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Created by acclaimed Chef Steve Benjamin and the award-winning culinary team of Waldorf Astoria Beverly Hills, Espelette Beverly Hills features coastal Mediterranean flavors accented by European influences.

Seasonal Fare

Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm-to-table and locally sourced ingredients, for a tableside experience meant to inspire conviviality.

Espelette Cocktail


Slide 1 of 5, Sip & Savor Dinner feat Taittinger
Holiday pictures at Waldorf Astoria Beverly Hills-transitionHoliday pictures at Waldorf Astoria Beverly Hills

Sip & Savor Dinner feat Taittinger

Sip, Savor, Indulge! Join the award-winning culinary team of Waldorf Astoria Beverly Hills as they guide you through an immersive tasting experience. Combining the rich flavors of Espelette Beverly Hills, savor a 6-course tasting menu highlighting the finest from Land and Sea, perfectly paired with a selection of wines from Taittinger per course.

Friday, December 1st
Seating 7pm

Espelette peppers scattered on a white background

Distinctive flavors

Cultivated in the Southwest Region of France, the Espelette Pepper is delicately infused to compliment the simplicity of fresh ingredients and enhance the complexity of flavors, scents, and spices, stimulating the palate with each dish.


Tuna Carpaccio

Sundried tomato oil, chives, and piment d'espelette

Salmon Carpaccio

Truffle, chives, ponzu

Yellowtail Carpaccio

Lemon vinaigrette, chive and piment d'espelette

Beef Tartar

Mayonnaise, cornichon, parsley, onions, lotus chips



Traditional set up, 1oz. caviar

Scrambled egg*

Bordier butter, chives, espelette, cream fraiche

Crispy French Fries & Caviar

Creme fraiche, shallot, egg, lemon zest

Classic Baguette

Served with butter

Tomato Gazpacho

Basil, olive oil, croutons, balsamic vinegar


Feta cheese, olive oil

Langoustine Papillote

Frisee salad, basil

Steamed Whole Artichoke

Mustard sauce



Cucumber, tomatoes, feta cheese, red wine vinaigrette

Brussel & Kale

Broccoli shaved, avocado, yuzu-kosho vinaigrette


Parmesan cheese, croutons, lemon zest

Eggplant Parmesan

Tomato sauce with basil, parmesan cheese

Steam Mussel

White wine, shallots, black pepper

Dover Sole

Lemon butter, parsley

Seared Salmon

Artichoke bargigoule, porcini mushroom

Smashed Burger

White cheddar, carmalized onion, jalapeno pickles, beefonaise, french fries

Roasted Chicken

Bell pepper pipperade


Ricotta Ravioli

Tomato sauce with basil, parmesan cheese

Pappardelle Carbonara

Bacon, eggs, parmesan cheese

Wood Grilled

Served with your choice of lemon verge vinaigrette, bearnaise, or miso garlic

John Dory

serves two

Maine Lobster

Whole Chicken - serves 2

Grilled Lamb Chops

Wagyu F1 Beef Tenderloin Score 6

Wagyu F1 Ribeye Score 9

serves two

Wagyu F1 Rib Chop Score 6-7 - serves 3

serves three

Steamed Rice Butter and Rice Vinegar

Grilled Asparagus


Penne Gratin Bechamel and Parmesan Cheese

Mashed Potatoes


French Fries

Add: Black Truffles



Perroer-Jouet 'Blanc de Blancs'

Champagne, France

Laurent-Perrier 'Cuvee Rose'

Champagne, France

Roederer Estate Brut

Anderson Valley

White Wine

Neyers, Chardonnay

Carneros, California 2019

Jean Collet & Fils 'Montmains' 1ER Cru Chablis

Burgundy, France 2020

Kettmeir, Pinot Grigio Alto Adige-Sudtirol, Italy

Alto Adige-Sudtirol, Italy 2021

Pascal Jolivet

Sancerre, France 2021

Groth, Sauvignon Blanc

Napa Valley, CA 2021

Trimbach 'Reserve'

Alsace, France 2017


Grenache - Domaine Ott 'Rose by Ott'

Provence, France 2020

Red Wine

La Petite Tour de Bessan

Margaux, France 2019

Cabernet Sauvignon - Shafer TD-9

Napa Valley, California 2019

Monti Perini Bramaterra

Piedmont, Italy 2016

Regnard Pinot Noir

Bourgogne, France 2020

Pinot Noir - Dumol 'Wester Reach'

Russian River, California 2018

Malbec - Catena 'La Consulta'

Mendoza, Argentina 2019


Cocktail Maison Cremant

House choice of liqueur

L'apero Tanqueray Rangpur Gin, Mommenpop Seville Orange Amaro Angeleno


Stone Brewing 'Buenaveza' 12 oz

Salt & lime lager - Escondido, CA

Hanger 24 Orange Wheat - 12 oz

Ale - Redlands, CA

Stone Brewing 'Delicious' - 12 oz

PA - Escondido, CA

Two Roots 'Enough Said' - 12 oz

Non-alcoholic Helles - San Diego, CA


Whispering Fileds

Gin, orange essence, lavender, soda, lemon

Coastal Dreams

Tequila Reposado, Piment D'Espelette, watermelon Agua Fresca, lime

Mediterranean Sky

Vodka, vanilla, ginger, Aquafaba, Blue Spirulina, coconut milk, lemon

Green Shutters

Tequila, Mezcal Spritz, Yellow Chartreuse, Pandan Water, sugarn snap pea, mint, lilme

Better in Basque

Gin, Chareau, Cointreau, citrus

Dear Agnes

Courvoisier, bourbon, strawberry hibiscus syrup, cremant, lime

French Algorithm

Rye whiskey, Luxardo Apricot, creme de banana, Angostura bitters


Breakfast | Daily, 7 am – 12 pm

Dinner | Wednesday – Saturday, 5.30 pm – 10 pm

Bar Lounge | Wednesday – Saturday, 4 pm – 11 pm

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