Feast on international cuisine from live cooking stations in the sand-floored buffet restaurant.

Dine in the world’s first undersea restaurant, with panoramic coral garden views and fusion menus matched with fine wines.

Feast al fresco on a six-course menu of Japanese delights at Koko Grill.

Nurture body, mind, and spirit with a menu from the five basic elements: air, earth, fire, water and plants.

Wind down in the adults-only island’s tented beach lounge. The Quiet Zone features a fully stocked bar and a sumptuous lunch and dinner menu.

Experience authentic Chinese cuisine highlighting the distinctive culinary provinces of China, by celebrated chef Jereme Leung.

The first of its kind in the Maldives, the underground wine cellar is home to 18,000 bottles of wine and up to 800 labels, expertly preserved.

Enjoy fresh seafood and meat dishes grilled to perfection on terraces with breathtaking views of the Indian Ocean.

Closed from 24th May – 17th June for urgent enhancement works.

Enjoy à la carte dining with an extensive wine list at Vilu Restaurant or simply sip wines and Champagnes by the glass overlooking the lagoon at Vilu Bar.

Sample a collection of the world’s best cheeses and savor each perfect match in a relaxed atmosphere.

Relax all day with wines, beers, cocktails, and light snacks. Enjoy nightly entertainment and soak up lagoon views in the Rangali Restaurant and Bar.

Enjoy the tropical evening breeze as you dine against the backdrop of Rangali Island lagoon’s serene views.