Agua Viva
Agua Viva, “Living Water,” is a chic rooftop restaurant perched high above downtown Los Angeles. Take in sweeping views of the mountains as you enjoy complex dishes, modern cocktails, and decadent desserts.
Hours
Monday – Thursday
11 am – 10 pm
Friday
11 am – 11 pm
Saturday
Brunch 10 am – 3pm, Dinner 3 – 11 pm
Sunday
Brunch 10 am – 3 pm, Dinner 3 – 10 pm
Private Events
Agua Viva offers partial and full buyouts for up to 150 guests. The restaurant features several flexible spaces, each with its own enthralling charm and character.
Contact LAXAV.PDR@ConradHotels.com to book.
The
Promenade
A great choice for a sophisticated cocktail reception or a lavish seated dinner.
Lower
Terrace
The largest space at Agua Viva, perfect for grand events. It has the option of a private satellite bar.
City Hall Terrace
An intimate space suited for small events. It has views of City Hall and downtown Los Angeles.
Event Capacities
| Venue | Cocktail Reception | Seated Dinner | Eight Round Tables | One Long Table |
|---|---|---|---|---|
| The Promenade | 40 | - | 30 | 26 |
| Lower Terrace | 70 | 50 | - | - |
| City Hall Terrace | 40 | 40 | - | 16 |
Agua Viva Menu
Raw & Simple
OCEAN'S BOUNTY
Oysters on the half shell, King crab salpicon, tuna ceviche
OYSTERS (6 or 12)
Mignonette, José's hot sauce, fresh citrus
AHI POKE
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
HAMACHI TIRADITO
Aji amarillo, jicama. bell pepper, red onion, micro cilantro
PERUVIAN SCALLOPS
Yuzu kosho, fresno chili, pineapple, rum
For The Table
GAZPACHO ESTILO ALGECIRAS
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar
EMBUTIDOS
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
CHEESES
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and aioli
CROQUETAS DE CANGREJO
Creamy jumbo lump crab fritters served with tartar sauce
ROOT VEGETABLE CHIPS
Yogurt espuma, tamarind reduction, star anise
LAFFA AND CARROT
Stone oven baked pita served with house- made carrot hummus
Salads
SPRING
Farmers’ market lettuce, snap peas, pickled red onion, crispy shallot, garlic chip, piparra peppers, fermented black bean dressing
CRISPY KALE
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
ORGANIZED CAESAR
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
SOBA
Chilled soba, spiralized vegetables, scallions, mushrooms, fresh wasabi, spicy tuna-soy dressing
TZATZIKI
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill
Sandwiches
Served with a choice of Salad or Fries
BEEFSTEAK TOMATO SANDWICH
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
SMASHED TXULE BURGER
Aged Ribeye burger, American cheese, piparra peppers, brava aioli, brioche bun
CHILLED MAINE LOBSTER ROLL
Lobster, chives, pickled celery, served with lemon, brioche bun
Build Your Own Handrolls
Nori, Shiso, Rice, Avocado, Fresh Wasabi, Ginger, Soy, Furikake
SALMON
TUNA
HAMACHI
EGGPLANT
SELECTION OF THREE
Grilled Skewers
Two Pieces per Order
CHICKEN THIGH
Hummus, cumin, cilantro
BEED TENDERLOIN
Miso, garlic chips
SHRIMP
Tzatziki, pickled red onion
TRUMPET MUSHROOM
Soy, ginger, daikon
Main Course
GRILLED OCTOPUS
Potato espuma, chorizo oil, fried garlic
POLLO AL AJILLO
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, served with charred lemon
To Share
SEA BREAM
Whole Seabream prepared your way: whole fried, mojo verde, olive aioli, citrus
GRILLED RIBEYE
12 oz Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise
Desserts
PIÑA BORRACHA
Pineapple compressed with rum, brown sugar and mint
