Ithaa Undersea Restaurant

Dining & Drinks

Conrad Maldives Rangali Island is home to 12 restaurants and bars. There’s something for everybody at our resort. Dine below the surface at Ithaa Undersea Restaurant or dig your toes in the sand at Koko Grill. Try authentic Chinese cuisine at Ufaa by Jereme Leung or have a drink and relax at the Quiet Zone.

Ithaa Undersea Restaurant

Ithaa Undersea Restaurant

Dine in the world’s first undersea restaurant, with panoramic coral garden views and fusion menus matched with fine wines.

Ufaa by Jereme Leung

Ufaa by Jereme Leung

Experience authentic Chinese cuisine highlighting the distinctive culinary provinces of China, by celebrated chef Jereme Leung.

Koko Grill Outside Dining Area

Koko

Feast al fresco on a six-course menu of Japanese delights.

Sunset Grill Restaurant

Sunset Grill

Enjoy fresh seafood and meat dishes grilled to perfection on terraces with breathtaking views of the Indian Ocean.

Mandhoo Spa Restaurant Dining Area

Mandhoo

Nurture body, mind, and spirit with a menu from the five basic elements: air, earth, fire, water and plants.

Vilu Restaurant & Bar

Vilu Restaurant and Bar

Enjoy à la carte dining with an extensive wine list or simply sip wines and Champagnes by the glass while overlooking the lagoon.

Chef Preparing Food at Atoll Market Restaurant

Atoll Market

Feast on international cuisine from live cooking stations in the sand-floored buffet restaurant.

Outside table and umbrella seating at Rangali Bar.

Rangali Bar

Relax all day with wines, beers, cocktails, and light snacks. Enjoy nightly entertainment and soak up lagoon views.

The Quiet Zone Restaurant on the Beach

The Quiet Zone

Wind down in the adults-only island’s tented beach lounge, featuring a fully stocked bar and a sumptuous lunch and dinner menu.

Golden Hour: 6 pm – 7 pm – Guests can savor a 50% discount on a selection of alcoholic and non-alcoholic beverages.

Cheese and Wine Bar

The Cheese & Wine Bar

Sample a collection of the world’s best cheeses and savor each perfect match in a relaxed atmosphere.

Wine Cellar Dining Table

The Wine Cellar

The first of its kind in the Maldives, our underground wine cellar is home to 18,000 bottles of wine and up to 800 labels, expertly preserved.

Eco-Licious Main Dish on a Table

Eco-Licious

A garden-to-table dining experience showcasing locally-sourced ingredients.

Beach Dining Experiences

Enjoy the tropical evening breeze as you dine against the backdrop of Rangali Island lagoon’s serene views.

beach area
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