Dining and Drinks
Beautifully curated by Executive Chef Luis Campos, we offer Brasserie-style dining options. Discover delicious modern European cuisine with an innovative twist.
Café Biltmore Restaurant
A vibrant and relaxing spot for Brasserie-style dining. From breakfast through to dinner, our delightful dishes are overseen by Executive Chef Luis Campos.
Breakfast 7 am – 10:30 am
All-Day Dining 12 pm – 10:30 pm
Dine on prime cuts of beef at Grill 88, our elegant steakhouse. Each dish is prepared using the highest quality ingredients to impress and delight.
Tuesday to Sunday 6 pm – 10:30 pm
The Tea Lounge
Experience a truly exceptional Afternoon Tea designed by Executive Chef Norihito Muranaka.
Daily 12:30 pm – 5 pm
The Pine Bar
Unwind in our sophisticated bar featuring a delectable food menu, plus an impressive collection of the finest wines, spirits, cognacs, and cocktails.
Monday to Saturday 4:30 pm – 12 am
Sunday 4:30 pm – 11:30 pm