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What To Expect During Your Stay
Café Biltmore
The Café Biltmore restaurant and terrace provides fresh, seasonal dishes in a relaxed setting amidst lush foliage.
Restaurant & Terrace
With something for everyone, Cafe Biltmore offers an all-day dining menu from breakfast through to dinner.
Enjoy locally sourced products that surprise and delight – from fresh fish and meats to a modern twist on Mediterranean classics. The finest cocktails and a vast array of wines offer the perfect accompaniment.
Biltmore Brunch
Indulge in a menu filled with our take on the classics, alongside some more bold sweet and savoury dishes, complemented by free-flowing bubbles, Mojitos and Bloody Mary’s.
Opening Hours
Breakfast 7 am – 10:30 am
Lunch 12 pm – 3:30 pm
Dinner 6 pm – 10:30 pm
Brunch 12:30 pm – 3 pm
Menu
Breakfast By Executive Chef Paul Walsh
Beverages
Fresh juices
£6 Orange, apple, pineapple, cranberry, tomato, grapefruit
Smoothies
£6Whole leaf and infusion Teas
£7Selection of Coffees
£6Water
£7Still or sparkling
Breakfast
Full English breakfast
£35Eggs of your choice, sausages, bacon, black pudding, hash browns, tomato, mushroom
Continental breakfast
£18Hot drink, fresh juice, bakery basket, preserves
Prestige breakfast
£35Hot drink, fresh juice, bakery basket, eggs of your choice & 2 side dishes of your choice
Bakery
Croissant, Pain au chocolat Pain au rasin, Muffins
£3 eachButtermilk pancakes, maple syrup, berries
£14Brioche French toast, mixed berries or bacon
£14Bakery basket
£12Biltmore Breakfast
For guests with breakfast included in their stay, please enjoy full use of the continental buffet and one item of your choice from the Breakfast Bowls or Eggs & Cooked Breakfast section.*
Breakfast Bowls
Chia seed and vanilla yoghurt, berries, toasted almonds
£10Dorset yoghurts
£5 eachStrawberry, pineapple, mixed berry, plain
Mixed berries £15
Seasonal fruit with Greek or coconut yoghurt
£10Granola with Greek or coconut yoghurt
£10Cereals from well-loved brands
£6 eachBircher muesli Oats, yoghurt, apple and raisins
£10Oats and chia seed muesli, coconut and stem ginger (dairy free)
£10Sliced Seasonal fruit platter
£12Eggs & Cooked Breakfast
2 Clarence Court eggs any style on sourdough toast
£8Benedict, Florentine, Royale. Toasted English muffin, poached Clarence court eggs, hollandaise
£16Porridge with cinnamon sugar and apple compote
£10Crushed avocado, sourdough toast, poached eggs
£16Three Egg Omelette Add Ham, Cheese, Spinach, Tomato, Onion, Mushroom, Herbs, Chilli
£14Shakshuka Roasted peppers, onion, tomato
£14Sandwiches in brioche bun – bacon, sausage or fried egg
£8Severn and wye smoked salmon, scrambled eggs, English muffin
£18Arabic Breakfast platter Scrambled egg, grilled halloumi
£22Sides
£4 Each
Avocado, Roasted mushrooms, Baked beans, Bacon- pork or turkey, Sausage- pork or turkey, Hash Browns, Black Pudding, Tomatoes, Berries
*Any extra items ordered will be charged at full price. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill
Monday - Friday 12:00 - 15:00
2 Courses - £29 | 3 Courses - £34
Starter
Crispy calamari, lime, Thai dressing, sweet chilli dip
Whipped feta, kale, almond & apple salad
Crispy beef fritter, forest mushroom fregola, caramelised onion puree
Main
Buttermilk fried chicken sandwich
Iceberg lettuce, Churchill sauce, brioche bun, fries
Jerusalem artichoke risotto
Artichoke crisps, aged parmesan
Roasted Red Gurnard
Shaved fennel, radicchio and blood orange salad
Dessert
Sherry trifle
Marinated cherries, chocolate custard, Chantilly cream
Yorkshire rhubarb & custard tart
Rhubarb sorbet, almond tuille
All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill.
