People Dining at Tyburn Kitchen Restaurant-transitionPeople Dining at Tyburn Kitchen Restaurant
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Tyburn Kitchen

Modern dining in the heart of London. Enjoy sustainable dishes for dinner.

Open daily 6 pm – 10 pm

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Cool & Creative Cuisine

Try charcoal grilled meats and plant-powered dishes served on hand-crafted ceramic plates.

Meat Cooked on a Grill at Tyburn Kitchen

Green dining at its best

Tyburn Kitchen focuses on honesty and seasonality, with 90% of its ingredients sourced within 100 miles of the hotel.

Carrots and other Vegetables at Tyburn Kitchen

Menu

Snacks

POTATO & THYME SOURDOUGH

£4.50
VE

MARINATED OLIVES

£3.50
VE

ROSE HARISSA MIXED NUTS

£3.50
VE

CHEESE STRAWS WITH MARMITE DIP

£3.50
V

Starters

TYBURN BUDDHA BOWL

Pearl barley, stem broccoli, pickled cucumber, baby spinach, avocado, coriander and coconut dressing.
£13
with Two King Prawns £24
VE

SALT-BAKED BEETROOTS

Whipped goat curd, granny smith apple, toasted walnuts, maple dressing
£14
V

KING PRAWNS

Chilli butter, fennel and red cabbage salad.
2 £12
3 £16
5 £28

JOSPER ROASTED ENGLISH TOMATO SOUP

Confit tomato and focaccia croute
£10
V

CRISPY HASH BROWN

Roasted garlic and black truffle mayonnaise, Montgomery cheddar
£14.50
V

FILLET OF BEEF CARPACCIO

Lord of the hundreds, marinated artichokes and rocket salad
£18.50
V

SESAME-CURED SALMON

Sweet pickled mooli, lightly-spiced lobster dressing
£16
V

Mains

FLAKED SALMON

Baby gem lettuce, soft egg fine herb dressing, dandelion and pea shoots
£30

RIGATONI PASTA

Isle of Wight tomatoes, olives, basil and crispy capers
£28
V

FREE-RANGE CHICKEN & TARRAGON PIE

Chestnut mushrooms, pearl onions, parsley mash
£30

ROSCOFF ONION TARTE TATIN

Pickled silverskins, baby watercress, wholegrain mustard sauce
£28
VE

AROMATIC LAMB RUMP

Honey-dressed carrot, cabbage, onion slaw, coconut chutney
£34

YORKSHIRE WAGYU BURGER

Aged Cornish gouda cheese, sweet cured bacon, apple jam, truffle mayonnaise
£28

PAN-SEARED FILLET OF COD

Crushed baby potatoes, warm tartar sauce
£32

From the Josper Grill

28-DAY HUNG SIRLOIN OF BEEF

£38

PORK TOMAHAWK

£30

DRY-AGED LANCASHIRE RIB-EYE STEAK

£42

CORN-FED CHICKEN BREAST

£26

Sides

BABY GEM AND ROCKET SALAD, SWEET MUSTARD DRESSING

£6.50
V

MACARONI CHEESE, MONTGOMERY CHEDDAR, CORNISH YARG

£10
V

BABY NEW POTATOES, MINT

£6.50
V

LIGHTLY SPICED SAFFRON RICE

£6.50
V

CHUNKY CHIPS

£7.50
VE

CHARGRILLED TENDERSTEM BROCCOLI, TOASTED ALMOND CRUMBLE

£6.50
VE
V – Vegetarian | VE – Vegan | All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill. All prices include VAT.
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