PROFITEROLE
Cream puff glazed with dark chocolate, caramel ice cream and white chocolate ganache
CHILI MANGO & PEANUT BUTTER TART
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
PIZZELLE SANDWICH
Vanilla cream, pecan praline, coffee ice cream
Weekend Brunch
JAMÓN & EGGS
Patatas bravas, eggs 63°, spicy tomato sauce, aioli, jamón ibérico
FIRST & GRAND BREAKFAST
Two eggs your way with breakfast potatoes and a choice of sausage, bacon or avocado
EGGS BENEDICT
Soft poached eggs, toasted English muffin, avocado, “light as air” hollandaise sauce
DEVILED EGGS
Piparra peppers, jamón ibérico and pimento
OYSTERS AND SMOKED TROUT ROE (6)
Cucumber, tomato, bell pepper, finger lime
PERUVIAN SCALLOPS
Yuzu kosho, fresno chili, pineapple, rum
TORREJAS
Spanish-style French Toast made with brioche, seasonal fruit compote, whipped cream
Salads and Sandwiches
Served with a choice of Salad or Fries
ORGANIZED CAESAR
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
CRISPY KALE
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
AHI POKE
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
SMASHED TXULE BURGER
Aged Ribeye burger, American cheese, piparra peppers, brava aioli, brioche bun
CHILLED MAINE LOBSTER ROLL
Lobster, chives, pickled celery, served with lemon, brioche bun
SALMON BIKINI SANDWICH
Smoked salmon, smoked trout roe, herb cream cheese, brioche
For The Table
OCEAN’S BOUNTY
Oysters on the half shell, King crab salpicon, tuna ceviche
CROQUETAS DE CANGREJO
Creamy jumbo lump crab fritters Served with tartar sauce
ROOT VEGETABLE CHIPS
Yogurt espuma, tamarind reduction, star anise
GAZPACHO ESTILO ALGECIRAS
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar
TZATZIKI
Romaine, radicchio and endive, Greek yogurt, cucumbers, and dill
LAFFA AND CARROT
Stone oven baked pita served with house- made carrot hummus
EMBUTIDOS
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
CHEESES
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
Main Course
To Share
GRILLED RIBEYE
12 oz Aspen Ridge steak, peewee potatoes, dijonnaise
WHOLE FRIED SEA BREAM
Fresh herbs, mojo verde, olive aioli, citrus
Build Your Own Handrolls
Nori, Shiso, Rice, Avocado, Fresh Wasabi, Ginger, Soy, Furikake
SALMON
TUNA
HAMACHI
EGGPLANT
SELECTION OF THREE
Desserts
PIÑA BORRACHA
Pineapple compressed with rum, brown sugar and mint
PROFITEROLE
Cream puff glazed with dark chocolate, caramel ice cream and white chocolate ganache
CHILI MANGO & PEANUT BUTTER TART
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
PIZZELLE SANDWICH
Vanilla cream, pecan praline, coffee ice cream
Cocktails & Beer
Responsibly
SHISO SPICY MARGARITA
Olmeca Altos Blanco Tequila, Triple Sec, Shiso, Lime, Serrano Peppers
PALOMA
Milagro Blanco Tequila, Del Maguey Vida Mezcal, Creme de Violette, Fever-Tree Pink Grapefruit
TAKEN FOR GRANTED
Old Forester 86 Bourbon, Oloroso Sherry, Orange, Passion Fruit, Cinnamon, Citrus Ashes
TORNUP TIKI PUNCH
Vanilla Habanero Rum, Pineapple, Grapefruit, Cinnamon, Bitters
WATERMELON REPORT
Vodka, Watermelon, Lemongrass, Mandarin, Lime, Cilantro Chipotle & Cumin Tincture
SAINTS G&T
St. George Gin, St. Germain, Chareau Aloe Vera, Ginger, Fever-Tree Indian Tonic Water
POLKA DOTTED COLEMAN
Genevieve Gin, Sweet Vermouth, Fernet Branca, Amontillado Sherry, Sesame
Spirit Free
PINEAPPLE & SAGE
Pineapple, Sage, Thyme, Fever-Tree Club Soda
FLAMINGO SHUTTLE
Guava, Vanilla, Ctrus, Fever-Tree Club Soda
VALENCIANO
Carrot, Orange, Saffron
Draft Beer
