ANCIENT GRAIN SALAD

baby kale | candied pecan | chevre | apple | stone fruit
18
gluten free

CAESAR SALAD

romaine | hard-boiled egg | parmesan | rustic crouton | caesar dressing
19
add chicken 10 | add shrimp 12 | add salmon 14

TUNA POKE BOWL

furikake rice | scallion | tamago | avocado | pickled ginger | ponzu
26

ACAI BOWL

honeycomb | matcha | sunflower | pepita | banana | berries | coconut
16
gluten free, vegan

FRESH JUICE & SMOOTHIES

VITAMIN C DETOX

papaya | carrot | pineapple | lemon | ginger
11
gluten free, vegan

GREEN SMOOTHIE

kale | banana | medjool date | almond milk
12
gluten free, vegan

POWER UP SMOOTHIE

banana | strawberry | protein powder | almond milk | medjool date | lemon
16
gluten free, vegan

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

PASTRIES

FRENCH CROISSANT

5

PAIN AU CHOCOLAT

6

BLUEBERRY MUFFIN

4

VANILLA BRIOCHE

5

ALMOND CROISSANT

6

HAM & CHEESE CROISSANT

7

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

Available daily 11:30 am – 2:30 pm

SALADS | BOWLS

SOUP OF THE DAY

chef’s inspired creation
14

GEM SALAD

baby gem lettuce | shaved vegetables | toasted almond | citrus vinaigrette
18
gluten free

BURRATA SALAD

fresh burrata | summer fruit | heirloom tomato | aged balsamic
22
gluten free

CAESAR SALAD

romaine lettuce | house crouton | hard-boiled egg | parmesan | chive | caesar dressing
19

ROAST CORN AND SHRIMP SALAD

marinated corn | grilled shrimp | heirloom tomato | cilantro | queso fresco
26

ANCIENT GRAIN SALAD

mixed grains | baby kale | candied pecan | shaved aged goat cheese | apple | summer fruit
18
gluten free

POKE*

furikake rice | scallion | tamago | avocado | pickled ginger | ponzu sauce
25

ENHANCEMENTS

chicken 10 | shrimp 12 | salmon 14

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

ENTREES

STEAK FRITES*

New York Steak 8oz | bearnaise sauce | fries
38

CERTIFIED ANGUS BEEF BURGER*

1/2 lb ground angus beef | red onion jam | bibb lettuce | beef steak tomato | tillamook cheese | french fries or side salad
28
add applewood smoked bacon 4 add avocado 4

SOUTHERN FRIED CHICKEN SANDWICH

marinated chicken thigh | house made pickles | ranch aioli | lettuce | tomato | onion
24

ROAST CHICKEN BREAST

Mary’s chicken breast | saffron tomato broth | marble potatoes | charred lemon
28
gluten free

FRUTTI DE MARE PASTA

handmade squid ink pasta | shrimp | mussel | white wine garlic butter sauce
34

BROWN BUTTER TROUT

rainbow trout | farro risotto | seasonal green vegtables | marcona almond
28

STUFFED PORTOBELLO BURGER

brioche | onion jam | bibb lettuce | beef steak tomato | tillamook cheese | black bean | french fries
24

VEGETARIAN PANINI

grilled squash heirloom tomato | avocado| red pepper | hummus | fresh mozzarella
24

AVOCADO TOAST

fresh avocado | tomatoes | tomato jam | radishes | arugula
16

ENHANCEMENTS

smoked salmon* 10 | perfect egg* 6

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

Available nightly 5:30 pm – 10:00 pm

SALADS

CAESAR

romaine | hard-boiled egg | parmesan | rustic crouton | caesar dressing
19
add chicken 10 add shrimp 12

CAPRESE

heirloom tomato | mozzarella | fig purée balsamic reduction | watercress
19
gluten free

CALIFORNIA COBB SALAD

romaine | grilled chicken | bacon | cherry tomato avocado | hard-boiled egg | rogue smokey blue | red wine vinaigrette
25

THAI BEEF SALAD*

black angus ribeye | cucumber | mint | thai basil | sweet chili vinaigrette
27
gluten free

APPETIZERS

TUNA POKE*

big eye tuna | avocado | radish | spicy mayo | serrano chili | furikake | wonton chip
25

CHARRED OCTOPUS

spanish octopus | bacon | cranberry bean | shaved fennel | pepita pesto
21

FRENCH ONION SOUP

gruyere | crouton
16

DUCK FAT FRIES

garlic aioli | pecorino
15

CRISPY FRIED CHICKEN

gouda | bacon biscuit | rosemary honey
20

MAINS

SPAGHETTI & MEATBALLS

marinara | pecorino
28

ROASTED HALF CHICKEN

madras curry | scalloped mushroom potato | chicken jus
36
gluten free

LAMB PAPPARDELLE

braised lamb ragout | pecorino
36

JUMBO GEORGIA BAY SCALLOPS*

fennel soubise | pickled onion | crispy leek
42

SKUNA BAY SALMON*

green lentil | baby root vegetable | coconut curry veloute
36

BLACK ANGUS BURGER*

bibb lettuce | beefsteak tomato | cheddar | onion jam | choice of salad or french fries
28
add avocado 4

