Dining & Drinks

Dine in the world’s first undersea restaurant, with panoramic coral garden views and fusion menus matched with fine wines.

Experience authentic Chinese cuisine highlighting the distinctive culinary provinces of China, by celebrated chef Jereme Leung.

Feast al fresco on a six-course menu of Japanese delights.

Enjoy fresh seafood and meat dishes grilled to perfection on terraces with breathtaking views of the Indian Ocean.

Nurture body, mind, and spirit with a menu from the five basic elements: air, earth, fire, water and plants.

Enjoy à la carte dining with an extensive wine list or simply sip wines and Champagnes by the glass while overlooking the lagoon.

Feast on international cuisine from live cooking stations in the sand-floored buffet restaurant.

Relax all day with wines, beers, cocktails, and light snacks. Enjoy nightly entertainment and soak up lagoon views.

Wind down in the adults-only island’s tented beach lounge, featuring a fully stocked bar and a sumptuous lunch and dinner menu.

Golden Hour: 6 pm – 7 pm – Guests can savor a 50% discount on a selection of alcoholic and non-alcoholic beverages.

Sample a collection of the world’s best cheeses and savor each perfect match in a relaxed atmosphere.

The first of its kind in the Maldives, our underground wine cellar is home to 18,000 bottles of wine and up to 800 labels, expertly preserved.

A garden-to-table dining experience showcasing locally-sourced ingredients.