The Marcus Portrush, Tapestry Collection by Hilton
Newly builtThe Heritage Cocktail Bar
The Heritage Cocktail Bar is your all-day haven on the North Coast. Unwind in a relaxed, stylish setting with a curated selection of local and international spirits, craft beers, and fine wines, including our distinctive cocktail menu, blending tradition with innovation. Enjoy dining with the classic dishes with an Asian twist at the Heritage Cocktail Bar. Lunch is served daily from 12pm to 4pm. Our Residents Bar welcomes you beyond midnight, perfect for a nightcap or a quiet conversation.
Lunch Menu
Lunch is served from 12pm - 4pm
KEY:
Gluten-free
Vegan
Lunch Menu
Mains
yakitori skewers
£11.00
Grilled skewers of chicken, salmon or butternut squash coated in a sticky Tare glaze of mirin, sake and soy sauce, with Asian slaw
garlic king prawns with irish stout bread
£11.50
Cooked in garlic butter, served with a salad of rocket and samphire (the asparagus of the sea!)
cioppino fisherman’s stew
£14.50
Originating in San Fran, this dish features a mix of white fish, and shellfish in a delicious sauce of fresh tomatoes and white wine with garlic, served with wedge of Irish stout bread
Small 10.50
chicken caesar salad
£14.50
Strips of grilled chicken breast, bacon, gem lettuce, croutons and Caesar dressing
Small 10.50
chicken wings
£14.00
Salt and chilli or gochujang glaze, with chips
heritage fish and chips
£16.00
Homemade batter, crushed peas, house tartare and chunky chips
crispy korean chicken burger
£16.50
Topped with gochujang mayo, lettuce and tomato, with chips and a side of Asian slaw
plant based burger
£16.50
Topped with Sriracha mayo, lettuce and tomato, with chips and a side of slaw
marcus beef burger
£16.50
Two 4oz local beef patties, Applewood smoked cheese, lettuce and tomato, with chips and a side of slaw
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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