|
Conrad London St. James
view of the hedgerow bar seating

The Hedgerow

With a dramatic marble bar and soft shades of blush and green, our glamorous cocktail bar offers a taste of the countryside. The menu is thoughtfully infused with British botanicals and fruits for an intriguing collection of cocktails, coffee, and other hand-crafted drinks.

Call UsBuy Gift Vouchers

Hours

Tea and coffee | 8 am – 5 pm

Cocktails | 5 pm – 1 am* Mon – Sat

*Last order at 12:30 am

a Glass with a Drink at The Hedgerow Bar
a Drink on a Table at The Hedgerow Bar

Inspired cocktails

Let our drink menu take you on a journey through the seasons.

Brimming with rosehip, ginger, and fresh fruit, every sip is rich with crisp flavours.

Explore martinis, mocktails, vintage spirits, and more while you’re here.

Menu

The Stems

Much like the fresh buds in spring, this section utilises clear spirits with a delicate profile.

Grapelet

Beefeater 24 Gin, grapefruit cordial, and verjus

Cempasúchil

Corte Vetusto Espadin Mezcal, hibiscus, green chartreuse, Pierre Ferrand Dry Curacao, Luxardo Maraschino, and lime

Sweet Gale

Bollinger Champagne, Boatyard Old Tom Gin, 30&40 Double Jus, Electric Bitters, and lemon

The Trunks

Sustaining hedgerows at the core, this section displays long drinks with further complexity.

Wilding

Haku Vodka, Briottet Mint, cinnamon, and London Essence Peach and Jasmine Soda

The Queen's Canopy

Roku Gin, pineapple shrub, cucumber juice, Italicus, citrus, and London Essence Soda

Bramble-Bee

Salcombe Gin, lacto-fermented blackberry, honey, and lemon

The Roots

The foundations of any plant, the roots are the heart of hedgerow. Using brown spirits, these cocktails have incredible depth and complexity of flavour, delivering a powerful and rich taste, served over ice.

The Count's Hedgerow

Ginepraio London Dry Gin, Sacred Rosehip Cup, Sacred English Spiced Vermouth, and Amphora Aged

The Sloe Maker

Maker’s Mark Bourbon, Elephant Sloe Gin, Briottet Apricot, lime, and egg white

Lucky Diamond

Dobel Reposado Tequila, Fair Kumquat Liqueur, strawberries, and Rinomato Americano Bianco

Saplings

Light and elegant serves based on low or no alcohol with youthful character.

Garibaldi-No 0%

Monin Bitter and fluffy orange juice

Orchard De-Light 0%

New London Light, grapefruit cordial, lemon, and London Essence Peach and Jasmine Soda

Moss-No Mule 0%

Everleaf Forest, pimento, lime, and London Essence Ginger Beer

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Booth’s

1960s

Plym Dry

1970s

Austin’s

1960s

Xoriguer Mahon

1980s

Gilbey’s London Dry

1980s

Red Hill Dry

1970s

Burnett’s White Satin

1950s

Booth’s High & Dry

1960s

Curtis London Dry

1970s

Austin’s

1970s

Bootz Extra Dry

1980s

Pimm’s No.3 Cup

1970s

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

All menus are subject to change without notice.

  1. Locations/
  2. United Kingdom/
  3. London Hotels/
  4. Conrad London St. James/
  5. Dining & Drinks/
  6. The Hedgerow