London Hilton on Park Lane
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Revery Bar

Casual luxury with a distinctly London personality, effortlessly shifting from work to fun. Statement design that seamlessly evolves from day to night, with comfort at its heart.

Revery’s menu boldly presents playful takes on tradition alongside a celebration of London-inspired signature cocktails after dark.

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Cocktail Creations

Experience the Revery Bar’s exceptional range of cocktails, expertly crafted to cater to a diverse range of tastes.

From classic favorites to innovative bar signatures, there is something for everyone.

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Inspiring Menu

Start your day with breakfast at the Revery, served from 8 to 11:30.

Our all day dining menu consists of carefully selected bites to accompany any drink.

Hours

Sunday to Wednesday: 8 to 12 am
Thursday & Friday: 8 am to 1 am
Saturday: 8 am to 2 am

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Menu

Available between 8 am and 11:30 am

Jumbo Porridge Oats

Caramelised banana, maple syrup
(vg) (489 kcal)

Chilli Cheese Omelette

Pickled green chillies, spring onions, coriander
(v) (391 kcal)

Bacon and Egg Sarnie

Choice of pork or turkey bacon, fried egg, served on sourdough (with Heinz ketchup or HP brown sauce)
(448 kcal)

Granola Parfait

Yoghurt and red berry compote
(v) (135 kcal)

Sautéed Mushrooms on Sourdough Toast

Baby spinach leaves, mustard dressing, soft boiled egg
(v) (412 kcal)

Salmon and Avocado Bagel

Chilli flakes, lemon
(453 kcal)

Adults need around 2000kcal per day. (v) – Vegetarian (vg) – Vegan All prices are in Pounds Sterling and include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, or special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Native Oyster

Mignonette sauce, lemon
(69 kcal)

Allotment Crudités

Pumpernickel crumb, Blue cheese, honey mustard, hummus
(v) (187 kcal)

Crayfish and Prawn Cocktail

Marie Rose sauce, smoked salmon and avruga caviar blini
(318 kcal)

Cauliflower Brûlée

Madras curry sauce, popcorn
(vg) (266 kcal)

Club Sandwich

Oak-smoked chicken, grilled turkey bacon, fried egg, lettuce, tomato, mayo
(460 kcal)

Sliders

All served with tomato, gherkin, lettuce garnishes

Beef, English mustard mayo

(275 kcal)

Lobster, seaweed and chive mayo

(256 kcal)

Beyond Meat (vg), herb mayo

(vg) (198 kcal)

Cornflake Fried Chicken

Revery gravy, hot and spicy sauce
(587 kcal)

Triple Cooked Chips

Avruga caviar, sour cream, chives
(407 kcal)

Crab Croquettes

(446 kcal)

Adults need around 2000kcal per day. (v) – Vegetarian (vg) – Vegan All prices are in Pounds Sterling and include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, or special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Seasonal Fruit Tart

(277 kcal)

Chocolate and Archers Cake

(473 kcal)

Lemon Pie and Berry Compote

(317 kcal)

Pimm’s Trifle

(338 kcal)

Classic British Cheeseboard

(681 kcal)

Viennoiserie

Marmalade Pain au Chocolat

(333 kcal)

Lemon and Poppy Seed Danish

(266 kcal)

Quince, Feta and Fennel Danish

(377 kcal)

Butter Croissant

Strawberry jam, mascarpone, honey
(238 kcal)

(v) – Vegetarian (vg) – Vegan All prices are in Pounds Sterling and include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, or special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Signatures

Arriba Arriba*

Celosa Rosé Tequila, Del Maguey Vida mezcal, beetroot, jalapeno, citrus, salty air
*available as non-alcoholic

Yume*

Haku Vodka, Four Fox Sake, Graham’s Fine White Port, asiatic spices, calamansi, pandan, shiitake soda
*available as non-alcoholic

House Cup

Flor de Caña 12, Pimm’s No.1, orange sherbet, milk, citrus

Il Conte

Tanqueray NO.Ten, blend of sweet vermouth, Campari, cocoa, coffee air

Barranquilla*

The Glenlivet Caribbean Reserve, Havana Club Seleccion de Maestros coconut, Falernum, smoked pineapple, citrus, Tiki Bitters
*available as non-alcoholic

Majesty

Bombay Sapphire gin infused with berries, citrus, elderflower cordial, hibiscus, black pepper

Scalomi

Courvoisier VS, Pure Vodka, pink grapefruit shrub, bergamot, grapefruit soda, mint

Sharpeners

Revery martini

Beefeater 24, clarified Pimm’s No.1 reduction, Noilly Prat

Vesper martini

Konik’s Tail vodka, Martin Miller’s gin, Revery blend of dry vermouth

Lemon Drop

Grey Goose vodka, orange cordial, citrus

Gibson

Sipsmiths gin, Revery blend of dry vermouth, pickled onion

Martinez

Hayman’s Old Tom gin, Revery blend of sweet vermouth, Luxardo Maraschino, orange bitters

French martini

Ketel One vodka, Chambord, pineapple juice, pineapple cordial

Classics

Naked and Famous

Del Maguey Vida mezcal, Aperol, Chartreuse Yellow, citrus

Sazerac

Woodford Reserve, Rye whiskey, Courvoisier VS, Pernod Absinthe, sugar, Peychaud’s Bitters

Mai Tai

Diplomático Reserva Exclusiva, Mount Gay XO, Pierre Ferrand Dry Curaçao, orgeat, citrus

Brandy Crusta

Luxardo Maraschino, Courvoisier VS, Maraschino, Cointreau, sugar, citrus, Angostura Bitters

Penicillin

Johnnie Walker Black Label, ginger, honey, Laphroaig Quarter Cask, citrus

Hanky Panky

Plymouth gin, Antica Formula, Fernet Branca

A discretionary service charge of 13.5% will be added to your bill. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, or special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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