Dining and Drinks
Beautifully curated by Executive Chef Luis Campos, we offer Brasserie-style dining options. Discover delicious modern European cuisine with an innovative twist.
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Café Biltmore Restaurant
A vibrant and relaxing spot for Brasserie-style dining. From breakfast through to dinner, our delightful dishes are overseen by Executive Chef Luis Campos.
Hours
Breakfast 7 am – 10:30 am
All-Day Dining 12 pm – 10:30 pm
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Grill 88
Dine on prime cuts of beef at Grill 88, our elegant steakhouse. Each dish is prepared using the highest quality ingredients to impress and delight.
Hours
Tuesday to Sunday 6 pm – 10:30 pm
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The Tea Lounge
Experience a truly exceptional Afternoon Tea designed by Executive Chef Norihito Muranaka.
Hours
A la carte cakes, tea, and coffee served daily 10 am – 10:30 pm
Afternoon tea served 12:30 pm – 5 pm
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The Pine Bar
Unwind in our sophisticated bar featuring a delectable food menu, plus an impressive collection of the finest wines, spirits, cognacs, and cocktails.
Hours
Monday to Saturday 4:30 pm – 12 am
Sunday 4:30 pm – 10:30 pm
Private Dining
The Chairman’s Room is a luxurious space created for private meetings and intimate dining experiences. It exudes elegance, featuring herringbone dark wood flooring, a crystal chandelier, high-quality chairs, and captivating one-of-a-kind artworks. Every detail has been carefully curated to craft an atmosphere of luxury, with a long table that can seat up to 14 guests.
Whether you’re conducting a private meeting or savoring a meal, this room goes beyond its physical boundaries, providing an experience that is both memorable and exceptional.
