Café Biltmore

The Café Biltmore restaurant provides fresh, seasonal dishes in a relaxed setting.

Seafood dish with tomatoes.

Restaurant

With something for everyone, Cafe Biltmore offers an all-day dining menu from breakfast through to dinner.

Enjoy locally sourced products that surprise and delight – from fresh fish and meats to a modern twist on Mediterranean classics. The finest cocktails and a vast array of wines offer the perfect accompaniment.

Muffin, egg and bacon on a plate with garnish.

Biltmore Brunch

Indulge in a menu filled with our take on the classics, alongside some more bold sweet and savoury dishes, complemented by free-flowing bubbles, mojitos and Bloody Marys.

Maple syrup being poured onto a stack of pancakes.

Opening Hours

Breakfast 7 am – 10:30 am
Lunch 12 pm – 3:30 pm
Dinner 6 pm – 10:30 pm
Brunch 12:30 pm – 3 pm

Menu

Breakfast By Executive Chef Luis Campos

Beverages

Fresh juices

£6
Orange, apple, pineapple, cranberry, tomato, grapefruit

Smoothies

£6

Whole leaf and infusion Teas

£7

Selection of Coffees

£6

Water

£7
Still or sparkling

Breakfast

Full English breakfast

£35
Eggs of your choice, sausages, bacon, black pudding, hash browns, tomato, mushroom

Continental breakfast

£18
Hot drink, fresh juice, bakery basket, preserves

Prestige breakfast

£35
Hot drink, fresh juice, bakery basket, eggs of your choice & 2 side dishes of your choice

Bakery

Croissant, Pain au chocolat Pain au rasin, Muffins

£3 each

Buttermilk pancakes, maple syrup, berries

£14

Brioche French toast, mixed berries or bacon

£14

Bakery basket

£12

Biltmore Breakfast

For guests with breakfast included in their stay, please enjoy full use of the continental buffet and one item of your choice from the Breakfast Bowls or Eggs & Cooked Breakfast section.*

Breakfast Bowls

Chia seed and vanilla yoghurt, berries, toasted almonds

£10

Dorset yoghurts

£5 each
Strawberry, pineapple, mixed berry, plain

Mixed berries £15

Seasonal fruit with Greek or coconut yoghurt

£10

Granola with Greek or coconut yoghurt

£10

Cereals from well-loved brands

£6 each

Bircher muesli Oats, yoghurt, apple and raisins

£10

Oats and chia seed muesli, coconut and stem ginger (dairy free)

£10

Sliced Seasonal fruit platter

£12

Eggs & Cooked Breakfast

2 Clarence Court eggs any style on sourdough toast

£8

Benedict, Florentine, Royale. Toasted English muffin, poached Clarence court eggs, hollandaise

£16

Porridge with cinnamon sugar and apple compote

£10

Crushed avocado, sourdough toast, poached eggs

£16

Three Egg Omelette Add Ham, Cheese, Spinach, Tomato, Onion, Mushroom, Herbs, Chilli

£14

Shakshuka Roasted peppers, onion, tomato

£14

Sandwiches in brioche bun – bacon, sausage or fried egg

£8

Severn and wye smoked salmon, scrambled eggs, English muffin

£18

Arabic Breakfast platter Scrambled egg, grilled halloumi

£22

Sides

£4 Each

Avocado, Roasted mushrooms, Baked beans, Bacon- pork or turkey, Sausage- pork or turkey, Hash Browns, Black Pudding, Tomatoes, Berries

*Any extra items ordered will be charged at full price. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill

Monday - Friday 12:00 - 15:00

2 Courses - £29 | 3 Courses - £34

Starter

Crispy calamari, lime, Thai dressing, sweet chilli dip

Whipped feta, kale, almond & apple salad

Crispy beef fritter, forest mushroom fregola, caramelised onion puree

Main

Buttermilk fried chicken sandwich

Iceberg lettuce, Churchill sauce, brioche bun, fries

Jerusalem artichoke risotto

Artichoke crisps, aged parmesan

Roasted Red Gurnard

Shaved fennel, radicchio and blood orange salad

Dessert

Sherry trifle

Marinated cherries, chocolate custard, Chantilly cream

Yorkshire rhubarb & custard tart

Rhubarb sorbet, almond tuille

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill.

