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San Laurel

Enter a Michelin-rated dining experience from Chef José Andrés. Taste the flavors of Spain as seen through a California lens. The menu highlights the beautiful ingredients of the abundant Golden State.

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San Laurel

Christmas in
San Laurel

Enjoy festive culinary offerings as you escape to Downtown Los Angeles’ Michelin rated restaurant San Laurel. Featuring a signature cocktail created by Michelin rated artistry: the Suntory Snowball, ignite your palate and enjoy a holiday driven Christmas menu offered exclusively on December 23 through December 25.

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Beaudry Bar

Toast to the New Year in San Laurel

Cheers to the new year in the city of stars surrounded by sweeping views of Downtown Los Angeles. Allow the masters of culinary evolution to develop your palette with an exclusive New Year’s pre-fix menu, offered December 30 – January 1. Get ready for an unforgettable night to toast goodbye to 2023 and welcome 2024 with our specialty Golden Dragon Champagne toast in hand.

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New Year's Eve & Holiday Menu

To Start

OYSTER & GAZPACHO / BEET MERINGUE/ TOMATO TARTARE COCA

First Course

HAMACHI CRUDO

Buttermilk leche de tigre, basil cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

BEET

Garlic labneh, sumac, yuzu

Main Course

Lubina

Tomato tamarind brown butter, onion soubise, harissa oil

PORCINI CRUSTED AMERICAN WAGYU

Flat iron wagyu from Blackhawk Farms, truffle jus

Dessert

COFFEE GALETTE D’OR

Coffee cremeux, hazelnut feuilletine, toffee

$175 per person

*Menus are subject to change without notice.

AMUSE BOUCHE

COCA IDIAZÁBAL

Olive oil cracker, membrillo, idiazábal cheese

LOBSTER BISQUE

Cream, sherry, lobster oil

To Start

BLACK MISSION FIGS STRACCIATELLA

Figs, orange, marcona almonds, pea shoots

HIRAMASA CRUDO

Buttermilk leche de tigre, basil cucumber caviar, picked blueberries, fresno chili, herb oil, lime

Main Course

VERMICELLI "MAC N' CHEESE"

Fideuá pasta, idiazábal cheese, chanterelles, egg yolk sauce, crispy shallots

LUBINA

Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette

WAGYU FLAT IRON

Blackhawk Farms flat iron wagyu, kale, truffle jus, maitake mushrooms escabeche

Supplement

BLACKHAWK FARM RIBEYE

Mashed potato, veal jus

Dessert

RASPBERRY & BLACK SESAME

$160 per person

*Menus are subject to change without notice.

Hours

Breakfast
6:30 am – 12 pm daily

Dinner
5 – 10 pm Sun – Thurs
5 – 11 pm Fri – Sat

Dining Area

Chef’s Table Tasting Menu Experience

Join an intimate Chef’s Table experience featuring sustainably farmed produce, meats, and artisanal cheeses. Learn from culinary masters trained by renowned Chef Jose Andres in this interactive experience.

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San Laurel

Private Events

San Laurel offers indoor and outdoor buyouts. The outdoor terrace faces the Walt Disney Concert Hall and is a stunning setting for private events. The indoor space offers flexibility and style for special parties.

Contact LAXAV.PDR@ConradHotels.com to book.

Restaurant area with tables and chairs

Event Capacities

VenueCocktail ReceptionSeated Dinner, U-ShapeSeated Dinner, L-ShapeSeated Dinner, One Long Table
Outdoor Terrace503030-
Indoor Space--3416

San Laurel Menu

San Laurel Full Drink Menu

To Start

COCA IDIAZÁBAL

Olive oil cracker, membrillo, Payoyo cheese
23

HIRAMASA CRUDO

Buttermilk leche de tigre, basil cucumber caviar, pickled blueberries, Fresno chili, herb oil
27

JAMÓN IBÉRICO DE BELLOTA

Hand-cut from the famous acorn-fed, black-footed Spanish pig
38

FENNEL SOUP

Crab, Manchego foam, fennel pollen, fennel oil
28, without crab 19

Main Course

LUBINA*

Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette
42

RACK OF LAMB*

Mole, roasted baby eggplant, puffed wild rice, cumin, lemon, pea tendrils
62

WILD MUSHROOMS IN LAUREL CREAM*

Fried farm egg, thyme, toasted pan de cristal
39

VERMICELLI “MAC N’ CHEESE”*

Fideuá pasta, Idiazábal cheese, chanterelles, egg yolk sauce, crispy shallots
26

Dessert

DEHYDRATED CHOCOLATE MOUSSE

Fresh mint ice cream, namelaka
16

PISTACHIO CAKE

Harry’s Berries strawberries, lime, mascarpone ice cream
18

*Please, be aware that consuming raw or undercooked food increases your risk of foodborne illness.

