Wednesday – Friday
12:00pm – 2:00pm
Tuesday – Saturday
6pm – 9:30pm
Traditional British fare
Chef Sally Abé will present a thoughtful menu of classic British dishes made with seasonal ingredients.
The menu will be accompanied by a wine collection curated by Sommelier Emily Harman of Vinalupa.
Host up to 22 guests for an intimate meal hidden away in The Harben Room — The Pem’s private dining venue.
Choose from curated multi-course menus, or create something unique with award-winning Chef Sally Abé and her team for the ultimate culinary experience.
Please email us for more information and details and to reserve a private dining experience.