Starters

Sourdough bread & cultured butter (V)

£3.95

Whipped feta with yuzu kosho, kale, cherry and apple salad, roasted almonds (V)

£10.95

Vesuvius tomato &
yellow peach salad, stracciatella, basil, smoked Alsace bacon

£12.95

Crab on toast, confit lemon, natural yoghurt, sea herbs, sourdough

£14.95

Crispy calamari, lime, Thai dressing, sweet chilli dip

£14.95

Grilled King oyster mushroom salad, pickled chicory, truffle emulsion, shallot vinaigrette (V)

£12

Porthilly oysters,
shallot vinegar, lemon, Vietnamese dressing

£3.50 each

Beef carpaccio, rocket,
aged parmesan & truffle dressing

£19.50
Add black perigord truffle £10 supplement

Salad of Jerusalem artichokes, truffle vinaigrette, foraged herbs, bitter leaves (V)

£14.95

Mains

Beef burger, fontina
cheese, bacon, caramalised onions, brioche bun, fries

£20.50

Buttermilk fried chicken sandwich, Churchill sauce, brioche bun, fries

£20.50

Roasted cod, green thai & mussel curry, yellow courgette, spring onion, coriander

£24

Free range chicken, braised morels, grilled baby leeks, mashed potato

£24

Seabass, mushroom dashi, pak choi salad, spicy ponzu

£29

Tomato risotto, aged parmesan, black olive essence (V)

£20

Roasted lamb cutlets,
grilled English asparagus, peas, lamb sauce

£32

Heritage cauliflower roasted & couscous, baby turnips, almond foam (V)

£22

Rib eye

£37
Steak cooked over charcoal served with green salad, béarnaise sauce, fries

Sirloin

£39
Steak cooked over charcoal served with green salad, béarnaise sauce, fries

T-bone (1kg) to share

£90
Steak cooked over charcoal served with green salad, béarnaise sauce, fries

Pizza & Pasta

(All pizza’s available gluten free)

Handmade creste
di gallo, king prawns, chilli & ginger infused bisque

£19.50

Handmade rigatoni, nduja, mascarpone, basil, parmesan, confit tomatoes

£19.50

Wood-fired pizza, tomato, mozzarella, basil (V)

£16

Wood-fired pizza, tomato, mozzarella, pepperoni

£18

Wood-fired pizza, tomato, rocket, taleggio, red onion, parma ham

£18

Side Order

(£6.50 each)

Tenderstem broccoli

Green salad

Fries

Rocket and Parmesan salad, balsamic vinaigrette

Fine beans with confit shallot

Mashed potatoes

Desserts

Tahitian vanilla parfait, Gariguette strawberry, lemon verbena, white chocolate

£9.50

Caramelised lemon tart, yoghurt sorbet, confit lemon

£9

Araguani 72% Valrhona chocolate mousse, blood orange sorbet, cocoa nib tuille

£9.50

Vanilla and raspberry ice cream sundae, raspberry sauce, raspberry jelly, meringue, wafer

£9

Selection of British and European cheeses, crackers and chutney

£12.95

Selection of ice cream and sorbets

£8

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill.

Biltmore Brunch

Every Saturday and Sunday 12:30 pm – 3 pm • 2 Courses - £48, 3 Courses - £65
Enjoy 90 minutes of free-flowing bubbles or mojitos or Bloody Marys for £39pp.

Eggs

Benedict

Florentine (V)

Royale. Toasted English muffin, poached Clarence court eggs, hollandaise

Severn and wye smoked salmon, scrambled egg, toasted sourdough, crème fraiche, chives

Poached eggs & avocado on toast, cherry tomatoes, English radish, watercress (V)

Crispy duck leg, kimchi & fried egg, Asian salad, English muffin

Starters

Buttermilk pancakes, vanilla cream, berries, maple syrup (V)

Chickpea fritta, fennel & herb salad, pomegranate, hummus (V)

4 Porthilly oysters, shallot vinegar, lemon, Vietnamese dressing

Pistachio, corriander & yoghurt dip with feta and vegetable salad (V)

Whipped feta with yuzu kosho, kale, cherry, apple salad and roasted almonds (V)

Mains

Club sandwich, heritage tomatoes, bacon & fried Clarence court eggs, fries

Beef burger, fontina cheese, smoked bacon, caramalised onions, brioche bun, fries

Buttermilk fried chicken sandwich, iceberg lettuce, Churchill sauce, brioche bun, fries

Tomato risotto, aged parmesan, black olive essence (V)

Green Thai curry with mussels & coconut, pak choi salad and brown rice

Wood-fired pizza, tomato, mozzarella, basil (V)

Fish and chips, tartar sauce and crushed peas

Grill

Rib eye (10oz) cooked over charcoal served with green salad, béarnaise sauce, fries

£15 supplement

Sirlion steak (10oz) cooked over charcoal served with green salad, béarnaise sauce, fries

£18 supplement

Side

£6 Each

Tender stem broccoli

Green salad

Fries

Fine beans with confit shallot

Desserts

Gariguette strawberry Eton mess, vanilla cream, crushed meringue, strawberry syrup

Caramelised lemon tart, yoghurt sorbet, confit lemon

Araguani 72% Valrhona chocolate mousse, blood orange sorbet, cocoa nib tuille

Vanilla and raspberry ice cream sundae, raspberry sauce, raspberry jelly, meringue, wafer

Selection of British & European cheese, apple chutney, crackers

Selection of ice cream and sorbets

Adults need around 2,000 kcal a day. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill.
Gold ginko leaf.
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