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The Biltmore Mayfair, LXR Hotels & Resorts

Café Biltmore

Fresh, seasonal dishes in a relaxed setting.

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Plate of food with pasta

Restaurant

With something for everyone, Café Biltmore offers an all-day dining menu from breakfast through to dinner.

Enjoy locally sourced products that surprise and delight – from fresh fish and meats to a modern twist on Mediterranean classics. The finest cocktails and a vast array of wines offer the perfect accompaniment.

Opening Hours

Breakfast 7 am – 10:30 am
All-Day Dining 12 pm – 10:30 pm

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Café Biltmore

Brunch Experience

Join us for a delightful brunch experience on the enchanting Café Biltmore terrace!

Indulge in two or three-course menus that will take your taste buds on a culinary journey like no other. Whether you’re craving classic brunch favorites or seeking adventurous flavors, our menu has something to satisfy every palate.

To make your brunch experience even more special, add 90 minutes of free-flowing Prosecco or Pimm’s. Sip on refreshing bubbles or savor the fruity notes of Pimm’s as you relax and enjoy the vibrant ambiance of our terrace.

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Menu

(VE) – VEGAN | (VG) - VEGETARIAN

TO SNACK

Sourdough Bread & Butter

£5
(NF, VG)

Moroccan Olives

Smoked paprika, oregano & feta
£5
(NF, GF, V)

Spiced harissa nuts

£5
(GF, VG)

STARTERS

Thai Green Coconut Mussels

Bean sprouts, chilli, spring onion & coriander
£18
(NF, GF)

Foie Gras Parfait

Chicken liver, spicy tomato chutney, celeriac & apple remoulade
£22
(NF)

Wagyu Beef Carpaccio

Black Angus, winter truffle vinaigrette, rocket salad, pickled onion, aged parmesan
£20
(NF, GF)

TAPAS

Charcoal Sardines

Green peppers, salsa verde, sourdough
£10
(NF)

Padron Peppers

£9
(NF, VG)

Three Ceviche Tacos

Vietnamese and ginger dressing, tobiko caviar
£15

Buttermilk Chicken Skewer

Manakeesh bread, pickled guindilla, garlic sauce
£12
(NF)

OYSTERS

Jersey Oysters

Freshly shucked with shallot mignonette and Vietnamese dressing
6 - £5 - Each | £30| 12 - £60

MAIN COURSES

Corn Fed Chicken Breast

Creamy polenta & wild mushroom sauce
£26
(GF, NF)

Pan Fried Gunard

Fricassee garden salad, kaffir lime foam, dill oil
£25
(GF, NF)

Smoked Beef Short Rib

Bitter onion, chives, mayo, mustard, mash potato
£30
(GF, NF)

Mediterranean Octupus & Rice

20 minutes cooking time
£32
(NF)

Vadouvan Lamb Shoulder

With lentil Sambar
£30
(GF, NF)

Lobster & Crista de Gallo Pasta

Lobster sauce, garlic and basil
£45
(NF)

Red Curry

Root vegetables, Jasmin rice, lime & coriander
£25
(NF)

Brown Pasta Napolitana

Semi dried cherry tomatoes, parmesan & basil
(VG, NF, GF)

CLASSIC DISHES

Hereford Dry Aged Beef Ribeye

Green peppercorn, mushroom or béarnaise, served with French fries
£35
(GF, NF)

Native lobster, café de Paris butter

Café de Paris butter
1/2 - £40 | Whole - £80

Chicken Tikka Masala

Cardamom rice, mango chutney, poppadom
£26
(NF)

Cod Fish & Chips

Minty pea, lemon, tartar sauce
£24
(NF)

SANDWICHES

Philly Cheese Wagyu

Short rib, maple cured bacon, gherkins, smoked sirracha mayo & fries
£24
(NF)

Chicken Schnitzel

Harissa aioli, avocado, duck egg, anchovies, rocket salad, sourdough bread
£22

Grilled vegetables, rocket pesto, balsamic syrup, rosemary focaccia

Rocket pesto, balsamic syrup, rosemary focaccia
£18
(VG)

Wagyu Beef Burger

Maple smoked bacon, Applewood, tomato, onion chutney, lettuce, gherkins, smoked BBQ sauce & fries
£28

SOUP & SALADS

Soup Of The Day

Please ask your waiter
£12
(VG, GF, NF)

Caesar Salad

Aged parmesan, soft boiled egg, croutons, anchovy dressing
£19
(NF)

Panzanella Salad

Feta, cherry tomatoes, cucumber, smoked olives, basil, croutons & lemon mustard dressing
£15
(NF, V)

SIDE DISHES

French Fries

£6
(NF, GF, VG)

Classic Mash Potato

£10
(NF, GF, V)

Mixed Leaf Salad

£7
(NF, GF, VG)

Tenderstem Broccoli

Charcoal roasted with crispygarlic, chilli oil
£9
(NF, GF, VG)

Thai Aubergine

With fermented soy beansauce
£11
(NF, GF, VG)

Homemade Napa Cabbage

£8
(NF, GF, VG)

Grilled Green Beans

With pesto
£8
(NF, GF)

V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish toknow about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.

