|
Conrad London St. James
Restaurant seating area with tables and chairs

Blue Boar Pub

Get our contemporary take on proper London pub favourites with menus created by award-winning Chef Sally Abé. Our beer and ale collection, unique wine list, and signature cocktails are available all day. Join us on Wednesday and Thursday evenings for live music, and Sunday for a traditional British roast.

Reserve a TableBuy Gift Vouchers

Hours

12 pm – 12 am Mon – Sat

12:30 pm – 12 am Sun

Sunday Roast is served until 6 pm

Plate of food with fork
Plate of food with sunday roast

Sunday roast

Indulge in a feast for the senses with an authentic Sunday roast.

Try our take on this British classic with an aged rump roast, pork loin, or root vegetables.

Choose from five spiced Bloody Mary recipes to complement your roast, along with a small plate and sweet pudding.

Cozy Sitting Area at Blue Boar Pub

Private dining

Discover a gently lit and charming den hidden away inside Blue Boar Pub.

The Snug is a discreet dining area for six. The stylish atmosphere is complete with plush leather sofas and private table service.

Email to ReserveCall to Reserve
Blue Boar Bar

Groups & parties

Sip a Blue Boar Lager with friends or gather fellow foodies for pints and pub snacks. Our pub welcomes groups, both big and small.

For 10 guests or more, please email us in advance to reserve a table.

Email to Reserve

Menu

Bar snacks

Coronation Chicken Scotch Egg

Golden raisin chutney
£9
275 kcal

Pork Scratchings

Bramley apple sauce
£9
365 kcal

Cheese & Onion Twists

£8
248 kcal, V

Chicken & Herb Sausage Roll

Savora mustard
£9.50
352 kcal

Anchovies & Heritage Tomatoes on Toast

£8.50
164 kcal

Light bites

White Onion & Cider Soup

With crispy onion, chives and mature cheddar toast
£10
323 kcal, V

Cornish Mackerel Rillettes

With pickled cucumber and toasted sourdough
£14
310 kcal

Ogleshield & Buttered Leek Toastie

With bitter leaf salad and skin-on fries
£13.50
615 kcal, V

VBLT

THIS™ Isn't Bacon, lettuce, and tomato sandwich with skin-on fries
£16
405 kcal, VG

Blue Boar Club

Chicken, maple bacon, and roast garlic mayo with skin-on fries
£19
650 kcal

New Season Baby Vegetable Salad

Lemon dressing. Add grilled chicken
£12+
295+ kcal, V

Main courses

Lentil Shepherd's Pie

Tenderstem broccoli and black garlic gravy
£18.50
595 kcal, VG

Beer-Battered Cornish Cod

Thick cut chips, crushed peas, and chip shop curry sauce
£23
995 kcal

Scottish Salmon Fishcake

With house pickles, tartare sauce and watercress salad
£20
740 kcal

Chicken Tikka Masala

With steamed rice, naan bread and raita
£20.50
1294 kcal

Blue Boar Burger

Shorthorn beef burger with streaky bacon and smoked Applewood cheddar, bread and butter pickles and skin-on fries
£20.50
1055 kcal

Aged Shorthorn Ribeye

Triple cooked chips, grilled mushroom, and Sauce Diane
£42
1035 kcal

Puddings

Lemon Posset

With macerated raspberries and vanilla shortbread
350 kcal

Pear and Chocolate Tart

With malt ice cream
340 kcal

Sticky Toffee Pudding

With buttermilk ice cream
440 kcal

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. (V) Vegetarian (VG) Vegan

Draught beers

£4 / £6.95

Blue Boar Lager

Bespoke English Lager made with locally grown malt and hops

Meantime Pale Ale

Slightly roasted malt profile with plenty of sweetness and citrusy hops

Hawkstone IPA

Leads with a burst of citrus flavour and touches of honey and caramel, balanced by a smooth bitter finish

Hawkstone Lager / Cider

The original Hawkstone Lager. With a smooth body and top notes of light citrus, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager. Using the fresh pressed juice from apples picked locally

Soho Lager

A premium, slow-brewed, unpasteurised lager-beer, inspired by our years of working in the pubs and bars of the groovy melting pot that is Soho

