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LetterPress
Enjoy a vibrant and fun atmosphere with sweeping lake views in LetterPress – a scratch-kitchen specializing in American comfort food with a touch of southern flair.
We are open for breakfast, brunch, and dinner daily.
Please note that Disney character breakfast is temporarily suspended.
Opening hours
LetterPress is open daily.
Breakfast buffet: 7 am – 11 am
Brunch: 7 am – 2 pm
Dinner: 5 pm – 10 pm
*Hours are subject to change
Menu
Breakfast buffet
Hot breakfast buffet
Enjoy our full selection of fruits, cereals, yogurts, fresh baked breads, hot items and made-to-order eggs and omelets. Includes juices, coffee or tea
Continental breakfast buffet
Enjoy our full selection of fruits, cereals, yogurts and fresh baked breads. Includes juices, coffee or tea
V
Breakfast
The breakfast standard*
Two farm fresh eggs your way with choice of bacon or sausage. Served with fresh made breakfast potatoes and your choice of toast or English muffin
GF
Create your own omelet*
Choice of 5 ingredients: onions, spinach, tomato, peppers, mushroom, ham, bacon, sausage, cheddar cheese or american cheese served with fresh made breakfast potatoes and your choice of toast or English muffin
GF
Jumbo sized pancakes
Blueberry & chia seed served with whipped butter & warm maple syrup
V
Jumbo sized pancakes
Banana & granola served with whipped butter & warm maple syrup
V
Jumbo sized pancakes
Original buttermilk served with whipped butter & warm maple syrup
V
Brioche French toast
Thick cut brioche, served with whipped butter & warm maple syrup
V
Avocado toast*
Everything bagel spice, avocado bread, fresh avocado, queso fresco, roasted tomato and two farm fresh eggs cooked your way
V
Traditional Benedict*
Two poached farm eggs, Canadian bacon, on toasted English muffins, hollandaise sauce, served with our breakfast potatoes
The Lox*
Crisp flat bread, herb cream cheese, arugula, crispy capers, roasted tomato, smoked salmon, pickled onions
Brunch
Crab Cake
Two 2oz New England style crab cakes, remoulade, arugula tomato salad
Buffalo Wings
Tossed in choice of BBQ or buffalo sauce, celery, carrots. Served with a choice of blue cheese dip or ranch
GF
LetterPress Chopped Salad
Mixed chopped lettuce, roasted tomato, chopped bacon, cheddar cheese, red onion, cucumber, tossed in house ranch dressing
Caesar Salad
Gem lettuce, jumbo crouton, shaved parmesan
V
Shrimp and Grits
Blackened shrimp with cheesy grits, andouille sausage, green onion and oven dried tomatoes
Quinoa Bowl
Warm quinoa salad, sauteed spinach, mushrooms, cherry tomatoes, fried egg
V, GF
LetterPress BLT
Grilled chicken, avocado bread, mayo, crisp bacon, lettuce, tomato and your choice of french fries or breakfast potatoes
Classic burger
8oz certified Angus beef, lettuce, tomato and cheddar or American on a brioche bun and your choice of french fries or breakfast potatoes
Grains | Fruits
Assorted dry cereal
Granola & Greek yogurt bowl
Yogurt, granola, mix berries
V
Morning bakery basket
Butter croissant, today’s muffin, scones, whipped butter, fruit preserves
Bundles
Continental bundle
Coffee or tea and juice, choice of yogurt or fruit, with toast or breakfast pastry
V
Sandwich bundle*
Coffee or tea and juice, breakfast bagel with egg, ham and cheese
Hot oats bundle
Coffee or tea and juice, hot oats with seasonal accompaniments
V
Breakfast extras & sides
Bacon
Sausage links
Canadian style bacon
Chicken sausage
Smashed avocado
Smoked salmon*
Toast
Country white, whole wheat, gluten free, rye, or English muffin
V - Vegetarian | GF - Gluten Friendly | A suggested gratuity of 18% will be added to groups of 6 or more. For guests with food allergies or specific dietary requirements, please inform your server when ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Greens & soups
Seasonal soup
Seasonally inspired soup utilising local ingredients when possible
LetterPress signature chopped salad
Fresh chopped mixed greens, charred onion, cucumber, bacon, tomato, cheddar cheese tossed in house ranch dressing
Iceberg wedge salad
Baby iceberg, house buttermilk blue cheese dressing, bacon lardons, baby heirloom tomato, fresh chive, cracked black pepper
GF
Classic Caesar salad
Artisan romaine, crouton, Caesar dressing
V
Starters
Artisan flatbread
Fresh mozzarella, heirloom tomato, basil pesto, parma ham, arugula
Parmesan garlic wings
