Grill 88 | The Biltmore Mayfair

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Grill 88

Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.

Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.

The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.

Steak on a Fiery Grill

Opening Hours

Tuesday to Sunday from 6pm to 10:30pm

Gold ginko leaf.

Menu

TO SNACK

Homemade Bread and Flavoured Butter

£8

V

Marinated Manzanilla Olives

£5

V

APPETISERS

Bone Marrow

Ox cheek, crispy shallot, country bread

£16

NF

The House 88 Beef Tartare

White soy cured egg yolk, Devil’s sauce, black truffle, parmesan snow, country bread

£26

NF

Gratin Orkney Scallops in the Shell

Pancetta and black olive crumb, black truffle

£22

NF GF

Dorset Crab and Lobster “Louie” Cocktail

Horseradish panna cotta, Lemongrass foam

£24

NF GF

Bluefin Tuna Tataki with Sesame

Moai caviar, seaweed salad, tempura enoki, wafu dressing

£24

NF

Green Goddess Salad

Broccoli, fresh peas, gem lettuce, Monk’s Beard, tarragon and vegan cream dressing

£15

VE NF GF

SOUPS

French Onion Soup

Gruyère, croutons

£16

NF

Shiitake Broth

Miso, rice noodle ribbons, tofu salad

£14

VE NF GF

PREMIUM CAVIAR

to be served with chopped egg, chives, red onion, crème fraiche and blinis

Imperial Oscietra

Russian sturgeon

30g or 50g - £90 or £160

NF

Royal Beluga

Beluga sturgeon

30g or 50g - £120 or £220

NF

Imperial Reserve Beluga

Pure breed giant beluga sturgeon

10g or 30g - £50 or £150

NF

DELUXE SEAFOOD

Seafood Stand on Ice

Kelly oyster, prawns, mussels, scallop ceviche, shellfish of the day

(To Share) £120

Oyster Market

Served with shallot mignonette, Vietnamese dressing, lemon wrap - Complement your oyster with Imperial Reserve Beluga

(all prices are by the piece)

Kelly Rock Oyster

West Coast of Ireland, Galway Bay Fresh sea salt flavours upfront with a sweet long finish

£5 each

Gillardeau

Marennes D’Oléron, France Full and meaty flavour with a slight sweet taste and a hint of cucumber

£8 each

MAINS

Dover Sole on the Bone

Brown shrimps meunière, coriander, finger lime

£45

NF GF

Grilled Native Lobster

Curry hollandaise, sea herbs

½ £40 | whole £80

Josper Grill Spatchcock Poussin ( ½ )

Lemon, garlic, watercress, cherry tomato

£32

NF GF

Grilled Welsh Lamb Chop

Goat’s curd, tzatziki salad, Argentine chimichurri

£38

NF GF

Spinach Tagliolini

Wild mushrooms, ricotta cheese, basil

£24

V NF

SIDES

Triple-cooked Chips

(sup: parmesan, truffle, beef dripping)

£7 | sup £3

VE NF GF

Grilled King Oyster with Wild Garlic Butter

£10

V NF GF

Charcoal-grilled Cheesy Corn and Jalapenos

£9

V NF

Deep Fried Onion Rings

Ajo blanco sauce

£8

V

Mixed Leaf Salad Chardonnay Vinaigrette

£7

VE NF GF

Padron Peppers and Sea Salt

£7

VE NF GF

Dauphinoise Potato

£10

V NF GF

Mashed Potato

£8

V NF GF

Grilled Tenderstem Broccoli

Soy sauce and sesame seeds

£9

VE NF GF

Green Beans

Rose harissa

£7

VE

Josper Grill Calcot Onions

Catalan sauce

£8

VE GF

VE - VEGAN | V - VEGETARIAN | NF - NUT FREE | GF - GLUTEN FREE

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.

Large cuts are priced per 100g and are dependent on what we have in stock

PRIME BEEF

Halal meat is available, ask your waiter for information and cuts

UNITED KINGDOM BEEF

Lake District Sirloin Steak 100 Days Dry-Aged

10oz / 280g £44

Lake District 35 Day Dry-Aged Native Beef Fillet

8oz / 225g £58

JAPANESE WAGYU BEEF

grain fed

A5 Kagoshima Black Breed Ribeye

£110 per 200g

AUSTRALIAN FULL-BLOOD WAGYU

grass and grain fed

Westholme Rump Cap “Picanha”

New South Wales

£48 per 200g

2GR Striploin

New South Wales

£70 per 200g

USDA BLACK ANGUS PRIME BEEF

USDA Cedar River Farms Prime Ribeye

grain fed

10oz / 280g £62

LARGE CUTS TO SHARE

served with triple-cooked chips and mixed leaf salad

Full-Blood Wagyu Chateaubriand

£50 per 100g

Tomahawk

1.5kg / £150

Butcher’s Platter

(to share) (Chef’s choice of three meats)

750g / £185

TABLE COOKING

Himalayan salt or lava block served hot in a wood board

Australian Wagyu Tenderloin

Served with romesco sauce, chimichurri, crispy garlic

£50 per 100g

Black Pork Iberico Presa

Served with romesco sauce, chimiServed with romesco sauce, chimichurri, crispy garlicchurri, crispy garlic

£30 per 100g

ADD TO THE CUTS

Foie Gras 60g

Per piece £12

NF GF

Bone Marrow

Per piece £10

NF GF

Duck Egg

Per piece £6

NF GF

Native Lobster

½ £40 | whole £80

NF GF

EXTRAS

Sauces & Butters

Béarnaise

£3.5

NF GF

Green Peppercorn

£3.5

NF GF

Chef’s Spicy Sauce

£3.5

VE NF GF

Chimichurri

£3.5

VE NF GF

Ponzu

£3.5

NF GF

Selection of Mustards

Dijon, Wholegrain, English, American

£3.5

VE NF GF

Café de Paris

£2.5

NF GF

Wild Garlic

£2.5

NF GF

Bone Marrow

£2.5

NF GF

Horseradish

£2.5

NF GF

VE - VEGAN | V - VEGETARIAN | NF - NUT FREE | GF - GLUTEN FREE

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.

Organic Peruvian Chocolate Lava Cake

£15

V

Pavlova Citrus Yogurt

£12

NF GF

Classic Baked New York Cheesecake

Coconut, mango & passion sorbet, vanilla sponge, Italian meringue

£12

V

Baked Alaska (to share)

£20

V

Selection of Ice cream

£12 for 3 scoops

V

Selection of Sorbet

£16 for 3 cheese selection

VE NF

The Cheese Bar

Served with quince, cheese crackers, dried fruits and nuts, fresh fruit

£24 for 6 cheese selection

V

SWEET WINE

Château Suduiraut 1er Cru Classé Sauternes

France 2010

75ml - £17 | Half Bottle - £86

Blandy’s Malmsey

Rich 15 Years Old, Madeira NV

75ml - £15 | Half Bottle - £77

VE - VEGAN | V - VEGETARIAN | NF - NUT FREE | GF - GLUTEN FREE

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.

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Grill 88