Every Saturday and Sunday 12:30 pm - 4 pm

2 Courses £39

(choice of one starter & one main)

3 Courses £46

(choice of one starter, one main & one dessert)

Free-Flowing Pimm's £25 per person*

Free-Flowing Prosecco £29 per person*

STARTERS

Kelly Oysters

4 freshly shucked Kelly oysters shallot mignonette, Vietnamese dressing

Buttermilk Pancakes

vanilla cream, berries, maple syrup
V

Burrata

heritage heirloom tomato, rocket pesto, vanilla vinaigrette, basil cress
V

Chargrilled Octopus

romesco sauce, citrus black garlic aioli

Iberian Black Pork Charcuterie Selection

manchego cheese, toasted sourdough, goat cheese, beetroot, rocket, candied walnuts, fig and pomegranate, honey lemon dressing
V

Benedict/ Florentine/ Royale

toasted brioche, poached Clarence court eggs, hollandaise

Severn And Wye Smoked Salmon & Scrambled Eggs

toasted sourdough, crème fraîche, chives

Poached Eggs & Avocado On Toast

cherry tomatoes, English radish, watercress

MAINS

Wagyu Beef Burger

maple smoked streaky bacon, cheddar, tomato, lettuce, gherkin, smoked paprika mayo

Waffle Ox Cheek

pickled coleslaw, baby watercress

Waffle Chicken Schnitzel

harissa aioli, avocado, fried hen’s egg, anchovies, rocket salad

Yuzu Wasabi Tofu Poke Bowl

brown rice, edamame beans, avocado, crispy onion, pickled ginger, carrot, pickled shimeji mushroom, lime
VG

Sweetcorn & Saffron Risotto

Scottish girolles, aged parmesan
VE

Handmade Pappardelle Carbonara

dry aged guanciale, parmesan, porcini powder, baby basil

Fish and Chips

tartar sauce and crushed peas

Sunday Roast

goose fat roast potatoes, Yorkshire puddings, roast vegetables & gravy *Available on Sundays Only

FROM THE GRILL

Rib Eye (10oz)

cooked over charcoal served with green salad, béarnaise sauce and fries

Smoked Rump Cap Steak (8oz)

cooked over charcoal served with green salad, béarnaise sauce and fries

SIDES

Tender stem broccoli

Green Salad

Fries

Fine beans with confit shallot

DESSERTS

Chocolate mousse

coconut praline cremeaux, almond crisp

Madagascar Vanilla classic crème brûlée

Apple and rhubarb crumble

yoghurt Ice cream

Selection of British & European cheese

quince, crackers

Selection of ice cream and sorbet

Served daily from 12.30 pm - 10.30 pm

Only available until 24th December | Two courses £55 per person | Three courses £65 per person

Starter

Home Cured Mulled Wine Salmon

Apple & Fennel Salad, Radish, Apple Gel

Truffle & Leak Terrine Guineafowl

Goose Liver Parfait, Tonka Beans Aioli

Pumpkin & Chestnut Soup

Wild Mushroom & Parmesan Crisp

Main

Laurel Farm Bronze Turkey or 35 Days Aged Beef Fillet

Christmas Stuffing, Festive Trimmings & Roasted Root Vegetables

Cornish Turbot

Charcoal Salsify, Bitter Green Leaves, Smoke Mussels and Caviar, Kaffir Lime Sauce

Pearl Barley & Artichoke Risotto

Aged Parmesan and Winter Truffle

Dessert

The Biltmore Christmas Pudding

Madagascar Vanilla Ice Cream, Choice of Vanilla or Brandy Sauce

Apple Tart Tatin

Vanilla Crumble, Chantilly Cream, Winter Spice Ice Cream

Vegan Christmas Spice Cake

Vanilla Sauce, Coconut Sorbet

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.

Two-Courses £95 per person - Three-Courses £115 per person

AMUSE-BOUCHE

Pomme Soufflé with Foie Gras Mousse & Perigord Truffle

STARTER

Cornish Crab & Langoustine ConsomméLemon Verbena Gel, Smoked Avocado, Caviar Crème Fraiche

MAIN

35-Day Aged Hereford Beef Fillet

Foie Gras Beignet, Potato Terrine, Artichoke, Pure and Wild Mushrooms, Bordelaise Sauce

Laurel Farm Bronze Turkey

Christmas Stuffing, Festive Trimmings and Roasted Root Vegetables

Cornish Turbot

Charcoal Salsify, Bitter Green Leaves, Smoke Mussels and Caviar, Kaffir Lime Sauce

Pearl Barley & Artichoke Risotto

Aged Parmesan, and Winter Truffle

Dessert

Organic Peru Chocolate Lava Cake

Sesame Nougatine, Tahiti Vanilla Ice Cream

Vegan Christmas Pudding

With Vanilla Sauce

Yuzu and Matcha Cream Log Cake

With Guava Sorbet

Complimentary selection of Petit Fours and Mince Pies

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.
Gold ginko leaf.
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