Dining and Drinks
Beautifully curated by Executive Chef Luis Campos, we offer Brasserie-style dining options. Discover delicious modern European cuisine with an innovative twist.
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Café Biltmore Restaurant
A vibrant and relaxing spot for Brasserie-style dining. From breakfast through to dinner, our delightful dishes are overseen by Executive Chef Luis Campos.
Hours
Breakfast 7 am – 10:30 am
All-Day Dining 12 pm – 10:30 pm
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Grill 88
Dine on prime cuts of beef at Grill 88, our elegant steakhouse. Each dish is prepared using the highest quality ingredients to impress and delight.
Hours
Tuesday to Sunday 6 pm – 10:30 pm
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The Tea Lounge
Experience a truly exceptional Afternoon Tea designed by Executive Chef Norihito Muranaka.
Hours
Daily 12:30 pm – 5 pm
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The Pine Bar
Unwind in our sophisticated bar featuring a delectable food menu, plus an impressive collection of the finest wines, spirits, cognacs, and cocktails.
Hours
Monday to Saturday 4:30 pm – 12 am
Sunday 4:30 pm – 11:30 pm