Starters
Sourdough bread & cultured butter (V)
£3.95Whipped feta with yuzu kosho, kale, cherry and apple salad, roasted almonds (V)
£10.95Vesuvius tomato &
yellow peach salad, stracciatella, basil, smoked Alsace bacon
£12.95Crab on toast, confit lemon, natural yoghurt, sea herbs, sourdough
£14.95Crispy calamari, lime, Thai dressing, sweet chilli dip
£14.95Grilled King oyster mushroom salad, pickled chicory, truffle emulsion, shallot vinaigrette (V)
£12Porthilly oysters,
shallot vinegar, lemon, Vietnamese dressing
£3.50 eachBeef carpaccio, rocket,
aged parmesan & truffle dressing
£19.50 Add black perigord truffle £10 supplement
Salad of Jerusalem artichokes, truffle vinaigrette, foraged herbs, bitter leaves (V)
£14.95Mains
Beef burger, fontina
cheese, bacon, caramalised onions, brioche bun, fries
£20.50Buttermilk fried chicken sandwich, Churchill sauce, brioche bun, fries
£20.50Roasted cod, green thai & mussel curry, yellow courgette, spring onion, coriander
£24Free range chicken, braised morels, grilled baby leeks, mashed potato
£24Seabass, mushroom dashi, pak choi salad, spicy ponzu
£29Tomato risotto, aged parmesan, black olive essence (V)
£20Roasted lamb cutlets,
grilled English asparagus, peas, lamb sauce
£32Heritage cauliflower roasted & couscous, baby turnips, almond foam (V)
£22Rib eye
£37Steak cooked over charcoal served with green salad, béarnaise sauce, fries
Sirloin
£39Steak cooked over charcoal served with green salad, béarnaise sauce, fries
T-bone (1kg) to share
£90Steak cooked over charcoal served with green salad, béarnaise sauce, fries
Pizza & Pasta
(All pizza’s available gluten free)
Handmade creste
di gallo, king prawns, chilli & ginger infused bisque
£19.50Handmade rigatoni, nduja, mascarpone, basil, parmesan, confit tomatoes
£19.50Wood-fired pizza, tomato, mozzarella, basil (V)
£16Wood-fired pizza, tomato, mozzarella, pepperoni
£18Wood-fired pizza, tomato, rocket, taleggio, red onion, parma ham
£18Side Order
(£6.50 each)
Tenderstem broccoli
Green salad
Fries
Rocket and Parmesan salad, balsamic vinaigrette
Fine beans with confit shallot
Mashed potatoes
Desserts
Tahitian vanilla parfait, Gariguette strawberry, lemon verbena, white chocolate
£9.50Caramelised lemon tart, yoghurt sorbet, confit lemon
£9Araguani 72% Valrhona chocolate mousse, blood orange sorbet, cocoa nib tuille
£9.50Vanilla and raspberry ice cream sundae, raspberry sauce, raspberry jelly, meringue, wafer
£9Selection of British and European cheeses, crackers and chutney
£12.95Selection of ice cream and sorbets
£8All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill.
Biltmore Brunch
Every Saturday and Sunday 12:30 - 15:00 • 2 Courses - £48, 3 Courses - £65
Enjoy 90 minutes of free-flowing Bubbles or Mojitos or Bloody Mary’s for £39pp.
Eggs
Benedict
Florentine (V)
Royale. Toasted English muffin, poached Clarence court eggs, hollandaise
Severn and wye smoked salmon, scrambled egg, toasted sourdough, crème fraiche, chives
Poached eggs & avocado on toast, cherry tomatoes, English radish, watercress (V)
Crispy duck leg, kimchi & fried egg, Asian salad, English muffin
Starters
Buttermilk pancakes, vanilla cream, berries, maple syrup (V)
Chickpea fritta, fennel & herb salad, pomegranate, hummus (V)
4 Porthilly oysters, shallot vinegar, lemon, Vietnamese dressing
Pistachio, corriander & yoghurt dip with feta and vegetable salad (V)
Whipped feta with yuzu kosho, kale, cherry, apple salad and roasted almonds (V)
Mains
Club sandwich, heritage tomatoes, bacon & fried Clarence court eggs, fries
Beef burger, fontina cheese, smoked bacon, caramalised onions, brioche bun, fries
Buttermilk fried chicken sandwich, iceberg lettuce, Churchill sauce, brioche bun, fries
Tomato risotto, aged parmesan, black olive essence (V)
Green Thai curry with mussels & coconut, pak choi salad and brown rice
Wood-fired pizza, tomato, mozzarella, basil (V)
Fish and chips, tartar sauce and crushed peas
Grill
Rib eye (10oz) cooked over charcoal served with green salad, béarnaise sauce, fries
£15 supplement
Sirlion steak (10oz) cooked over charcoal served with green salad, béarnaise sauce, fries
£18 supplement
Side
£6 Each
Tender stem broccoli
Green salad
Fries
Fine beans with confit shallot
Desserts
Gariguette strawberry Eton mess, vanilla cream, crushed meringue, strawberry syrup
Caramelised lemon tart, yoghurt sorbet, confit lemon
Araguani 72% Valrhona chocolate mousse, blood orange sorbet, cocoa nib tuille
Vanilla and raspberry ice cream sundae, raspberry sauce, raspberry jelly, meringue, wafer
Selection of British & European cheese, apple chutney, crackers
Selection of ice cream and sorbets
Adults need around 2,000 kcal a day. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill.