ANHEUSER-BUSCH BREWERY, STELLA ARTOIS, PREMIUM LAGER ST.LOUIS, MISSOURI
5% ABV
GOLDEN ROAD BREWERY, TROPICAL HAZY IPA LOS ANGELES, CA
7.2% ABV
ENEGREN BREWING COMPANY, EDEL PILS GERMAN-STYLE PILSNER MOORPARK, CA
4.8% ABV
EL SEGUNDO BREWING CO. MAYBERRY IPA EL SEGUNDO, CA
7.2% ABV
Bottled Beer
ESTRELLA DAMM PALE LAGER, SPAIN
5.5% ABV
ANCHOR STEAM BEER, CALIFORNIA COMMON SAN FRANCISCO, CA
5.9% ABV
HEINEKEN 0.0 NON-ALCOHOLIC AMSTERDAM
0.0%ABV
Premium Spirits
Vodka
Belvedere, Poland
Grey Goose, France
Grey Goose Le Citron, France
Haku, Japan
Ketel One, Netherlands
Tito's, USA
Gin
Amass, USA
Bols Genever, Netherlands
Bombay Sapphire, England
Brookyln, USA
Fords, England
Fords Officers' Reserve
Gin Mare, Spain
Gin Mare Capri, Spain
Nolet's Silver, Netherlands
Nolet's Gold, Netherlands
Sipmith, London
Tequila
Casa Dragones Blanco, San Miguel
Clase Dragones Repo, San Miguel
Casa Dragones Anejo, San Miguel
Clase Dragones Joven, San Miguel
Casa Del Sol, Tequila
Clase Azul Reposado, San Agustin
Clase Azul Ultra, San Agustin
Don Julio Blanco, Atotonilco
Don Julio Rosado 1942, Atotonilco
Don Julio 1942, Atotonilco
G4, Los Altos
Komos Reposado, Tequila
Komos Anejo Cristalino, Tequila
Komos Extra Anejo, Tequila
Noche Luna Sotol, Aldama
Mezcal
Del Maguey Chichicapa, San Baltazar
Del Maguey Iberico, San Baltazar
Del Maguey Tobala, San Baltazar
Koch Madre Cuixe, San Baltazar
Rey Campero Madrecuishe
Rum - Pisco
Appleton Estate 12yr, Jamaica
Bacardi 8, Puerto Rico
Banks 5 Island, Caribbean Blend
Caravedo Acholado, Peru
Chairmans Reserve, St. Lucia
El Dorado 8yr, Guyana
El Gobernador, Chile
Bourbon - Rye
Angels Envy, Ky
Basil Hayden's Dark Rye, Ky
Basil Hayden's Dark Rye, Ky
J. Rieger's, Mi
Jefferson's Ocean, Ky
Maker's Mark Bourbon, Ky
Michters Bourbon, Ky
Michters Straight Rye, Ky
Whistlepig 10yr Rye, Vt
Whistlepig 18yr Rye, Vt
Woodford Reserve Bourbon, Ky
Scotch - Irish, Japanese
Balvenie 14yr, Speyside
Dalmore 15yr, Highlands
Dalmore 18yr, Highlands
Hibiki Harmony, Osaka
Highland Park 18yr
Johnnie Walker Blue Lable, Glasgow
Lagavulin 16yr, Islay
Limavady Single Malt, Londonderry
Macallan 18yr, Speyside
Macallan Rare Cask, Speyside
Talisker 10yr, Skye
Tullamore Dew Rum Cask, Tullamore
Redbreast 12yr, Cork
Yamazaki 12yr, Osaka
Yamazaki 18yr, Osaka
Brandy - Cognac
Cyrano Blance Armagnac, France
Torres 15yr, Spain
Torres Jaime I, Spain
Hennessy XO, France
Pierre Ferrand Selecion de Angel
Remy Martin XO, France
Louis XIII - The Perfect Pour
0.5oz, 1.0oz, 2.0oz
Amaro - Sherry - Vermouth
Amaro Montenegro
Fernet Branca
Fernet Francisco Manzanilla
Lustau San Emilio, PX
Lustau Los Arcos. Amontillado
Lustau Don Nuno, Oloroso
Martinez Lacuesta Gran Reserva
Yzaguirre Selection 1884
If you would like a comprehensive spirits list, please ask your server. Our signature cocktails are a labor of love and countless hours of R&D, we politely decline any substitutions or modifications
Sparkling & Champagne
2020 DE NIT ROSÉ RAVENTÓS I BLANC
Classic Blend, Monastrell / Conca del Riu Anoia, Spain
2021 CARBONISTE
Albariño / Napa, California
NV MOET & CHANDON IMPERIAL BRUT
Traditional Blend / Champagne, France
2016 TEXTURES DE PEDRA RAVENTÓS I BLANC
Xarel·lo Vermell, Sumoll/ Conca del Riu Anoia, Spain
2014 LIBERT&FILS,'GRAND CRU BLANC DE BLANCS,' CHARDONNAY, BRUT
NV RUINART BLANC DE BLANCS
Chardonnay / Champagne, France
NV RUINART ROSÉ
Chardonnay, Pinot Noir,/ Champagne, France
NV KRUG GRAND CUVÉE
Traditional Blend / Champagne
White
2021 CÒSMIC PARÉS BALTÀ