Jumbo chicken wings served crispy and tossed in house parmesan garlic sauce & fresh herbs with hint of lemon, served with blue cheese dressing
GF
Buratta
Roasted garlic, extra virgin olive oil, balsamic, grilled ciabatta
V
Crab cake
Two 2oz New England style crab cakes, remoulade, arugula tomato salad
Herb & cheese focaccia
Extra virgin olive oil, minus 8 balsamic, fresh herbs
V
Butcher block
All butcher block items are all served with chefs choice vegetable of the season, and selection of one signature sauce: creamy gorgonzola | lemon butter GF | Cabernet thyme demi GF | béarnaise GF | house steak butter GF
Filet 7oz*
GF
Roasted half chicken
GF
Loch Duart salmon*
GF
Daily butchers choice cut*
GF
Seasonal market fish*
GF
Sides to share
Uncle Ray’s bacon mac & cheese
Roasted root vegetable gratin
Charred broccolini
GF
Seasonal vegetables
GF
Simply mashed potatoes
GF
Mains
Pork Milanese*
Bone in heritage pork, freshly breaded, marinara, burrata cheese, tomato & arugula salad
Shrimp Alfredo
Fettuccini, shrimp, tomato, broccolini, fresh basil
Sunnies original burger*
Caramelized onions, special sauce, pickles, American cheese, bacon, brioche bun, served with fries
Eggplant parmesan
Basil pesto, fresh mozzarella, house tomato sauce
V
Shrimp & Grits
Blackened shrimp with cheesy grits, andouille sausage, green onion and oven dried tomatoes
Desserts
White chocolate raspberry cheese cake
White chocolate, vanilla sponge, raspberry compote
V
Chocolate explosion cake
Dark chocolate, chocolate cake, chocolate ganache
V
Strawberry shortcake trifle
Fresh strawberries, vanilla custard, lemon curd, white chocolate crunch
V
Chocolate a la mode
Pecan butter crust, milk chocolate mousse, chocolate midnight cake, dark chocolate sauce, chocolate ice cream
V
GF - Gluten Free | V - Vegetarian | A suggested gratuity of 18% will be added to groups of 6 or more. For guests with food allergies or specific dietary requirements, please inform your server when ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Premium Cocktails
The Old Fashioned
Knob Creek® Bourbon Whiskey, Bitters, Cane Sugar, Orange, Cherry, and Lemon Flavors
The Aviation
This Classic Gin Cocktail is Crafted with Larios London Dry Gin, and Flavors of Dry Cherry, Lemon, and Violet
The Mai Tai
A Blend of Light and Dark Rums and Combined with a Unique Blend of Orange, Pineapple, Orgeat, and Coconut Flavors
The Cosmopolitan
A Blend of Vodka, Flavors of Cranberry, Triple Sec, Lemon Zest, and Lime
Jalapeno Pineapple Margarita
A Flavor Combination of Pineapple and Triple Sec Married with Plata Tequila and the Heat from the Peppers
Brunch Cocktails
Bloody Mary
Mimosa
Bottomless Mimosa
Bottles & Cans
Guinness Draught
Dublin, Ireland
SPECIALTY
Samuel Adams Boston Lager
Boston, MA
SPECIALTY
Blue Moon Belgian White
Denver, CO
SPECIALTY
Lagunitas IPA
Petaluma, CA
SPECIALTY
Sierra Nevada Hazy Little Thing IPA
Chico, CA
SPECIALTY
Stella Artois
Leuven, Belgium
SPECIALTY
Heineken
Amsterdam, Netherlands
SPECIALTY
Heineken 0.0
Amsterdam, Netherlands
SPECIALTY
Corona Extra
Mexico City, Mexico
SPECIALTY
Dos Equis Lager
Monterrey, Mexico
SPECIALTY
Budweiser
St. Louis, MO
DOMESTIC
Bud Light Seltzer Black Cherry
St. Louis, MO
DOMESTIC
Miller Lite
Milwaukee, WI
DOMESTIC
Truly Wild Berry Seltzer
Boston, MA
DOMESTIC
Bud Light
St. Louis, MO
DOMESTIC
Coors Light
Golden, CO
DOMESTIC
Michelob Ultra
St. Louis, MO
DOMESTIC
Non-Alcoholic Drinks
Coke Products
Iced Tea
Acqua Panna
San Pellegrino
Red Bull
Red Bull Sugar Free
Wines
Whites & Roses
Castello Banfi, Pinot Grigio
Toscana IGT, Italy
Terlato Family Vineyards, Pinot Grigio
Fruili, Italy
Chateau Ste. Michelle, Riesling
Columbia Valley, Washington
Matanzas Creek, Sauvignon Blanc
Sonoma County, California
Wairau River, Sauvignon Blanc
Marlborough, New Zealand
Decoy by Duckhorn, Chardonnay
Sonoma County, California
Starmont, Chardonnay
Carneros, California
Sonoma-Cutrer, Chardonnay
Russian River Ranches, California
Fleur de Mer, Rosé
Cotes de Provence, France
Reds
Meiomi, Pinot Noir
Central Coast, California
Cambria “Julia’s Vineyard”, Pinot Noir
Santa Maria Valley, California
Duckhorn Decoy, Merlot
Sonoma County, California
Wente, Sandstone, Merlot
Livermore Valley, California
Bodega Norton Barrel Select, Malbec
Mendoza, Argentina
Columbia Crest, Cabernet Sauvignon
Horse Heaven Hills, Washington
Hess Shirtail Ranches, Cabernet Sauvignon
Lake County, California
Murrietta’s Well “The Spur”, Red Blend
Livermore Valley, California
Champagne & Sparkling
Riondo, Prosecco
DOC, Italy