BLACK ANGUS STEAKS*

16oz ribeye 65 | 12oz prime NY strip 59 | 8oz filet mignon 55
scalloped mushroom potato | peppercorn jus

SIDES

POTATO PUREE

12
gluten free

FRENCH FRIES

10
gluten free, vegan

FORAGED MUSHROOMS

12
gluten free

HONEY ROASTED CARROTS

12
gluten free

TRUFFLE HAM MAC & CHEESE

16

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

DESSERTS

COFFEE OPERA

almond sponge | caramel ganache espresso | chocolate truffle
14

FLOURLESS CHOCOLATE CAKE

70% chocolate ganache | caramel glaze | chocolate mousse
12
gluten free

WALDORF ASTORIA RED VELVET CAKE

cream cheese mousse | berry coulis
13

EQUATOR CAKE

vanilla sponge | mango | passion fruit | raspberry | coconut | white chocolate
12
gluten free

COCONUT TAPIOCA PUDDING

tapioca pearl | coconut milk | berry compote
10
gluten free, vegan

HOMEMADE GELATO & SORBET

choice of vanilla bean | dark cocoa | strawberry | lemon
12

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As part of Waldorf Astoria commitment to environmental stewardship, this menu contains locally sourced, or sustainable items whenever possible. All cuisine is prepared without artificial trans-fat. All parties of six or more will have a 18% service charge included.

SPARKLING WINE

CHANDON, BRUT, CALIFORNIA

glass 20 | bottle 90

SAN SIMONE, PROSECCO, BRUT II CONCERTO, SYLTBAR, FRIULI, ITALY

glass 18 | bottle 76

COLLET, BRUT, CHAMPAGNE, FRANCE

glass 29 | bottle 145

LYTLE-BARNETT, BRUT ROSÉ, WILLAMETTE VALLEY, OREGON

glass 25 | bottle 125

J VINEYARDS, ROSÉ BRUT, RUSSIAN RIVER VALLEY, CALIFORNIA

glass 26 | bottle 102

WHITE WINE

CASA MAGONI CHARDONNAY, VALLE DE GUADALUPE, BAJA MEXICO

glass 15 | bottle 55

TERLATO PINOT GRIGIO, COLLI ORIENTALI DEL FIULI, ITALY

glass 18 | bottle 75

ILLUMINATION, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA

glass 25 | bottle 100

PONZI CHARDONNAY, WILLAMETTE VALLEY, OREGON

glass 22 | bottle 80

ROSÉ WINE

WHISPERING ANGEL ROSÉ, CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE, FRANCE

glass 16 | bottle 64

Red Wine

JUSTIN CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA

glass 23 | bottle 89

DAOU CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA

glass 22 | bottle 75

MEIOMI PINOT NOIR, CALIFORNIA

glass 16 | bottle 64

A TO Z, PINOT NOIR, WILLAMETTE VALLEY, OREGON

glass 18 | bottle 90

ORIN SWIFT ZINFANDEL, “8 YEARS IN THE DESERT”, NAPA VALLEY, CALIFORNIA

glass 24 | bottle 110

PONZI PINOT NOIR, WILLAMETTE VALLEY, OREGON

glass 24 | bottle 85

COCKTAILS

JALAPENO PINEAPPLE MARGARITA

Tequila anejo, triple sec, pineapple juice, lime juice, jalapeno
22

STRAWBERRY BASIL MARGARITA

Tequila blanco, triple sec, lime juice, strawberry purée, fresh basil
21

MAI TAI

Spiced rum, aged rum, pineapple juice, orange juice
21

THE COSMOPOLITAN

Vodka, cointreau, lime juice, cranberry juice
20

OLD FASHION

Bourbon, angostura bitters, sugar cube, orange peel
22

MANHATTAN

Rye whiskey, sweet vermouth, bitters, maraschino cherry
21

ESPRESSO MARTINI

Vanilla vodka, kahlua, espresso, honey
20

NEGRONI

Hendricks gin, campari, sweet vermouth, orange twist
18

MOJITO

Rum, fresh mint, brown sugar, lime juice, club soda
19

MOSCOW MULE

Tito’s vodka, lime juice, ginger beer
18

BEERS

Bad Beat Brewing IPA, Hoppy Times, Nevada

10

Crafthaus Brewery IPA, Nevada

10

Bad Beat Brewing, The Ringer, Nevada

10

Bad Beat Brewing, Bluffing Isn’t Weisse, Nevada

10

Bud Light

8

Samuel Adams Boston Lager

9

Sierra Nevada Pale Ale

9

Fat Tire Amber Ale

11

Beck’s Non Alcoholic

9

Blue Moon

9

Corona

10

Stella Artois

11

  1. Locations/
  2. USA/
  3. Nevada/
  4. Las Vegas Hotels/
  5. Waldorf Astoria Las Vegas/
  6. Dining & Drinks/
  7. Zen Kitchen