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The Tea Lounge

Step inside and prepare for an exquisite Afternoon Tea experience.

Easter high tea

Afternoon Tea

Highlighting fresh and heritage produce from across the UK, our luxury Afternoon Tea experience is served in the dedicated Tea Lounge. Enjoy sweet and savoury treats alongside a cup of freshly brewed tea from our tea trolley or a celebratory glass of champagne.

Spring desserts on table

Opening Hours

Open daily

A la carte cakes, tea, and coffee served 10 am – 10:30 pm

Afternoon tea served 12:30 pm – 5 pm

Tea Lounge Menu

AVAILABLE 20TH NOVEMBER UNTIL 24TH DECEMBER 2023

Festive Afternoon Tea £80 | Festive Champagne Afternoon Tea £90

SANDWICHES

Roast Laurel farm turkey, Christmas stuffing, mayo on cranberry & blueberry bread

Mulled wine cured salmon, chives crème fraiche on brown bread

Cucumber and truffle cream cheese on caraway bread

Treacle honey gammon, old grain mustard, pickles, watercress on white bread

SAVOURY

Parmesan sable with rosemary, cranberry goat cheese

Mushroom duxelle, tarragon, shimeji and chestnuts

Beetroot choux bun, pumpkin and cinnamon

SCONES

Warm sultana and plain buttermilk scones

Served with Cornish clotted cream, raspberry and strawberry preserves

DESSERT

Mini Reindeer Blessing

Chestnut mousse, quince jelly, vanilla sponge, hazelnut crumble

Christmas Ornament

Cherry sponge cake, pistachio cream, chocolate sable

Christmas Wreath

Milk chocolate mousse, orange confit, gingerbread sable

Holly Bell

Dark chocolate ganache montee, casiss confit, chocolate biscuit

V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.

25th December to 26th December 2023

Festive Afternoon Tea £95 | Festive Champagne Afternoon Tea £110

SANDWICHES

Roast Laurel farm turkey, Christmas stuffing, mayo on cranberry & blueberry bread

Mulled wine cured salmon, chives crème fraiche on brown bread

Cucumber and truffle cream cheese on caraway bread

Treacle honey gammon, old grain mustard, pickles, watercress on white bread

SAVOURY

Parmesan sable with rosemary, cranberry goat cheese

Mushroom duxelle, tarragon, shimeji and chestnuts

Beetroot choux bun, pumpkin and cinnamon

SCONES

Warm sultana and plain buttermilk scones

Served with Cornish clotted cream, raspberry and strawberry preserves

DESSERT

Mini Reindeer Blessing

Chestnut mousse, quince jelly, vanilla sponge, hazelnut crumble

Christmas Ornament

Cherry sponge cake, pistachio cream, chocolate sable

Christmas Wreath

Milk chocolate mousse, orange confit, gingerbread sable

Holly Bell

Dark chocolate ganache montee, casiss confit, chocolate biscuit

V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE

All produce is prepared in an area where allergens are present. For those with allergies, intolerances andspecial dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your final bill.
Gold ginko leaf.
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