Sauvignon Blanc Blend / Penedès, Spain
2021 ETIQUETA VERDE GRANBAZÁN
Albariño / Rías Baixas, Spain
2021 NEBOLA ORIXE SOTELO
Arinto / Monterey County, California
2022 LOS BERMEJOS "MALVASÍA VOLCÁNICA"
Malvasía / Lanzarote, Spain
2021 LITTLE BOAT
Chardonnay / Sonoma, California
2022 EL ZARZAL
Godello / Bierzo, Spain
2019 CHATEAU MONTELENA
Chardonnay / Napa, California
2021 ALBAMAR
Albariño / Rías Baixas, Spain
2022 CLASSIC DO FERREIRO
Albariño / Rías Baixas, Spain
2021 MAYACAMAS "MT. VEEDER"
Chardonnay / Napa, California
2019 TRIMBACH RÉSERVE
Riesling / Alsace, France
2020 BELONDRADE Y LURTON
Verdejo / Rueda, Spain
2018 CLOS MOGADOR "NELIN"
Garnacha Blend / Priorat, Spain
2020 CERITAS "ZEPHYR"
Chardonnay / Sonoma Coast, California
Orange
2022 GLUP/HABLO
Sauvignon-Verdejo / Castilla La Mancha, Spain
Rosé
2022 PRISMA
Pinot Noir / Casa Blanca, Chile
2022 RUMOR
Gernacha Blend / CÔtes de Provence, France
2022 ARROTOS DEL PENDÓN RAÚL PÉREZ
Prieto Picudo / V.T. Castilla y León, Spain
Red
2020 ARTUKE PIES NEGROS
Tempranillo Blend / Rioja, Spain
2020 ULTREIA ST JACQUES RAÚL PÉREZ
Mencía / Bierzo, Spain
2018 VENUS LA UNIVERSAL 'DIDO'
Garnacha blend / Montsant, Spain
2022 SCAR OF THE SEA
Pinot noir/ Sta Rita, California
2021 BREA
Cabernet Sauvignon / Paso Robles, California
2020 VINISTA
Pais / Itata, Chile
2020 THREE VALLEY RIDGE
Zinfandel Blend / Sonoma County, California
2019 TAJINASTE TINTO TRADICIONAL
Listán Negro / Tenerife Canary Islands, Spain
2018 J. CHRISTOPHER BASALTE
Pinot Noir / Willamette Valley, Oregon
2019 ANTOINE GRAILLOT& RAÚL PÉREZ LAS ENCINAS
Mencía Blend / Bierzo, Spain
2015 REMELLURI RESERVA
Tempranillo / Rioja, Spain
2019 RAFANELLI
Zinfandel / Sonoma County, California
2019 CLOS MOGADOR
Garnacha Blend / Priorat, Spain
2018 RAFANELLI
Cabernet Sauvignon / Dry Creek Sonoma, California
2018 LARKMEAD SOLARI ESTATE
Cabernet Sauvignon / Napa, California
2019 HIRSCH
Pinot Noir / Sonoma, California
Dine LA Restaurant Week
Lunch Menu
Available daily 11am - 4 pm | $45 per person | Entire table participation required
First Course
choice of:
CROQUETAS DE CANGREJO
Creamy jumbo lump crab fritters served with tartar sauce
SOBA
Chilled soba, spiralized vegetables, scallions, mushrooms, fresh wasabi, spicy tuna-soy dressing
Add octopus $10
GAZAPACHO ESTILO ALGECIRAS
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar
Add lobster $10
Add king crab $12
Second Course
choice of:
GRILLED OCTOPUS
Potato espuma, chorizo oil, fried garlic
SMASHED TXULEBURGER
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
CRISPY KALE SALAD
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess dressing
Dinner Menu
Available daily 4 pm - 10 pm | $65 per person | Entire table participation required
First Course
choice of:
CROQUETAS DE CANGREJO
Creamy jumbo lump crab fritters served with tartar sauce
ORGANIZED CESAR SALAD
Romaine and boquerones wrapped in jicama, eggyolk sauce, parmesan cheese
“BUILD YOUR OWN” HANDROLLS
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake
Choice of Salmon or Eggplant
Second Course
choice of:
GRILLED OCTOPUS
Potato espuma, chorizo oil, fried garlic
GRILLED RIBEYE
8 ounce Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise
BEEFSTEAK TOMATO SANDWICH
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
Dessert
choice of:
PROFITEROLE
Cream puff glazed with dark chocolate, caramel ice cream and white chocolate ganache
CHILI MANGO TART
Chili mango sorbet, peanut butter diplomat, fresh macerated mango