La Finca restaurant seating view

La Finca

Costa Rican tradition meets contemporary cuisine with fresh seafood, grass-fed beef, maize-driven flavors, and panoramic coastal views in an elegant setting inspired by the region’s nature and biodiversity.

Hours | Daily, 5 pm – 10 pm

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Tomatada at La Finca Restaurant

ÑUMBUGO YU NIKUPU

Our tasting menu is inspired by the traditions of the Indigenous Chorotega people and the practice of growing corn, called milpa. Ancestral techniques meet contemporary craft to honor the earth, showcasing local ingredients, natural cycles, and thoughtful wine pairings.

La Finca blue seating and long table

PRIVATE DINING

Savor an intimate private dining experience for up to eight guests in a dedicated private dining space. It offers a refined setting for curated menus, personalized service, and meaningful gatherings celebrating Costa Rica’s culinary heritage.

Menu

Heart of Romaine Salad

Crispy hearts of romaine paired with savory anchovies, boiled quail eggs, and a smooth roasted bell pepper dip
15
GF

Tomatada

Semi-dried heirloom tomatoes, tomato "Sikil Pak," wild basil leaves, charred cherry tomatoes stuffed with habanero relish and toasted pumpkin seeds
17
GF, VG

Beet Carpaccio

Thin slices of roasted beets dressed with olive oil and spices, butter-toasted pine nuts, champagne mandarin segments, tarragon vinaigrette, peppery rocket salad and shaved Guanacaste smoked cheese
16
GF, V

Grilled Palmito

Tender grilled heart of palm glazed with a smoky black barbecue sauce, served with aromatic garden salad, green labneh sauce, toasted cashew nuts
14
GF, V

Smoked Tuna Enyucado

A unique tender smoked tuna stir-fried with guajillo chili and aromatics, filled in a soft slightly sweet yucca and ripe plantain
21
GF

Charred Octopus

Roasted chipotle acevichado-style, served with smoky avocado and corn tostada
23
GF

Crispy Mixed Seafood

Catch from the Nicoya Peninsula, a vibrant mix of fresh seafood: octopus, lobster, shrimp, mussels, and squid, fried and served with a lemongrass-tamarind sauce
32

Cured Pacific Scallops

Passion fruit and cilantro zesty aguachile, served with pickled red onions, Caribbean lime and aromatic Panamanian chili
22
GF
GF – Gluten-free | VG – Vegan | V – Vegetarian | Please advise your server if you have any special dietary requirements or allergies. Raw ingredients are carefully handled but their ingestion is at the diner's discretion. Prices are in USD subject to 13% VAT and 10% service charge.
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