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Hart Shoreditch Hotel London, Curio Collection by Hilton

Lobby area with table and chairs

Dining and drinks


Barboun will offer an Eastern Mediterranean menu inspired by the flavours of Levantine coastal towns with a focus on fish and vegetables cooked on the grill.


Tavla, will be an exciting new offering for both Londoners and guests alike with a strong focus on emerging talent, vinyl DJs, and fun, experiential elements such as the chance to play a game of backgammon while enjoying one of the bar’s barrel-aged cocktails. Tavla will serve a menu of flatbreads inspired by the flavours of Anatolia and other light bites such as sucuk scotch eggs with chilli apricot jam and marinated labneh and pita, as well as traditional Turkish coffee cooked over hot sand.