Each day starts with cooked-to-order breakfast, or enjoy fine dining with a twist, prepared by award-winning chef Scott Rains.
La Bistro De Auxerre
Join us daily for a cooked-to-order breakfast under our custom built pergola.
Table 28
Savor the delectable flavors of Table 28 only at The Burgundy Hotel. Award winning Executive Chef Scott Rains’ first-class restaurant offers
Modern American Cuisine with a twist.
Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in a bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine.