À La Carte

CHEF’S SELECTION OF ASSORTED PASTRIES

Croissant, pain au chocolat, danish

HUEVOS “EL CAMINO”

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

AVOCADO EGGS BENEDICT

Eggs 63°, toasted English muffin, ‘light as air’ hollandaise
Add smoked salmon or jamón ibérico

TOAST MONTADITOS

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico / Avocado, pepitas, and sprouts / Whipped ricotta, cherry tomatoes, and sumac / Almond butter, bananas and honey

FIRST & GRAND BREAKFAST

Two eggs your way with breakfast potatoes and choice of sausage, bacon or avocado

OMELET

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, Manchego

OPEN-FACED OMELET

Mushrooms, chorizo XO sauce

SPANISH STYLE FRIED EGGS

Heirloom tomato, extra virgin olive oil
Add avocado or jamón ibérico

OLIVE OIL MINI PANCAKES

Honey or maple syrup, seasonal mixed berries

GREEK YOGURT PARFAIT

Seasonal selection of berries and granola

FRUIT OF THE DAY

Best of the farmer’s market Strawberries, melon, seasonal fruits

Sides

APPLEWOOD-SMOKED BACON

TURKEY BACON

CHICKEN SAUSAGE

GRILLED PORK SAUSAGE

JAMÓN IBÉRICO

BREAKFAST POTATOES

SLICED HEIRLOOM TOMATO

AVOCADO

TOAST SELECTION

Wheat, white, rustic, English muffin, bagel or gluten-free bread

Beverages

La Colombe Coffee

Drip Coffee

Regular or decaf

Espresso

Single or double

Americano

Espresso, hot water

Cappuccino

Espresso, milk foam

Latte

Espresso, steamed milk

Café con leche

Coffee, steamed milk

Café Bombón

Espresso, sweetened condensed milk

Fresh Juice Bar

Orange, Grapefruit, Green juice, Carrot-Saffron

Tealeaves Tea

Lemon and Cream upon request

English Breakfast

Earl Grey

Long Life Green

Chamomile

Peppermint

Vanilla Rooibos

Monsoon Chai Relax Herbal

For the Table

SEA URCHIN

Sea urchin, scallop, caviar, gazpacho consommé

AJO BLANCO

Chilled soup of almonds and garlic, grapes, King crab, pink sorrel

FENNEL SOUP

Crab, Manchego foam, fennel pollen, fennel oil
Available without crab

COCA IDIAZÁBAL

Olive oil cracker, membrillo, Idiazábal cheese

“BEEFSTEAK” TOMATO TAR TARE

Aged balsamic, Savora mustard, olive oil, cucumber, black olive, romaine leaves

HIRAMASA CRUDO

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

LOBSTER SALPICÓN

Cucumber, tomato, green peppers, salsa rosa, lobster oil

BLACK MISSION FIGS STRACCIATELLA SALAD

Figs, orange, Marcona almonds, pea shoots

JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Spain Meets California

GRILLED SNAP PEAS

Snap peas, whipped garlic labneh, sumac, yuzu

GRILLED BABY GEM

Manchego espuma, piparra peppers

ASPARAGUS WITH ROMESCO

Marcona almonds, hazelnuts, shaved raw asparagus

WILD MUSHROOMS IN LAUREL CREAM

Fried farm egg, thyme, toasted pan de cristal

VERMICELLI “MAC N’ CHEESE”

Fideuá pasta, Idiazábal cheese, chanterelles, egg yolk sauce, crispy shallots

GAMBAS A LA ZAHARA

Head-on shrimp, garlic, olive oil

LUBINA

Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette

DUCK BREAST

Apple, clove, cinnamon, pepper, parsnip latkes

RACK OF LAMB

Mole, roasted baby eggplant, puffed wild rice, cumin, lemon, pea tendrils

SANCHOKU WAGYU COULOTTE 10oz

Casper kale, Maitake mushroom en escabeche, truffle jus

‘MEAT AND POTATOES’ (SERVES TWO)

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Basque style “burnt” cheesecake

