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Jean-Georges Beverly Hills restaurant-transition
Jean-Georges Beverly Hills restaurant
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Jean-GeorgesBeverly Hills

Renowned Chef Jean-Georges Vongerichten arrives in Southern California with a collection of his finest culinary delights, combining new taste sensations as well as much-loved selections from his famed New York City restaurants and beyond. With a focus on locally sourced, seasonal choices, the chef offers an eight-course tasting menu for dinner that includes caviar creations and raw dishes, along with perfectly prepared fish, meat and vegetarian offerings.

Please note Jean-Georges Beverly Hills will be undergoing kitchen enhancements from Sunday, October 2nd through Friday October 7th and will be closed for guest seating during this time. We sincerely apologize for any inconvenience and look forward to welcoming you to The Rooftop by JG to accommodate your breakfast, lunch, and dinner plans.

 
Breakfast: Monday to Sunday from 7 am – 11 am
Dinner: Tuesday to Saturday from 5:30 pm – 10 pm
Bar: Thursday to Sunday from 5:30 pm – 10 pm

Appetizers

Taste Of Winter Toasted Egg Yolk*

Petrossian Ossetra caviar

Tuna Tartare*

Avocado, radish and ginger Marinade

Butternut Squash Soup

Parmesan, croutons and sunflower seeds

Mains

Seared Salmon*

Truffle mashed potatoes and shaved Brussels sprouts

Wagyu Beef Tenderloin*

glazed roasted carrots and miso mustard sauce

Dessert

Molten Chocolate Cake

Vanilla Bean Ice Cream

CAVIAR CREATIONS

SEA URCHIN AND CAVIAR*

crispy potatoes, yuzu, crème fraiche

EGG TOAST AND CAVIAR WITH HERBS*

ossetra caviar from petrossian

APPETIZERS

WARM WATERCRESS AND CUCUMBER SALAD

snap pea, ginger

VEGETABLE SPRING ROLLS

tofu skin, shitake, peanut, napa cabbage

RAW SCALLOP IN THE SHELL*

kombu pickled cucumber, finger lime, sea beans

ENTRÉES

ALMOND RISOTTO

australian black truffle

CORN AND BASIL POT STICKERS

soy-lime, ginger sauce

LANGOUSTINE FRIED RICE

eggs, snow peas, burnt soy

ROASTED ATLANTIC COD

cherrystone clam, tomato stew

ROASTED BEEF TENDERLOIN

gold bar squash, parmesan cheese, buttery habanero sauce

DESSERTS

CHERRY CHEESECAKE SUNDAE

MACHA CRÈME BRULEE

Tasting Menu $180

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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