Guinness

Perfect balance of bitter and sweet with malt and roast character

Sustainable cocktails

£12.50

Fair Espresso Martini

Fair vodka, Fair coffee liqueur, espresso

El Rayo Paloma

El Rayo tequila, grapefruit, fresh lime juice

Sapling Bloody Mary / Red Snapper

Sapling vodka or gin, pickle house tomato juice, spiced to your liking

Old Tidal Wave

Tidal rum, mint, english sparkling wine and fresh lime

Midnight Martini

Charcoal, vodka and fresh lemon juice

Drift and Stormy

Two Drifters rum, fresh lime juice and London Essence ginger beer

Salcombe Sands

Salcombe gin, peach, fresh lemon juice and London Essence Soda water

Brits Spritz

Doppelgänger aperitivo, strawberry, elderflower

Blue Boar classics

£12

Blue Boar Negroni

Beefeater gin, Campari and Cocchi Vermouth

Blue Boar Tommy Margarita

Olmeca tequila, triple sec, fresh lime juice and salt

Blue Boar Balsamic Gimlet

Monkey 47 gin, lime and balsamic

Blue Boar Martini

Your choice of gin or vodka, shaken or stirred

Full bar

Bottled beer

Champagne

Sparkling Wine

White Wine

Rosé Wine

Red Wine

Dessert Wine

Spirits

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. (V) Vegetarian (VG) Vegan

Sunday roast

Roast Rump of 56 Day Aged Cumbrian Beef

With Yorkshire pudding, roast potatoes, root vegetables, greens, horseradish sauce and bone marrow gravy
£30.50
1400 kcal

Loin of Berkshire Pork

With crackling, apple sauce, Yorkshire pudding, roast potatoes, root vegetables and greens
£30.50
1180 kcal

Veggie Toad in the Hole

With roast potatoes, root vegetables, greens and black garlic gravy
£23
790 kcal

Baller Sunday sessions

£13.50

Baller Boar Mary

Baller Vodka by Doghouse, Pickle House Tomato Juice, Worcestershire Sauce

Baller Chilli Bacon Bloody Mary

Baller Chili Bacon Vodka by Doghouse, Pickle House Tomato Juice, Chipotle Tabasco

Bloody Caesar

An easy drinking Mary with D1 Vodka and Clamato Juice

Red Snapper

Renegade Gin by Doghouse, Pickle House Tomato Juice, Tabasco, Worcestershire Sauce

Small plates

Coronation Chicken Scotch Egg

Golden raisin chutney
£9
275 kcal

Pork Scratchings

Bramley apple sauce
£8
365 kcal

Chicken & Herb Sausage roll

Savora mustard
£9.50
352 kcal

White Onion & Cider Soup

With crispy onion, chives and mature cheddar toast
£10
323 kcal

Cornish Mackerel Rillettes

With pickled cucumber and toasted sourdough
£14
310 kcal

Not Sunday roast

Lentil Shepherd's Pie

Tenderstem broccoli and black garlic gravy
£18.50
595 kcal, VG

Beer-Battered Cornish Cod

Thick cut chips, crushed peas, and chip shop curry sauce
£23
995 kcal

Blue Boar Burger

Shorthorn beef burger with streaky bacon, smoked Applewood cheddar, bread and butter pickles and skin on fries
£20.50
1055 kcal

Puddings

£10.50

Lemon Posset

With macerated raspberries, vanilla shortbread
350 kcal

Pear and Chocolate Tart

With malt ice cream
340 kcal

Sticky Toffee Pudding

With buttermilk ice cream
440 kcal

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. (V) Vegetarian (VG) Vegan

Childrens menu

£12.50

Ham & Cheese Toastie with Chips

325 kcal

Fish Goujons with Chips

445 kcal

Cottage Pie with Broccoli

285 kcal

Roast Beef

Sunday only
500 kcal

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. (V) Vegetarian (VG) Vegan

All menus are subject to change without notice.

  1. Locations/
  2. United Kingdom/
  3. London Hotels/
  4. Conrad London St. James/
  5. Dining & Drinks/
  6. Blue Boar Pub