Scoop of guava ice cream

Molise Italy, White Truffle & Wildflower Honey

GRAPEFRUIT IN TEXTURES

California olive oil, mint, wildflower honey

DEHYDRATED CHOCOLATE MOUSSE

Mint ice cream, Namelaka

PISTACHIO CAKE

Strawberries, lime, mascarpone sorbet

Coffee & Tea

La Colombe Coffee

Drip Coffee

Regular or decaf

Espresso

Single

Espresso

Double

Americano

Espresso, hot water

Cappuccino

Espresso, milk foam

Latte

Espresso, steamed milk

Café con Leche

Coffee, steamed milk

Café Bombón

Espresso, sweetened condensed milk

Tealeaves Tea - Lemon and cream upon request

Organic

English Breakfast

Earl Grey

Long Life Green

Chamomile

Peppermint

Vanilla Rooibos

Monsoon Chai

Relax Herbal

Cocktails

Responsibly

BERGERON’S MAI TAI

Denizen Merchant’s Reserve 8yr Rum, Lime, Orgeat, Dry Curacao, over an aromatic cloud of hibiscus, roses and orange blossom

FLYER

Olmeca Altos Blanco Tequila, Honeydew, Lemongrass, Lemon

WATERMELON REPORT

Vodka, Watermelon, Lemongrass Mandarin, Lime, Cilantro Chipotle & Cumin Tincture

SAINTS G&T

St. George Gin, St. Germain, Chareau Aloe Vera Ginger, Fever-Tree Indian Tonic Water

POLKA DOTTED COLEMAN

Bols Genever, Sweet Vermouth, Fernet Branca, Amontillado Sherry, Sesame

FOGGY HILL

Del Maguey Vida Mezcal, Yzaguirre 1884 Gran Reserva Vermouth, Cynar, Aperol, Orange-Thyme Aromatic Cloud

EL COMPADRE

Old Forester 86 Bourbon, Aperol, Lemon, Citrus Peels, Mint

PISCO SOUR*

Acholado Pisco, Lime, Sugar, Egg White

JAPANESE MILK PUNCH

Suntory Toki Japanese Blended Whiskey, Yuzu, Lemongrass, Orange, Lemon, Nutmeg, Clarified with Milk

ESPRESSO MARTINI

Ketel One, Espresso, J. Rieger Caffe Amaro

Spirit Free

EMERALD COIN

Seedlip Grove, Honeydew, Lemongrass, Lime, Celery

NINO MELON

Lyre’s Absinthe, Honeydew, Lemongrass, Lime, Saffron

Dessert Wine

ORO PURO LATE HARVEST 2015 (375ML)

Napa Valley, Sauvignon Semillon

ROBERT SINSKEY LATE HARVEST 2018 (375ML)

Carneros, Pinot Gris

CESAR FLORIDO DORADO (375ML)

Jerez, Moscatel

After Dinner Spirits

Agave

Del Maguey

Iberico

Clase Azul

Ultra

Don Julio

1942

Komos Extra

Anejo

American Whiskey

Basil Hayden’s Dark Rye Bourbon

KY

Whistle Pig 18yr

VT

Cordials & Digestif

Amaro Montenegro

Bologna, Italy

Fernet Branca

Milan, Italy

Amaretto Disaronno

Italy

Baileys

Ireland

Frangelico

Piedmont, Italy

Martinez Lacuesta Gran Reserva Lmtd. Edition Vermouth

La Rioja, Spain

Yzaguirre Gran Reserva 1884 Vermouth

Reus, Spain

Grapes, Brandy & Cognac

Navazos Palazzi Single Amontillado Cask

Jerez, Spain

Pierre Ferrand Selección des Anges

Grande Champagne

Torres Jaime I (30yr)

Penedes, Spain

Hennessy XO

Premier Cru

Remy Martin XO

Premier Cru

Louis XIII

The Perfect Pour

Scotch Blends & Single Malts

Johnnie Walker

Blue

Dalmore 15

Macallan 18

Macallan

Rare Cask

Lagavulin 16yr

Japanese Whisky

Yamazaki 12yr

Osaka

Yamazaki 18yr

Osaka

Hibiki Harmony

Aichi

Hakushu 12yr

Yamanashi

*Please, be aware that consuming raw or undercooked food increases your risk of foodborne illness.

Breakfast

SCRAMBLED EGGS OR OMELETTE

Served with or without cheese

OLIVE OIL MINI PANCAKES

Maple Syrup, Mixed Berries

Dinner

Burger and sandwiches are served with your choice of green salad, seasonal fruit, or fries

GRILLED CHEESE

Rustic Sourdough Bread, Cheddar Cheese, Mozzarella Cheese

PB & J

Choice of Strawberry or Grape jelly

MINI TXULE BURGERS

Heirloom Tomato, Neuske’s Bacon, Cheddar Cheese (2 pieces)

GRILLED CHICKEN BREAST

PASTA POMODORO

Tomato, Basil, Olive Oil

PASTA ALFREDO

Parmesan Cheese, Garlic, Cream

BUTTERED PASTA

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