Baldi

Baldi is not driven by spectacle but by continuity and family tradition, a father, a son, and an enduring Etruscan spirit carried forward one meal at a time. Born from the Baldi family’s culinary legacy and perfected in Beverly Hills, the restaurant is led by Chef Edoardo “Edo” Baldi, Tuscan-born and L.A.-raised. His cooking reflects the Etruscans’ devotion to land, simple ingredients, and gathering, values learned shaping gnocchi with his mother and practicing the quiet discipline of Italian home cooking.

At its core, Baldi is about simplicity done impeccably. Steak anchors the experience with hand-selected cuts sourced from individual farms, cooked over an olive wood–fired grill using little more than fire, time, and restraint. Beyond the grill, the menu includes house made pastas, prepared with reverence for the earth and the rhythms of seasonality, paired with a thoughtfully curated wine list. Save room for dessert, featuring Edo’s apple pie à la mode.

Bar Baldi channels an elevated Italian aperitivo spirit, blending vintage flavors with bright spritzes, refined classics, and thoughtfully crafted zero-proof offerings. Guests can indulge in Baldi’s distinctive interpretations of timeless cocktails like the Negroni and the Manhattan, each crafted with precision and depth. The wine cellar is equally intentional, showcasing a deep selection with a strong emphasis on Italy’s most celebrated regions, particularly Piedmont and Tuscany, creating a bar and wine experience that pairs seamlessly with Baldi’s authentic Italian cuisine.

Open daily