Enjoy American cuisine made with classic techniques and a contemporary touch. We focus on seasonal ingredients from local farmers and offer an evolving cocktail and wine list.
The Savoy
Our food is thoughtful, yet approachable as we pride ourselves on welcoming guests from all walks of life. We use seasonal, carefully sourced ingredients from local farms, focusing on contemporary French-American cuisine with an ode to our traditional history as a steakhouse and seafood restaurant. Our evolving cocktail and wine lists further express our value of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance the dining experience.
