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Conrad London St. James
Dining Area at the Pem Restaurant

The Pem Restaurant

We’re excited to announce that The Pem has reopened, with a refreshed experience that celebrates traditional British cuisine and seasonal ingredients.

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Hours

Lunch Hours:
Wednesday – Friday
12:00pm – 2:00pm

Dinner Hours:
Tuesday – Saturday
6pm – 9:30pm

Food of a Plate at The Pem Restaurant
Fish Dish at The Pem Restaurant

Traditional British fare

Chef Sally Abé will present a thoughtful menu of classic British dishes made with seasonal ingredients.

The menu will be accompanied by a wine collection curated by Sommelier Emily Harman of Vinalupa.

Table Decorated for an Event at The Harben Restaurant

Private dining

Host up to 22 guests for an intimate meal hidden away in The Harben Room — The Pem’s private dining venue.

Choose from curated multi-course menus, or create something unique with award-winning Chef Sally Abé and her team for the ultimate culinary experience.

Please email us for more information and details and to reserve a private dining experience.

Email to Reserve

Menu

Available from Tuesday to Saturday, during lunch and dinner service.

Starters

Cold Smoked Chalk Stream Trout

Crisp Ambo potato, Neal’s Yard crème fraiche, Exmoor Caviar
£14
(396 kcal)

Montgomery Cheddar Cheese Souffle

Pickled and toasted walnuts, bitter leaves
£11
(402 kcal)

Saddleback Pork Belly Lardons

St. Ewe Rich Yolk, black pudding, Wiltshire truffle
£14
(421 kcal)

Lake District Rose Veal Tartare

Button mushrooms, wild garlic capers, rosti
£12
(349 kcal)

Dressed Dorset Crab

Violino pumpkin, vadouvan, buttermilk
£18
(389 kcal)

Mains

Pan Seared Cornish Monkfish

Sauce Choron, chickpea fritter, watercress
£28
(610 kcal)

Roast Cotswold Venison

Salsify, shoulder kromeski, Whisky sauce
£35
(635 kcal)

Cumbrian Shorthorn & Porthilly Oyster

Roast sirloin, purple sprouting broccoli, mignonette
£35
(687 kcal)

Stuffed Crown of Quail

Crisp parsnip, molasses, spiced Sherry jus
£25
(827 kcal)

Wild Mushroom and Truffle Suet Pudding

Buttered savoy cabbage, braised hazelnuts, Madeira
£25
(625 kcal)

Desserts

Black Currant Tea Cake

Marshmallow ice cream, black currant leaf, custard
£10
(351 kcal)

Warm Original Beans Chocolate Sponge

Pedro Ximenez caramel, raisins, honeycomb
£10
(541 kcal)

Butter Roasted Williams Pear

Walnut, praline, pear vinegar butterscotch
£10
(429 kcal)

Lemon Meringue

Yoghurt sorbet, caramelised white chocolate, hazelnut
£10
(480 kcal)

British and Irish Cheese

Elderflower honey, candied walnuts, lavash
£18
(456 kcal)

Adults need around 2000 Kcal a day. All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Available from Wednesday to Friday, during lunch service.

2 courses £35

Potage of Pumpkin and Saffron

Herbed crouton, pumpkin seeds

or

Venison Tartare

Preserved elderberries, truffled egg yolk, beech mushrooms

Roasted Ceps

Jerusalem artichoke, cavolo nero, Old Winchester

or

Braised Pork Jowl

Crab apples, pink fir potatoes, calvados

All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Available from Tuesday to Saturday, during dinner service.

£95

Cumbrian Rose Veal Tartare

Button mushrooms, wild garlic capers, Exmoor caviar
(349 kcal)

Dressed Dorset Crab

Violino pumpkin, vadouvan, buttermilk
(389 kcal)

Chestnut Spätzle

St. Ewe Rich Yolk, black pudding, Wiltshire truffle
(284 kcal)

Lake District Shorthorn & Porthilly Oyster

Roast sirloin, purple sprouting broccoli, mignonette
(687 kcal)

Preserved Black currants

(351 kcal)

Lemon Meringue

Yoghurt sorbet, caramelised white chocolate, toasted hazelnut
(480 kcal)

Adults need around 2000 Kcal a day. All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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