Overlooking the ocean and framed by the Maldivian sky, Koko is an open-air teppan grill with a long-bar design. As you settle into your seat, you’ll notice the water’s edge perfectly meets your eyeline. A subtle hint at the dedication to detail. Beyond the stunning vistas, Koko’s acclaim is rooted in its dedication to excellence. Here, the team showcases their skill by melding traditional Japanese techniques with modern presentation.

Every ingredient is sustainably sourced and meticulously prepared on-site, from the whole tuna fillets that are expertly carved to the wasabi roots that are freshly ground.

A curated selection of sparkling and traditional sake enhances the artistry and ambience that makes Koko far from just another Japanese-style restaurant.