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Created by acclaimed Chef Steve Benjamin and the award-winning culinary team of Waldorf Astoria Beverly Hills, Espelette Beverly Hills features coastal Mediterranean flavors accented by European influences.
Seasonal Fare
Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm-to-table and locally sourced ingredients, for a tableside experience meant to inspire conviviality.
HOLIDAY OFFERINGS AT ESPELETTE
Sip & Savor Dinner feat Taittinger
Sip, Savor, Indulge! Join the award-winning culinary team of Waldorf Astoria Beverly Hills as they guide you through an immersive tasting experience. Combining the rich flavors of Espelette Beverly Hills, savor a 6-course tasting menu highlighting the finest from Land and Sea, perfectly paired with a selection of wines from Taittinger per course.
Friday, December 1st
Seating 7pm
Distinctive flavors
Cultivated in the Southwest Region of France, the Espelette Pepper is delicately infused to compliment the simplicity of fresh ingredients and enhance the complexity of flavors, scents, and spices, stimulating the palate with each dish.
Hours
Breakfast | Daily, 7 am – 12 pm
Dinner | Wednesday – Saturday, 5.30 pm – 10 pm
Bar Lounge | Wednesday – Saturday, 4 pm – 11 pm
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