
Hearty, healthy and delicious dishes from breakfast through to evening. Using the best of ingredients sourced locally wherever possible this is comfort food at its finest at any time of day. Our menu changes with the seasons, with our dishes reflecting the very best at any particular time of year. From fresh baked bread created daily to hot dishes cooked to order, well give your day the very best of starts. Flexibility is the name of the game and we've designed our lunch through to night menu so that guests can enjoy a three course meal, dishes that are perfect to share or just a light bite. The choice is yours! OXBO Kitchen is currently open for breakfast and dinner. Last food and drink order at 09:45pm. We offer a kids menu for children up to 12 years. old.
Book a TableFor children up to 12 years old
Vegan
Vegetarian
£5.50
Homemade tomato and basil soup, toasted sourdough
£5.50
Mozzarella, toasted sourdough
£5.50
Sesame-free hummus, seasonal crudites, toasted flatbread
£5.50
Garlic Dip
£5.50
Tartare sauce
£7.00
Marinated olives, semi dried tomatoes
£6.50
Freshly baked breads, whipped honey butter
Large (228 kcal) £10.00
£10.00
Romesco sauce
£11.00
Our signature pudding, mixed at the table Seasonal fruit, cinnamon apple compote, whipped cream, biscuit crumble, dark chocolate chips
£10.50
Blueberry lemon compote, served with vanilla custard or clotted cream ice cream
£11.00
White peach compote, shortbread, fresh nectarine
£10.50
Fresh raspberries, raspberry sauce, chocolate brownie chunks, ice cream, whipped cream
£12.00
Lemon meringue, elderflower soaked berries, raspberry mousse, lemon sorbet, Pimm's syrup
£18.00
Godminster cheddar, Kidderton Ash goat's cheese, Yorkshire Blue, Stinking Bishop, plum and ginger compote, fruit and nut biscuits and seasonal fruits
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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