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London Hilton on Park Lane
Park Corner Brasserie

Park Corner Brasserie

Park Corner Brasserie is a new Modern-British restaurant, on the edge of Mayfair overlooking Hyde Park, fusing nature’s bounty with the timeless elegance of Park Lane.

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Brasserie Photography
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Our Food

Our menus are an ever-evolving celebration of flavours that harmonise with the changing seasons.

From the farm, we offer free-range meat including Youngman & Son’s dry-aged beef and lean Texel lamb.

Scallops, oysters, and lobster tails are always fresh from the sea and served with savoury sauces.

Afternoon Tea

Afternoon Tea

Join us for a traditional afternoon tea service, artfully prepared with sustainable and seasonal ingredients.

Relax in the brasserie’s warm atmosphere as we deliver delicate finger sandwiches, sweet treats, and aromatic teas to your table.

Give your child an afternoon to remember with a tea experience of their own. We serve miniature sandwiches and baked treats with a touch of whimsy that’s sure to delight.

Picnic Basket with food and

Picnics by Park Corner Brasserie

Experience the perfect blend of modern British cuisine and idyllic outdoor dining with Park Corner Brasserie’s picnic offerings.

Indulge in an array of finger foods, gourmet sandwiches, and delightful sweet treats, all thoughtfully curated to elevate your picnic experience amidst the beauty of Hyde Park.

Hours

Breakfast

6:30 – 10:30 am

All-Day Dining

12 – 10 pm

Afternoon Tea

12:30 – 4:30 pm Thursday – Sunday

Brasserie Photography-transition
Brasserie Photography
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Menu

À la Carte

Starters

Sourdough bread with cultured or smoked garlic butter

£6
250 kcal, V

Hampshire watercress soup, cream

£10
384 kcal, VG

Slow cooked South Downs pork belly, crackling, celeriac slaw, apple BBQ sauce

£15
528 kcal

Oak smoked chicken, pickled strawberries, cucumber, raspberries, herbed croutons, toasted sunflower seeds, citrus dressing

£14
284 kcal

Heirloom tomato, watermelon, apple, thyme, and elderflower

£11
169 kcal, VG

New Forest asparagus, cured duck, peas, slow cooked egg yolk

£14
456 kcal

Cured Scottish salmon, lemon curd, radish, rye loaf, lemon and herb butter

£15
731 kcal

Heritage beetroot, caramelised fig, feta, basil

£12
231 kcal

Youngman & Son’s beef tartare, wholemeal bread

£16
462 kcal

English garden leaves, heritage tomatoes, cucumber, pickled radish, herb dressing

£15
174 kcal, VG

From the Sea

Native oysters, vinaigrette, chilli sauce

£4+
22+ kcal

Hand-dived Orkney scallops, apple sauce

£17.50
562 kcal

Grilled Scottish lobster with garlic & herb butter, lemon Jersey Royal potatoes

£70
453 kcal

Mains

Wild garlic orzo, Shropshire Blue, grilled tenderstem broccoli

£19
368 kcal, V

Grilled cauliflower, smoked plum tomatoes, seared asparagus, herbs

£21
579 kcal, VG

Pan fried Cornish Dover Sole, citrus cultured butter sauce

£44
667 kcal

Clwyd sea trout, fennel, olive, tomatoes, shallots

£24
497 kcal

Westway pale crispy battered cod, mushy peas, chips, lemon, tartar sauce

£23
1048 kcal

Cornish, Texel lamb Wellington, aubergine chutney, rosemary and mint sauce (for two)

£68
1118 kcal

Youngman & Son’s 35-day dry aged beef ribeye, Portobello mushroom

£31
1139 kcal

Burgers

Youngman & Son’s dry aged beef patty, Godminster Cheddar, crispy bacon, gherkin, red onion, tomato, lettuce, house sauce

£22
829 kcal

Beyond Meat patty, Portobello mushroom, gherkin, red onion, tomato, lettuce, house sauce

£18
631 kcal

British Cheese Board

Shropshire Blue, Cornish Yarg, Godminster Cheddar, Ashlynn, apricot chutney, puff straws, raisin bread

£14
715 kcal

Sides

Jersey Royal potatoes

£6.50
228 kcal, V

Heritage tomatoes

£6
288 kcal, VG

Triple cooked chips

£6.50
548 kcal, VG

Mixed leaf salad, house dressing

£5.50
104 kcal, VG

Mac & cheese

£7
104 kcal, V

English greens

£6
104 kcal, VG

Creamed spinach

£6
258 kcal, V

Steamed spinach

£5
115 kcal, VG

Sauces

Peppercorn

£3
205 kcal

Shallot and red onion

£3
73 kcal, V

Shropshire Blue cheese

£3
108 kcal, V

Desserts

Blackcurrant soufflé, vanilla ice cream

£12
280 kcal

Chocolate and toffee pudding, warm chocolate sauce

£11
717 kcal

Summer berry Eton Mess

£10
406 kcal

Caramelised peach cake, vanilla ice cream

£11
307 kcal, VG

All of our meat is completely free range and sourced from local farms within the UK. We select native British breeds for outstanding flavour, texture, and quality. Adults need around 2000 kcal a day. All prices are in Pounds Sterling and include VAT at the current rate. A discretionary service charge of 13% will be added to your bill. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, or special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. (V) Vegetarian | (VG) Vegan
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